Leftover Smoked Turkey Fried Rice Recipe

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Leftover Smoked Turkey Fried Rice on the Blackstone is an amazing leftover recipe! I have done every other type of meat in fried rice, so why not turkey?? After smoking a turkey breast, I had plenty of leftover meat to try out.

Turkey Fried Rice Cooking on the Blackstone

Now, I have shared it before with my other Blackstone Recipes. If you aren’t familiar with Blackstone Griddles, now is the time to consider one! My obsession started with the 17 inches, then upgraded to the Blackstone 36-inch griddle.  I now take the 17-inch camping and take it out on job sites to make lunches for the crew.

I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!

You can purchase Griddles at these sites too!

Now, if you are a Blackstone owner or new to Blackstone, there are several accessory options!! For making Hibachi Fried rice, the bigger spatulas are very helpful, and the scraper is as well. I use my squeeze bottles to keep extra water and oil accessible on the griddle.   

Blackstone Leftover Smoked Turkey Fried Rice Ingredients:

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How To Make Leftover Smoked Turkey Fried Rice:

Start by making your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it much easier to make large amounts of rice at once. 

Spread your rice on a cookie sheet to allow it to dry out after cooking. I let mine dry out for about an hour or two.

Leftover Smoked Turkey Fried Rice  ingredients in bowls before cooking

Start prepping out your other ingredients shredding leftover smoked turkey, veggies, and anything else you decide to throw in. 

Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture. 

Fire up your Blackstone griddle and re-oil it down.  I always keep mine ready to go, so all I have to do is turn it on and re-oil it.  (Check out my tips for Caring For Your Blackstone -> here)

Smoked Turkey With Rice on Blackstone Griddle

Spread out your turkey and rice onto the hot-oiled grill.

Drop in your minced garlic and soy sauce, and allow this to cook while stirring with the spatulas.

*If it seems to be sticking, you can add a bit more oil using a squirt bottle*  

Next, pour the eggs on the other side of the griddle and add the vegetable to the turkey and rice. 

Smoked Turkey Fried Rice Being cooking on a Blackstone Griddle

Once the eggs start to cook, mix everything.

Mix all together and drizzle with more soy sauce if you want, and allow to cook until the eggs are fully cooked. 

Serve and enjoy!!

Smoked Turkey Fried Rice served with chili paste, siracha sauce, and sesame seeds.

How To Store Leftover Blackstone Fried Rice

Store in an air-tight container or Ziploc bag in the fridge. Eat within three days of being cooked. Fried rice will not freeze very well.

How To Reheat Blackstone Fried Rice

You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.

Other Food To Put In Fried Rice:

Turkey Fried Rice Cooking on the Blackstone

What To Serve With Turkey Fried Rice:

How do you make your fried rice? What do you serve with it? 

Blackstone Griddle Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

Check out my must-have Blackstone Griddle accessories -> HERE!

Turkey Fried Rice Cooking on the Blackstone

Leftover Smoked Turkey Fried Rice Recipe

Guy Who Grills
Leftover Smoked Turkey Fried Rice Recipe is the perfect way to use up your leftover smoked turkey and put your Blackstone griddle to use as well! Shred up the leftover smoked turkey from a holiday dinner to cook in this! You can spice up the fried rice with sriracha sauce, chili paste, or even ginger!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Entree, Side Dish
Cuisine Chinese
Servings 12 Servings
Calories 177 kcal

Instructions
 

  • Start out by making your white rice. I make my white rice in a rice cooker for this.
  • Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two.
  • Start prepping out your other ingredients shredding leftover smoked turkey, veggies, and anything else you decide to throw in.
  • Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
  • Fire up your Blackstone griddle and re-oil it down.
  • Spread out your turkey and rice onto the hot oiled grill.
  • Drop in your minced garlic and some soy sauce, allow this to cook while stirring with the spatulas.
  • *If it seems to be sticking you can add a bit more oil.*
  • Next, pour the eggs on the other side of the griddle and add the vegetable to the turkey and rice.
  • Once the eggs start to cook mix everything together.
  • Mix all together and drizzle with more soy sauce if you want and allow to cook until the eggs are fully cooked.
  • Serve and enjoy!!

Video

Nutrition

Calories: 177kcalCarbohydrates: 16gProtein: 16gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 189mgSodium: 137mgPotassium: 237mgFiber: 1gSugar: 0.2gVitamin A: 3839IUVitamin C: 4mgCalcium: 43mgIron: 2mg
Keyword blackstone, Blackstone Fried Rice, Leftover smoked turkey
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