This Teriyaki Steak Fried Rice On The Blackstone Griddle is one of my latest twists on fried rice! Fried rice on the Blackstone will make it to where you don’t want to cook it any other way.
(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
If you are new to Blackstone, this Hibachi Fried Rice On The Blackstone Griddle is one of the first things I recommend you try to make! There are a lot of other Blackstone Recipes. You will be amazed at how easy dinner is to make outside, and clean up is always a breeze!
Blackstone 17 Inch Griddle
Blackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle
In addition to buying a Blackstone on Amazon, you can order Blackstone Griddles from Walmart and Blackstone on their website -> here.
If you are a Blackstone owner or new to Blackstone, there are several accessory options!! The bigger spatulas are very helpful for making Pork Fried rice, and the scraper is for this. I recommend having a squeeze bottle with more oil handy when making this; a bit more oil down helps the eggs not to stick as much when making that part.
Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Teriyaki Steak Fried Rice Ingredients:
- Eggs
- White Rice– This will need to be cooked and cooled off. Leftover/day-old rice works best for this rice.
- Peas and Carrots- I used a frozen pea and carrot combination to make this dish.
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
- Trimmed Petite Sirloin–Sometimes you can find it pre-cubed up at a butcher but you can cube up a different thicker steak to cook in this.
- Worcestershire Sauce
- Montreal Steak Seasoning
- Yoshida Teriyaki
- Teriyaki Marinade
- Sesame Seeds
How To Make Teriyaki Steak Fried Rice On The Blackstone Griddle:
Combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce in a container.
Dice your steak into small pieces; I trim off some excess fat on mine.
Add your steaks into your marinade container and store overnight, if not at least a couple of hours.
Cook your white rice for a couple hours before you make your fried rice. This can also be done the night before cooking up your white rice. I make my white rice in a rice cooker, like these -> here on Amazon.
After your rice is cooked, spread it out on a cookie sheet to allow it to dry out after it is done cooking. Allow to dry out for at least an hour before making the fried rice.
Remove your steak from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.
Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times, so all I have to do is turn it on and re-oil it a little bit. (Check out my tips for Caring For Your Blackstone -> here)
Use a slotted spoon to remove the steak from your sauce mixture when the griddle is at cooking temperature.
Once your steak begins to cook, spread your rice out on the middle of the griddle and add in the frozen vegetables and minced garlic.
Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.
Pour your eggs onto the other side of the griddle to cook; if your griddle looks dry, squirt on a bit more vegetable oil. The eggs will get chopped up kinda like scrambled eggs while cooking.
Drizzle the rice with soy sauce and allow to cook while the eggs and chicken continue.
When your eggs are partially cooked but still runny, combine the eggs with the rice and vegetables.
Combine the steak with the rice and allow to cook a little bit more.
Serve and enjoy!!
How to store leftover Blackstone Fried Rice
Store in an air-tight container or Ziploc bag in the fridge. Eat within three days of being cooked. Fried rice will not freeze very well.
How To Reheat Blackstone Fried Rice
You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.
OTHER FOOD TO PUT IN FRIED RICE:
- Char Siu, aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Sausage
- Pulled Pork
- Shrimp
- Turkey
- Ginger Sauce
- Diced Ham
- Spam
- Cauliflower Rice
- Rice Wine Vinegar
- Diced Red Bell Pepper
- Homemade Yum Yum Sauce
- White Onion
Other Blackstone Fried Rice Recipes:
- Beef Sausage Fried Rice
- Teriyaki Fried Rice
- Hibachi Fried Rice
- Spam Fried Rice
- Shrimp Fried Rice
- Ham Fried Rice
What To Serve With Steak Fried Rice
- Grilled Teriyaki Pork Tenderloin
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
Amazing Blackstone Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipe
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Check out my must-have Blackstone Griddle accessories -> HERE!
Teriyaki Steak Fried Rice On The Blackstone
Ingredients
Instructions
- In a container combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce.
- Dice your steak into small pieces, I did trim off some of the excess fat that was on mine.
- Add your steaks into your container of the marinade and store overnight if possible, if not at least a couple of hours.
- A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
- After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
- Remove your steak from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
- Use a slotted spoon to remove the steak from your sauce mixture when the griddle is at cooking temperature
- Once your steak is beginning to cook spread your rice out on the middle of the griddle and add in the frozen vegetables and minced garlic.
- Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.
- Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil. The eggs will get chopped up kinda like scrambled eggs while cooking.
- Drizzle the rice with some soy sauce and allow to cook while the eggs and chicken continue to cook.
- When your eggs are partially cooked but still running combine the eggs with the rice and vegetables.
- Combine the steak with the rice and allow to cook a little bit more.
- Serve and enjoy!!
Leave a Reply