This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however Grilled Cod Fillet is something they will all eat! Now I paired this up with my White Wine Steamed clam for the ultimate weekend dinner! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
Now my favorite way to eat Grilled Cod is in Grilled Cod Tacos, they are so good with cabbage. However this time I had just gotten some clams from the Hood Canal so I went with just a Grilled Cod Fillet. Now there is so many ways to make Cod but in foil is my go to for quick and easy dinners.
50 Marinades for Salmon: Easy Salmon Marinade Recipes for BBQ Grilled Salmon, Outdoor Campfire, Baking, and Pan Fried
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting SeafoodGRILL IT! Fast and Easy Healthy Recipes for Your Family, Made at Home Tasted Recipes For Living and Eating Well (Griil IT! Book 2)
Grilled Cod In Foil Ingredients:
- Cod Fillet
- Sliced Lemons
- Minced Garlic
- Salt
- Pepper
- Tin Foil
how to grill cod In Foil:
Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
Layout your fillet and top with some minced garlic, salt and pepper to taste, and then lay sliced lemons on top.
Wrap up your foil around the cod fillet to make a foil packet for it.
Fire up your grill and then once its warmed up turn down to low heat.
Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
Remove and serve up!!
I paired this up with some simple BBQ asparagus and also my White Wine Steamed clams. (grab my recipe -> here)
Other Cod In Foil Ideas:
Lemon Pepper Seaso4ning
Old Bay Seaosning
Vegetables In Foil Packet with Cod
Campfire Cod In Foil
Charcoal Grilled Cod In Foil
Butter Cod In Foil
How do you cook cod on the grill?
Grilled Cod In Foil
Ingredients
- Cod Fillet
- Sliced Lemons
- Minced Garlic
- Salt
- Pepper
- Tin Foil
Instructions
- Spray your foil with some nonstick spray to make sure your Cod fillet won’t stick while grilling.
- Layout your fillet and top with some minced garlic, salt and pepper to taste, and then lay sliced lemons on top.
- Wrap up your foil around the cod fillet to make a foil packet for it.
- Fire up your grill and then once its warmed up turn down to low heat.
- Place your foil on your grill and allow it to cook for about 30 minutes and until it reaches an internal temp of 145 degrees.
- Remove and serve up!!
This will be a great recipe for the cod that I have in the freezer! Thanks so much for sharing with us at Full Plate Thursday,473 and hope you are having a great week!
Miz Helen
What a great way to cook your fish, especially on the grill! It must keep it incredibly moist (and of course easy!) Thanks for sharing at Fiesta Friday this week.
Mollie