How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese steakhouses and watching them cook fried rice. Now making Fried Rice this week happens at least once a month now!
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Now, I have shared before with my other Blackstone Recipes if you aren’t familiar with Blackstone Griddles, now is the time you need to consider one! My obsession started with the 17 inches my mom gave me as a gift after the old lady fell in love with food that surprised me with the Blackstone 36-inch griddle. We take the 17-inch camping, and I take it out on job sites to make lunches for the crew.
Blackstone 17 Inch Griddle
Blackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle
Now, if you are a Blackstone owner or new to Blackstone, there are several accessory options!! For making Hibachi Fried rice, the bigger spatulas are very helpful and the scraper as well for this. I use my squeeze bottles to keep extra water and oil accessible on the griddle.
Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Blackstone Fried Rice Recipe Ingredients:
- Diced Raw Bacon
- 1 Dozen Egg
- 3 Cups White Rice
- Peas
- Green Onions
- Carrots
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
The basic ingredients for fried rice are almost always the same, it makes a great recipe for any type of protein in the main dish. The best way to cook this the best is on a flat top grill. Personally, I love that this hibachi recipe requires simple ingredients to make a delicious dinner!
How To Make Hibachi Fried Rice:
Start by making your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it much easier to make large amounts of rice at once. This is the perfect way to use up leftover rice or day-old rice.
I personally wouldn’t use jasmine rice, this turns out more like Japanese fried rice.
Spread out your cooked rice on a baking sheet to allow it to dry out some after it is done cooking, I let mine dry out for about an hour or two. The best rice is cold rice; I’ve put mine in the fridge to dry and chill it out faster.
Start prepping out your other ingredients, chopping your meat, veggies, and anything else you decide to throw in.
Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so the next time all I have to do is turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone)
Heat vegetable oil freshly on the clean grill till it is warm, keep a squeeze bottle of vegetable oil handy for reoiling the griddle.
Spread out your bacon, or meat, on one side of the grill, and then spread out the rice on the other side of the griddle.
Allow the bacon to cook while stirring occasionally.
Now the great thing about this recipe is you can do this however you want.
Next, I add my vegetables to the bacon and Sauté veggies in the bacon grease with the bacon, either fresh or frozen veggies.
Mix your minced garlic into your meat mixture, you could use a wooden spoon but the spatulas for the Blackstone do a great job at mixing this.
Start to mix together the rice, meat, and veggies.
Pour your eggs onto the side of the griddle and allow to cook. These will get chopped up kinda like scrambled eggs in your rice.
Mix all together and drizzle with some soy sauce and allow to cook a couple more minutes on the griddle.
Serve and enjoy!!
Store leftovers in an air-tight container for no more than 3 days in the fridge.
Other Food To Put In Hibachi Fried Rice:
- Char Siu aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Pork Diced
- Shrimp
- Ginger Sauce
- Diced Ham
- Cauliflower Rice
- Rice Wine Vinegar
- Diced Red Bell Pepper
- Homemade Yum Yum Sauce
- White Onion
- Sesame Seeds
What To Serve With Hibachi Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Yakitori (Japanese Grilled Chicken Skewers)
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
How do you make your fried rice? What do you serve with it?
Hibachi Fried Rice on a Blackstone Griddle
Equipment
Ingredients
- Chopped Up Bacon
- Egg
- Cooked White Rice
- Peas
- Carrots
- Green Onions
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
Instructions
- Start out by making your white rice. I make my white rice in a rice cooker. Using a rice cooker makes it so much easier to make large amounts of rice at a time.
- Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on whats going on.
- Start prepping out your other ingredients, chopping your meat, veggies and anything else you decide to throw in.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
- Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it.
- Spread out your bacon, or meat, on one side of the grill and then spread out the rice on the other side of the griddle.
- Allow to cook while stirring occasionally.
- Now the great thing about this recipe is you can do this however you want.
- Next I add my vegetables to the bacon and allow to cook in the bacon grease with the bacon, either fresh or frozen veggies.
- Mix your minced garlic into your meat mixture.
- Start to mix together the rice, meat, and veggies.
- Pour your eggs onto the a side of the griddle allow to cook. These will get chopped up kinda like scrambled eggs in your rice.
- Mix all together and drizzle with some soy sauce and allow to cook a couple more minutes on the griddle.
- Serve and enjoy!!
Notes
Other Food To Put In Hibachi Fried Rice:
- Char Siu aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Pork Diced
- Shrimp
- Diced Ham
- Sesame Seeds
What To Serve With Hibachi Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Yakitori (Japanese Grilled Chicken Skewers)
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
Nutrition
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