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Grilled Cod In Foil Recipe

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This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat! Now I paired this up with my White Wine Steamed clam for the ultimate weekend dinner!

Grilled Cod On White plate with clams and aspargus

Now, my favorite way to eat Grilled Cod is in Grilled Cod Tacos; they are so good with cabbage. However, this time, I had just gotten some clams from the Hood Canal, so I went with just a Grilled Cod Filet.

There are are so many ways to make Cod but foil is my go-to for quick and easy dinners. Plus the foil holds in the juices to make for moist flavored grilled cod. Cod is one of my favorite white fish to eat, tilapia and halibut are my other favorites.

Grilled Cod In Foil Ingredients:

Cod Fillet

Lemons-These will be sliced for topping on the cod to flavor and garnish. .You can use lemon juice instead.

Minced Garlic

Salt

Pepper

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How To Grill Cod In Foil:

Spray your aluminum foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.

Now, protip if you are having issues finding Cod at your store you can order online! I love using Omaha Steaks and loved their seafood selection!! (see it -> here) Or Amazon has amazing pricing as well -> here!

 Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.

Fold your foil around the cod fillet to make a foil packet for it.

Fire up your grill to a medium-high heat and then once it’s warmed up turn down to low heat.

Cod Foil Packets On Grill with aspargus on bbq mats

Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees. Use a meat thermometer to ensure the cooked cod is at temperature. This is one of the most important steps in any fish recipe.

Remove and serve up!!

Grilled Cod Served With Clams and aspargus

I paired this up with some simple BBQ asparagus and also my White Wine Steamed clams. (grab my recipe -> here)

How To Store Leftover Cod

Store leftover grilled cod in an air-tight container or ziploc bag in the fridge for up to three days.

What to serve with grilled Cod

Bread: Cheesy Garlic Pull Apart BreadGarlic Parmesan Bisucti Pull Part BreadEnglish Muffin Garlic Cheese BreadEasy Cheesy Monkey Bread

Smoked Side Dishes: Smoked Baked PotatoesSmoked Green Bean Casserole, Smoked Sweet Potato CasseroleSmoked Baked PotatoesSmoked Loaded Cheesy PotatoesSmoked Deviled EggsSmoked Loaded Baked BeansCreamy Smoked Macaroni And CheeseSmoked Loaded Cheesy Potatoes

Grilled Side Dishes: Cheesy Grilled AsparagusCheese Stuffed MushroomsGrilled Loaded Twice Baked PotatoesGrilled Corn On The Cob,

Other Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Broccoli Slaw, Cole Slaw, Tomato Caprese

Desserts: How To Smoke A PieCoca-Cola Chocolate CakeCrescent Roll Peach DumplingsPumpkin Bars

Other Grilled Cod Recipe Ideas: 

  • Garlic Powder
  • Fresh Herbs
  • Paprika
  • Lime
  • Charcoal Grilled Cod In Foil
  • Butter Cod In Foil

How do you cook cod on the grill?

Amazing Grilling Recipes To Check out

Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)

Slice of cod served with claim and asparagus

Grilled Cod In Foil

Guy Who Grills
Easy Grilled Cod In Foil Recipe is perfect for a quick easy dinner! The foil keeps the fish moist and the flavor sealed into the meat as well.
5 from 1 vote

Save this Recipe!

Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Entree, Grilling
Cuisine Seafood
Servings 5 Servings

Instructions
 

  • Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
  • Layout your fillet and top with some minced garlic, salt, and pepper to taste, and then lay sliced lemons on top.
  • Wrap up your foil around the cod fillet to make a foil packet for it.
  • Fire up your grill and then once it's warmed up turn down to low heat.
  • Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
  • Remove and serve up!!
Keyword Cod foil packet, Grilled Cod
Tried this recipe?Let us know how it was!

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5 from 1 vote (1 rating without comment)

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