Cheese Stuffed Portabella Mushrooms Recipe

Cheese Stuffed Portabella Mushrooms are a long time favorite of mine to make up! While there are other ways to make them just the cheese in the mushroom makes for a tasty side dish to grill up for an easy dinner. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now when I made these up I paired them up with a couple of my other favorite recipes too.  I love to pick up fresh mozzarella cheese at the store to make both side dishes and to make appetizers with.  Plus let’s face it mozzarella cheese alone is amazing to snack on as well.

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Cheese Stuffed Portabella Mushrooms Recipe Ingredients:

• Large Portabella Mushrooms
• Mozzarella Cheese
• Olive Oil
• Minced Garlic
• Pink Salt
• Fresh Ground Pepper
• Feta Cheese
• Steak Seasoning

Cheese Stuffed Portabella Mushrooms Recipe Directions:

Cut the stem off of your large Portabella Mushrooms.

Stuff inside of the mushroom with feta cheese and minced garlic to taste.

Top with a slice of mozzarella, I also cut some smaller pieces to fill in the sides.

Drizzle with olive oil and then season to taste with salt, pepper, and steak seasoning.

Fire up your grill to medium heat and place the mushrooms on the upper rack.

Allow the Cheese Stuffed Portabella Mushrooms to cook until cheese is fully melted, I cooked mine for about 25 minutes.

Serve and enjoy!

What is your favorite way to serve up your portabella mushrooms?

Now we made quite the feast that night!!

Easy Grilled Pork Steaks

Watermelon Salad With Feta 

Tomato Caprese

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Cheese Stuffed Portabella Mushrooms Recipe

This Cheese Stuffed Portabella Mushrooms Recipe is easy to make up and sure to be a hit at any bbq! With just a couple of ingredients serve up a tasty Appetizer.

Course Side Dish

Cuisine BBQ

Keyword bbq, cheese, grilling, portabella mushroom

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• Large Portabella Mushroom
• Mozzarella Cheese
• Olive Oil
• Minced Garlic
• Feta Cheese
• Ground Pink Salt
• Fresh Ground Black Pepper
• Steak Seasoning

Instructions

1. Cut the stem off of your large Portabella Mushrooms. 

2. Stuff inside of the mushroom with feta cheese and minced garlic to taste

3. Top with a slice of mozzarella, I also cut some smaller pieces to fill in the sides.
   

4. Drizzle with olive oil and then season to taste with salt, pepper, and steak seasoning.
   

5. Fire up your grill to medium heat and place the mushrooms on the upper rack.

6. Allow the Cheese Stuffed Portabella Mushrooms to cook until cheese is fully melted, 

7. I cooked mine for about 25 minutes. 
   

8. Serve and enjoy!