Leftover Smoked Turkey Fried Rice on the Blackstone is an amazing leftover recipe! I have done every other type of meat in fried rice so why not turkey?? After smoking a turkey breast I had a good amount of leftover meat to try it out. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now, I have shared before with my other Blackstone Recipes if you aren’t familiar with Blackstone Griddles now the time you need to consider one! My obsession started with the 17 inches, then upgraded up to the Blackstone 36 inch griddle. I now take the 17-inch camping and I take it out on job sites as well to make lunches for the crew.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Now if you are a Blackstone owner or new to Blackstone there are several accessory options!! For making Hibachi Fried rice the bigger spatulas are very helpful and the scraper as well for this. I use my squeeze bottles to keep extra water and oil easily accessible to put on the griddle.
Blackstone 5071 32oz Squeeze Bottles (2 Pack)Blackstone 1542 Griddle Accessory Tool KitBlackstone 5051 6-Piece Tool Kit
Blackstone Leftover Smoked Turkey Fried Rice Ingredients:
- Shredded Smoked Turkey
- 1 Dozen Egg
- 3 Cups White Rice
- Peas
- Carrots
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
How To Make Leftover Smoked Turkey Fried Rice:
Start out by making your white rice. I make my white rice in a rice cooker, like these -> here on Amazon. Using a rice cooker makes it so much easier to make large amounts of rice at a time.
Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two.
Start prepping out your other ingredients shredding leftover smoked turkey, veggies, and anything else you decide to throw in.
Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
Fire up your Blackstone griddle and re-oil it down. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone -> here)
Spread out your turkey and rice onto the hot oiled grill.
Drop in your minced garlic and some soy sauce, allow this to cook while stirring with the spatulas.
*If it seems to be sticking you can add a bit more oil.*
Next, pour the eggs on the other side of the griddle and add the vegetable to the turkey and rice.
Once the eggs start to cook mix everything together.
Mix all together and drizzle with more soy sauce if you want and allow to cook until the eggs are fully cooked.
Serve and enjoy!!
Other Food To Put In Fried Rice:
- Char Siu aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Pork Diced
- Shrimp
- Diced Ham
- Sesame Oil
- Sesame Seeds
What To Serve With Turkey Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Yakitori (Japanese Grilled Chicken Skewers)
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
How do you make your fried rice? What do you serve with it?
Leftover Smoked Turkey Fried Rice Recipe
Ingredients
- Shredded Smoked Turkey
- 1 Dozen Egg
- 3 Cups White Rice
- Peas
- Carrots
- Salt
- Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
Instructions
- Start out by making your white rice. I make my white rice in a rice cooker for this.
- Spread out your rice on a cookie sheet to allow to dry out some after it is done cooking, I let mine dry out for about an hour or two.
- Start prepping out your other ingredients shredding leftover smoked turkey, veggies, and anything else you decide to throw in.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add a bit of salt and pepper to your egg mixture.
- Fire up your Blackstone griddle and re-oil it down.
- Spread out your turkey and rice onto the hot oiled grill.
- Drop in your minced garlic and some soy sauce, allow this to cook while stirring with the spatulas.
- *If it seems to be sticking you can add a bit more oil.*
- Next, pour the eggs on the other side of the griddle and add the vegetable to the turkey and rice.
- Once the eggs start to cook mix everything together.
- Mix all together and drizzle with more soy sauce if you want and allow to cook until the eggs are fully cooked.
- Serve and enjoy!!
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