This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time I will serve with a nice steak for a tasty surf and turf night. This was easy to make and was a hit with the whole family.
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Fried rice is one of those dinners that the whole family will eat, and it is so easy to make as well. Now, I have shared before How To Make Hibachi Fried Rice On The Blackstone Griddle as well as other Blackstone Recipes. It has become a fun challenge to see how I can change up fried rice every time I make it!
Blackstone 17 Inch Griddle
Blackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle
Now, if you are a Blackstone owner or new to Blackstone, there are several accessory options!! For making fried rice, the bigger spatulas are very helpful, and the scraper as well for this. I recommend having a squeeze bottle with more oil handy when making this; a bit more oil down helps the eggs not to stick as much when making that part.
Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Shrimp Fried Rice On Blackstone Griddle Ingredients:
- Thawed Shrimp
- Eggs
- White Rice– This will need to be cooked and cooled off. Leftover/day-old rice works best for this rice.
- Peas and Carrots- I used a frozen pea and carrot combination to make this dish.
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
How To Make Shrimp Fried Rice On Blackstone Griddle:
A couple of hours before you make your fried rice, cook your white rice. This can also be done the night before cooking up your white rice. I make my white rice in a rice cooker, like these -> here on Amazon.
After your rice is cooked, spread it out on a cookie sheet to allow it to dry out after it is done cooking. Allow to dry out for about an hour before making the fried rice.
If your shrimp is frozen, fill a bowl with cold water and drop in the shrimp. I change out my water with cold water often until thawed.
Remove the shells of the shrimp if they need to be removed and de-vine.
In a large bowl, whisk your eggs with a splash of water. I have found that a splash of water makes for fluffier eggs.
Salt and pepper your egg mixture.
Fire up your Blackstone griddle and re-oil it down if needed. I always keep mine ready to go, so all I have to do is turn it on and re-oil it a little bit. (Check out my tips for Caring For Your Blackstone -> here)
Pour a spot of extra vegetable oil, and then drop your shrimp in the oil when it is warmed up. I did this to help the shrimp cook and ensure it didn’t stick.
Season the shrimp with some Old Bay and allow them to cook. When the shrimp are partially cooked, I sprinkle the shrimp with some soy sauce.
Spread your rice onto the griddle and sprinkle some minced garlic and soy sauce.
Next, spread the peas and carrots out next to the rice and allow them to cook if frozen; if thawed, they warm up.
Pour your eggs onto the other side of the griddle to cook. If your griddle looks dry, squirt on a bit more vegetable oil.
As the eggs cook, they will look like scrambled eggs and get chopped up like scrambled eggs.
Combine the eggs with the rice, peas, and carrots, and I like to mix them into the rice as they are cooking and still runny.
Mix it with the rest of the rice as the shrimp is cooking.
Remove and serve!
How to store leftover Blackstone Fried Rice
Store in an air-tight container or Ziploc bag in the fridge. Eat within three days.
How To Reheat Blackstone Fried Rice
You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.
OTHER FOOD TO PUT IN FRIED RICE:
- Char Siu, aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Sausage
- Pulled Pork
- Shrimp
- Turkey
- Ginger Sauce
- Diced Ham
- Spam
- Cauliflower Rice
- Rice Wine Vinegar
- Diced Red Bell Pepper
- Homemade Yum Yum Sauce
- White Onion
Other Blackstone Fried Rice Recipes:
What To Serve With Shrimp Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
Amazing Blackstone Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipe
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Fried Rice
Check out my must-have Blackstone Griddle accessories -> HERE!
Shrimp Fried Rice On Blackstone Griddle
Ingredients
- 1 Pound Thawed Shrimp
- 12 Egg
- 3 cups Cooked White Rice
- 16 Ounces Frozen Peas And Carrots
- Salt
- Pepper
- Soy Sauce
- Minced Garlic
Instructions
- A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
- After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
- If your shrimp is frozen fill a bowl with cold water and drop in your shrimp. I change out my water with cold water often until thawed.
- Remove the shells of the shrimp if they need to be removed and de-vine as well.
- Remove your chicken from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
- In a large bowl whisk your eggs with a splash of water. I have found that a splash of water makes for fluffier eggs.
- Salt and pepper your egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
- Pour a spot of extra vegetable oil and then drop your shrimp in the oil when it is warmed up. I did this to help the shrimp cook but also to make sure it didn’t stick.
- Season the shrimp with a bit of Old Bay and allow to cook, when the shrimp were partially cooked I sprinkled with some soy sauce.
- Spread your rice out on the griddle and sprinkle in some minced garlic and soy sauce.
- Next spread the peas and carrots out next to the rice and allow to cook if frozen, if thawed they kinda warm right on up.
- Pour your eggs onto the other side of the griddle to cook, if your griddle looks dry squirt on a bit more vegetable oil.
- As the eggs cook they will look like scrambled eggs, they get chopped up kinda like scrambled eggs.
- Combine the eggs with the rice, peas, and carrots, I like to mix them into the rice as they are cooking and still runny.
- As the shrimp is done cooking mix it into the rest of the rice.
- Remove and serve!
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