Leftover Shredded Pork Fried Rice Recipe On The Blackstone
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Leftover Shredded Pork Fried Rice Recipe On The Blackstone is a mouth-watering fried rice recipe! The leftover smoked pulled pork flavor added so much flavor to the Hibachi fried rice! This was such a hit there was barely any leftovers.
Now, I have shared it before with my other Blackstone Recipes. If you aren’t familiar with Blackstone Griddles, now is the time to consider one! My obsession started with the 17 inches, then upgraded to the Blackstone 36-inch griddle. I now take the 17-inch camping and take it out on job sites to make lunches for the crew.
I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!
You can purchase Griddles at these sites too!
Now, if you are a Blackstone owner or new to Blackstone, there are several accessory options!! For making Hibachi Fried rice, the bigger spatulas are very helpful, and the scraper is as well. I use my squeeze bottles to keep extra water and oil accessible on the griddle.
Blackstone Culinary Plastic Squeeze Bottle
Blackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Leftover Shredded Pork Fried Rice Recipe Ingredients:
Leftover Smoked Pulled Pork Shoulder– You can also use leftover pulled pork from a crockpot but I used smoked pulled pork.
White Rice– This will need to be cooked and cooled off. Leftover/day-old rice works best for this rice.
Peas and Carrots- I used a frozen pea and carrot combination to make this dish.
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How To Make Shredded Pork Fried Rice
Cook up your white rice a couple of hours before you are ready to make your fried rice or the night before. I make my white rice in a rice cooker, like these -> here on Amazon.
Spread out your rice on a cookie sheet to allow it to dry out some after it is done cooking, I let mine dry out for about an hour or two, depending on what’s going on before dinner time.
Take your leftover smoked pulled pork, shred it if needed, or grab it from the fridge. (If you need a smoked pork shoulder recipe, you can check mine out -> here)
Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier.
Add salt and pepper to the egg mixture.
Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times, so all I have to do is turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone -> here)
Spread out your pork and your rice to warm up; I did drizzle it with some soy sauce and dropped in my minced garlic as well.
Next, I add my vegetables to the meat and allow them to cook with the meat.
Then mix everything with the rice, meat, and veggies onto one side of the griddle.
Pour your eggs onto the other side of the griddle and allow to cook; if your griddle looks dry, squirt on a bit more vegetable oil. These will get chopped up kinda like scrambled eggs in your rice.
Once your eggs are cooked, mix the eggs into everything on the griddle.
Drizzle with soy sauce and allow to cook a couple more minutes on the griddle.
Serve and enjoy!!
How To Store Leftover Blackstone Fried Rice
Store in an air-tight container or Ziploc bag in the fridge. Eat within three days of being cooked. Fried rice will not freeze very well.
How To Reheat Blackstone Fried Rice
You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.
Alternate Ingredients For Fried Rice
- Char Siu, aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Sausage
- Pulled Pork
- Shrimp
- Turkey
- Ginger Sauce
- Diced Ham
- Spam
- Cauliflower Rice
- Rice Wine Vinegar
- Diced Red Bell Pepper
- Homemade Yum Yum Sauce
- White Onion
What To Serve With Fried Rice
Main Dishes: Grilled Teriyaki Pork Tenderloin, Grilled Steak, Lobster Tail, Grilled Garlic Butter Shrimp Skewers, Smoked Chicken, Teriyaki Pork Kabobs, Smoked Pork Chops, Teriyaki Chicken, Grilled Pork Steaks, Cast Iron Pork Chops, Grilled Chicken Breasts,
Blackstone Fried Rice Recipes
So far, we have not found a protein that makes grilling fried rice bad. Every recipe has been amazing and delicious!
- Beef Sausage Fried Rice
- Teriyaki Fried Rice
- Hibachi Fried Rice
- Spam Fried Rice
- Shrimp Fried Rice
- Ham Fried Rice
- Salmon Fried Rice
- Smoked Chicken Fried Rice
- Turkey Fried Rice
Blackstone Griddle Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipes
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Quesadilla
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Check out my must-have Blackstone Griddle accessories -> HERE!
Shredded Pork Fried Rice Recipe On The Blackstone
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Ingredients
Instructions
- A couple of hours before you are ready to make your fried rice or the night before cook up your white rice.
- Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on what’s going on before dinner time.
- Take your leftover smoked pulled pork and shred it if needed or grab it out of the fridge.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Salt and pepper to the egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it.
- Spread out your pork and your rice to warm up, I did drizzle it with some soy sauce and dropped in my minced garlic as well.
- Next, I add my vegetables to the meat and allow them to cook with the meat.
- Then mix everything together with the rice, meat, and veggies onto one side of the griddle.
- Pour your eggs onto the other side of the griddle allow to cook, if your griddle looks dry squirt on a bit more vegetable oil. These will get chopped up kinda like scrambled eggs in your rice.
- Once your eggs are cooked mix the eggs into everything on the griddle.
- Drizzle with soy sauce and allow to cook a couple more minutes on the griddle.
- Serve and enjoy!!
