Smoked Brisket Rub Recipe With Brown Sugar

Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to make a brisket.  I  love a good smoked brisket and was excited to see the old lady had picked up a good deal at Costco.  What better way to break in a  new smoker than with a Brisket.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now I had my eye on the Pit Boss Pro Series at Lowes for quite a while.  Not sure how that Sunday but the old lady agreed it was time for a new grill as our gas grill was getting up there in age.  I am so excited to venture more into the Pellet smoker realm, and the Pit Boss is comparable to Treagar Grills but quite cheaper.

PIT BOSS 1000 Sq in Pellet Grill with Flame BroilerSmokehouse Products 5-Pound Bag All Natural Apple Flavored Wood Pellets,Deiss PRO Digital Meat Thermometer – Lightning Fast Precise Readings with Backlight Display

Smoked Brisket Rub Recipe With Brown Sugar Ingredients:

• 1 Beef Brisket
• 2/3 Cup Brown Sugar
• 1/3 Cup Chili Powder
• 1/3 Cup Smoked Paprika
• 1/4 Cup Salt
• 2 Teaspoon Fresh Ground Back Pepper
• 1 Teaspoon Cayenne Pepper

McCormick Paprika, 18.4 ozSpice Classics Chili Powder, 16 ozMcCormick Ground Cayenne Red Pepper, 14 Ounce

*If you want a spicer Brisket you can add more Cayenne Pepper

*You can substitute Smoked Paprika for regular Paprika

Where to buy a Beef Brisket:

• Costco
• Local Butcher
• Walmart
• Grocery Store
• Snake River Farms

Smoked Brisket Rub Recipe With Brown Sugar Directions:

In a bowl start to layer in your seasonings.

Mix the seasonings well with a fork or a small whisk or fork.

How To Smoke A Brisket With Dry Rub:

At least a day before you are ready to smoke your beef brisket trim the fat off of your Brisket. I bought my brisket at Costco but you can also order one from Snake River Farms as well.

Store your rubbed brisket in the fridge in an airtight container until the day of smoking.

Remove your brisket a couple of hours before starting to smoke to allow the meat temperature to rise to room temperature.

Get your smoker ready to go and once its rolling smoke in the smoker then set your meat in the smoker.

Now I made this Brisket in the Pit Boss Pro Series at Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.

When your smoker is at temp and smoking place your meat in your smoker.  I used Apple Pellets to smoke my meat but you could use any flavor.

Optional: You can baste with Apple Cider Vinegar and Apple Juice to help with keeping the meat moist while cooking.

Now once I got my settings figured out the Pit Boss I set it at 200 with a P7 setting. This will autoregulate the temperature to fluctuate from about 185 to 215.  Make sure your hopper is full before setting it and walking away.

I recommend a low and slow smoke for 6 to 8 hours since I had issues with it getting too hot I ended up being about a 3-hour smoke.

Now, I love to sit and watch my smoker smoke, so I always have to remind myself the meat will smoke better without me peeking at it all the time.

I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour. Now my family was starving so we let it rest for 15 minutes and dug right in!

We paired this up with Loaded Mashed Potatoes that are similar to my Grilled Loaded Twice Baked Potatoes.

Even though I ended up with a shorter smoke time I had a nice smoke ring going.

Sides To Serve With Smoked Brisket:

• Mashed Potatoes
• Grilled Loaded Twice Baked Potatoes
• Crockpot Loaded Baked Beans 
• Red Cabbage Slaw
• Grilled Cheese Stuffed Portabella Mushrooms Recipe
• Homemade Potato Salad

I topped my brisket with some bbq sauce and some sesame seeds! So good!!

Do you smoke brisket? What are your go-to smoked meats to make?

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Smoked Brisket Rub Recipe With Brown Sugar I

This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!

Course american

Cuisine American, BBQ

Keyword beef brisket, brisket, brisket rub, brown sugar, chili powder, paprika, smoked brisket, smoked paprika, turkey dry rub

Prep Time 10 minutes

Cook Time 6 hours

Overnight Rest With Rub 1 day

Total Time 1 day 6 hours 10 minutes

Servings 20

Author Dave

Ingredients

• 1 Beef Brisket
• 2/3 Cup Brown Sugar
• 1/3 Cup Chili Powder
• 1/3 Cup Smoked Paprika
• 1/4 Cup Salt
• 2 Teaspoon Fresh Ground Back Pepper
• 1 Teaspoon Cayenne Pepper

Instructions

1. In a bowl start to layer in your seasonings and mix the seasonings well with a fork or a small whisk or fork.

2. How To Smoke A Brisket With Dry Rub:

3. At least a day before you are ready to smoke your beef brisket trim the fat off of your Brisket.

4. Store your rubbed brisket in the fridge in an airtight container until the day of smoking.

5. Remove your brisket a couple of hours before starting to smoke to allow the meat temperature to rise to room temperature.

6. Get your smoker ready to go and once its rolling smoke in the smoker then set your meat in the smoker.

7. When your smoker is at temp and smoking place your meat in your smoker.  I used Apple Pellets to smoke my meat but you could use any flavor.

8. I recommend a low and slow smoke for 6 to 8 hours since I had issues with it getting too hot I ended up being about a 3-hour smoke.

9. I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.

Recipe Notes

Sides To Serve With Smoked Brisket:

Mashed Potatoes
Grilled Loaded Twice Baked Potatoes
Crockpot Loaded Baked Beans
Red Cabbage Slaw
Grilled Cheese Stuffed Portabella Mushrooms Recipe
Homemade Potato Salad

*If you want a spicer Brisket you can add more Cayenne Pepper

*You can substitute Smoked Paprika for regular Paprika

I topped my brisket with some bbq sauce and some sesame seeds! So good!!

* You can baste with Apple Cider Vinegar and Apple Juice to help with keeping the meat moist while cooking.