Name: Ham Fried Rice On Blackstone Griddle
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Cut Up Cooked Ham; Diced Raw Bacon; Egg; Cooked White Rice; Peas; Carrots; Salt; Pepper; Soy Sauce; Sesame Oil; Minced Garlic

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Ham Fried Rice On Blackstone Griddle, now this is a tasty way to use up leftover holiday ham. Fried Rice on the Blackstone now happens this week happens at least once a month now! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now, I have shared before How To Make Hibachi Fried Rice On The Blackstone Griddle as well as other Blackstone Recipes. I love finding more dinners to make outside. And I have to say I can never make fried rice inside again, the flavor from the griddle is amazing!

Blackstone Table Top Grill – 17 Inch Portable Gas Griddle Blackstone Tabletop Grill – 22 Inch Portable Gas Griddle Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station Blackstone Station-4-burner-Propane Fueled 36 inch

Now if you are a Blackstone owner or new to Blackstone there are several accessory options!! For making Pork Fried rice the bigger spatulas are very helpful and the scraper as well for this. I do recommend having a squeeze bottle with more oil handy when making this, a bit more oil down helps the eggs not to stick as much when you make that part.

Blackstone 5071 32oz Squeeze Bottles (2 Pack)Blackstone 1542 Griddle Accessory Tool Kit Blackstone 5051 6-Piece Tool Kit

Blackstone Ham Fried Rice Ingredients:

Cut Up Cooked Ham (Smoked Ham is amazing in this)
Diced Raw Bacon
Egg
Cooked White Rice
Peas
Carrots
Salt
Pepper
Soy Sauce
Sesame Oil
Minced Garlic

How To Make Ham Fried Rice On Blackstone Griddle:

Either a couple of hours before you are ready to make your fried rice or the night before make your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it so much easier to make large amounts of rice at a time.

Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two depends on what’s going on before dinner time.

Cut up any veggies you want in the fried rice and cut up your meat as well. I used frozen peas and carrots. I cooked them up before throwing on to the Blackstone.

Cut up your leftover ham, I also did bacon to throw in it as well.

Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.

Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone -> here)

Spread out your ham and bacon on one side of the griddle and then spread out the rice on the other side of the griddle.

Allow the meat to cook on the griddle while stirring/moving around occasionally.

Now the great thing about this recipe is you can do this however you want.

Next, I add my vegetables to the meat and allow them to cook with the meat.

Add in next your minced garlic into your meat mixture.

Then mix everything together with the rice, meat, and veggies onto one side of the griddle.

Pour your eggs onto the other side of the griddle allow to cook, if your griddle looks dry squirt on a bit more vegetable oil. These will get chopped up kinda like scrambled eggs in your rice.