This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally next time I will serve with a nice steak for a tasty surf and turf night. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Fried rice is one of those dinners that the whole family will eat and it is so easy to make as well. Now, I have shared before How To Make Hibachi Fried Rice On The Blackstone Griddle as well as other Blackstone Recipes. It has become a fun challenge to see how I can change up fried rice every time I make it!
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Now if you are a Blackstone owner or new to Blackstone there are several accessory options!! For making fried rice the bigger spatulas are very helpful and the scraper as well for this. I do recommend having a squeeze bottle with more oil handy when making this, a bit more oil down helps the eggs not to stick as much when you make that part.
Blackstone 5071 32oz Squeeze Bottles (2 Pack)Blackstone 1542 Griddle Accessory Tool KitBlackstone 5051 6-Piece Tool Kit
Shrimp Fried Rice On Blackstone Griddle Ingredients:
- Thawed Shrimp
- Egg
- Cooked White Rice
- Peas
- Carrots
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
How To Make Shrimp Fried Rice On Blackstone Griddle:
A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker, like these -> here on Amazon.
After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
If your shrimp is frozen fill a bowl with cold water and drop in your shrimp. I change out my water with cold water often until thawed.
Remove the shells of the shrimp if they need to be removed and de-vine as well.
In a large bowl whisk your eggs with a splash of water. I have found that a splash of water makes for fluffier eggs.
Salt and pepper your egg mixture.
Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit. (Check out my tips for Caring For Your Blackstone -> here)
Pour a spot of extra vegetable oil and then drop your shrimp in the oil when it is warmed up. I did this to help the shrimp cook but also to make sure it didn’t stick.
Season the shrimp with a bit of Old Bay and allow to cook, when the shrimp were partially cooked I sprinkled with some soy sauce.
Spread your rice out on the griddle and sprinkle in some minced garlic and soy sauce.
Next spread the peas and carrots out next to the rice and allow to cook if frozen, if thawed they kinda warm right on up.
Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil.
As the eggs cook they will look like scrambled eggs, they get chopped up kinda like scrambled eggs.
Combine the eggs with the rice, peas, and carrots, I like to mix them into the rice as they are cooking and still runny.
As the shrimp is done cooking mix it into the rest of the rice.
Remove and serve!
OTHER MEAT TO PUT IN FRIED RICE:
-
- Char Siu aka Chinese BBQ Pork
- Diced Steak
- Pork Diced
- Diced Ham
- Sesame Seeds
- Chili Paste
Other Blackstone Fried Rice Recipes:
What To Serve With Shrimp Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
Shrimp Fried Rice On Blackstone Griddle
Ingredients
- Thawed Shrimp
- Egg
- Cooked White Rice
- Peas
- Carrots
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
Instructions
- A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
- After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
- If your shrimp is frozen fill a bowl with cold water and drop in your shrimp. I change out my water with cold water often until thawed.
- Remove the shells of the shrimp if they need to be removed and de-vine as well.
- Remove your chicken from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
- In a large bowl whisk your eggs with a splash of water. I have found that a splash of water makes for fluffier eggs.
- Salt and pepper your egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
- Pour a spot of extra vegetable oil and then drop your shrimp in the oil when it is warmed up. I did this to help the shrimp cook but also to make sure it didn’t stick.
- Season the shrimp with a bit of Old Bay and allow to cook, when the shrimp were partially cooked I sprinkled with some soy sauce.
- Spread your rice out on the griddle and sprinkle in some minced garlic and soy sauce.
- Next spread the peas and carrots out next to the rice and allow to cook if frozen, if thawed they kinda warm right on up.
- Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil.
- As the eggs cook they will look like scrambled eggs, they get chopped up kinda like scrambled eggs.
- Combine the eggs with the rice, peas, and carrots, I like to mix them into the rice as they are cooking and still runny.
- As the shrimp is done cooking mix it into the rest of the rice.
- Remove and serve!
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