How To Make Hibachi Fried Rice! Now let me say this is a lot easier than it sounds to do! Personally, I have always loved going to Japanese steakhouses and watching them cook the fried rice. Now making Fried Rice this week happens at least once a month now! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now, I have shared before with my other Blackstone Recipes if you aren’t familiar with Blackstone Griddles now the time you need to consider one! My obsession started with the 17 inches that my mom gave me as a gift after the old lady fell in love with food that she surprised me with the Blackstone 36 inch griddle. We take the 17-inch camping and I take it out on job sites as well to make lunches for the crew.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Now if you are a Blackstone owner or new to Blackstone there are a several accessory options!! For making Hibachi Fried rice the bigger spatulas are very helpful and the scraper as well for this. I use my squeeze bottles to keep extra water and oil easily accessible to put on the griddle.
Blackstone 5071 32oz Squeeze Bottles (2 Pack)Blackstone 1542 Griddle Accessory Tool KitBlackstone 5051 6-Piece Tool Kit
Hibachi Fried Rice Ingredients:
- Cut Up Cooked Ham (Smoked Ham is amazing in this)
- Diced Raw Bacon
- Egg
- Cooked White Rice
- Peas
- Carrots
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
Kirkland Minced California Garlic, 48 oz1 of Lee Kum Kee Soy Sauce, 64 oz plastic bottle
How To Make Hibachi Fried Rice:
Start out by making your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it so much easier to make large amounts of rice at a time.
Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on whats going on.
Start prepping out your other ingredients, chopping your meat, veggies and anything else you decide to throw in.
Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone -> here)
Spread out your bacon, or meat, on one side of the grill and then spread out the rice on the other side of the griddle.
Allow to cook while stirring occasionally.
Now the great thing about this recipe is you can do this however you want.
Next I add my vegetables to the bacon and allow to cook in the bacon grease with the bacon, either fresh or frozen veggies.
Mix your minced garlic into your meat mixture.
Start to mix together the rice, meat, and veggies.
Pour your eggs onto the side of the griddle allow to cook. These will get chopped up kinda like scrambled eggs in your rice.
Mix all together and drizzle with some soy sauce and allow to cook a couple more minutes on the griddle.
Serve and enjoy!!
Other Food To Put In Hibachi Fried Rice:
- Char Siu aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Pork Diced
- Shrimp
- Diced Ham
- Sesame Oil
- Sesame Seeds
What To Serve With Hibachi Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Yakitori (Japanese Grilled Chicken Skewers)
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
How do you make your fried rice? What do you serve with it?
Hibachi Fried Rice on a Blackstone Griddle
Ingredients
- Chopped Up Bacon
- Egg
- Cooked White Rice
- Peas
- Carrots
- Green Onions
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
Instructions
- Start out by making your white rice. I make my white rice in a rice cooker. Using a rice cooker makes it so much easier to make large amounts of rice at a time.
- Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on whats going on.
- Start prepping out your other ingredients, chopping your meat, veggies and anything else you decide to throw in.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
- Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it.
- Spread out your bacon, or meat, on one side of the grill and then spread out the rice on the other side of the griddle.
- Allow to cook while stirring occasionally.
- Now the great thing about this recipe is you can do this however you want.
- Next I add my vegetables to the bacon and allow to cook in the bacon grease with the bacon, either fresh or frozen veggies.
- Mix your minced garlic into your meat mixture.
- Start to mix together the rice, meat, and veggies.
- Pour your eggs onto the a side of the griddle allow to cook. These will get chopped up kinda like scrambled eggs in your rice.
- Mix all together and drizzle with some soy sauce and allow to cook a couple more minutes on the griddle.
- Serve and enjoy!!
Notes
Other Food To Put In Hibachi Fried Rice:
- Char Siu aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Pork Diced
- Shrimp
- Diced Ham
- Sesame Oil
- Sesame Seeds
What To Serve With Hibachi Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Yakitori (Japanese Grilled Chicken Skewers)
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
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