This Smoked Green Bean Casserole Recipe is perfect to throw on the smoker for Thanksgiving or any holiday dinner! Now Green Bean Casserole is one of those side dishes I have to with any holiday dinner, or it isn’t a holiday. This popular casserole with a smoky twist to it. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
Now making comfort food in my Pit Boss Pro 1100 is my favorite. So why not throw in a side dish for the holidays too, especially for the holiday season! I picked up my Pit Boss Pro at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking Probe
Z GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
Smoked Green Bean Casserole Ingredients:
- 4 Cans Of Green Beans
- 1 Can Cream of Mushroom Soup
- 3/4 Cup Of Milk or Heavy Cream
- Splash of Worchester Sauce
- Garlic Salt or Kosher Salt
- Fresh Ground Black Pepper
- Crispy French Onions
How To Make Smoky Green Bean Casserole :
I smoked these alongside my Smoked Bourbon Brined Turkey so my smoker was already rolling all day by the time I started to make this dish, such an easy recipe. I swear the smoke aspect made it the ultimate green bean casserole, in no extra time. I love to find a new twist on a classic recipe.
Start out by draining the juices from the cans of green beans, you could use fresh green beans. The fresh beans need to be cooked before starting I poured the cans into an over-the-sink strainer and let them sit while I started the rest.
Use a large mixing bowl to mix the Cream of Mushroom, milk, Worchester Sauce, garlic salt, and pepper.
Mix the green beans into the soup mixture until everything is mixed.
If you are starting to cook this right away mix in some of the fried onions but save some for the topping too.
Spray your dish with a non-stick spray, I used a Corningware dish to make mine, or you can use a large casserole dish. If you use a dish like this be prepared for the smoke to stain it, this is now a smoker dish for me so I wasn’t worried about it.
Pour the green bean mixture into your baking pan.
Set the temperature on your smoker, I had my smoker rolling at 225 degrees so I smoked this for about 40 minutes of cooking time.
After about 40 minutes sprinkle more of the crispy onions and allow to smoke for about another 5 to 10 more minutes.
Serve and enjoy!
I paired up this new favorite recipe with Smoked Turkey, Loaded Mashed Potatoes, and Stove Top Stuffing, all a classic pairing for the dinner table.
What do you put in your Green Bean Casserole?
Other Ingredients To Change Classic Green Bean Casserole:
- Old Bay Seasoning
- Creole Seasoning
- Panko Breadcrumbs
- Liquid Smoke
- Smoked Sausage Or Andouille Sausage
- Tony Chachere Seasoning
- Sour Cream
- Parmesan Cheese
What To Serve With Smoked Green Bean Casserole:
- Smoked Prime Rib
- Bourbon Brined Turkey
- Smoked Ham
- Coca Cola Brined Smoked Ham
- Jack Daniels Smoked Turkey
- Smoked Brisket
Smoked Green Bean Casserole Recipe
Ingredients
- 4 Cans Green Beans
- 1 Can Cream of Mushroom Soup
- 3/4 Cup Of Milk
- Splash of Worcestershire Sauce
- Garlic Salt
- Fresh Ground Black Pepper
- Crispy French Onions
Instructions
- Start out by draining the juices from the cans of green beans. I poured the cans into an over-the-sink strainer and let them sit while I started the rest.
- Use a large bowl mix the Cream of Mushroom, milk, Worchestiure Sauce, garlic salt, and pepper.
- Mix the green beans into the soup mixture until everything is mixed.
- If you are starting to cook this right away mix in some of the crispy onions, but save some for the topping too.
- Spray your dish with a non-stick spray, I used a Corningware dish to make mine.
- Pour the mixture into your baking pan.
- Set on your smoker, I had my smoker rolling at 225 degrees so I smoked this for about 40 minutes.
- After about 40 minutes sprinkle more of the crispy onions and allow to smoke for about another 5 to 10 more minutes.
- Serve and enjoy!
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