This past Christmas was a busy one!! We typically will do Twice Baked mashed potatoes but this year I opted to make some Grilled Loaded Twice Baked Potatoes, we were smoking a prime rib on the grill so it made perfect sense to do so. (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)
Now you can do this in the oven but let’s face it the grill makes everything better!! Now you can customize these however you want or do them all the same. I have to say fully loaded potatoes are the only way to eat them… I mean have you meet bacon??
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Grilled Loaded Twice Baked Potatoes Ingredients:
- Baking potatoes (we did four)
- Milk
- Sour cream
- Green onions
- 4 Cheese blend shredded
- Cooked bacon
- Cream Cheese 1 brick
- Minced garlic
- Salt and Pepper
Grilled Loaded Twice Baked Potatoes Directions:
Preheat your oven to 450 degrees
Wash and dry off your baking potatoes
Place on a rack in your oven and allow to bake for about an hour
Cut up your bacon and start to fry it in the pan. (Now personally I love my Zaycon bacon you can’t beat the flavor, but thick sliced bacon is best for this recipe, if you are not sure what Zaycon see more -> here). Now a good knife is a must-have in any kitchen! The old lady picked up this Aicok Knife (HERE) on Amazon for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8 inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Now once your potatoes are baked let them cool off and then cut them in half
Reserve some cheese for topping and in a big mixing bowl (we did this in the old lady’s Kitchen Aid 600 Professional line Mixer) have sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up.
Scoop the innards out of your cut potatoes (I used oven gloves since the old lady was impatient about making sure the potatoes were done for the next day so they were still a bit hot to the touch) into the bowl
Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like masted potatoes
Scoop your potato mixture back into the scooped out potato skin *you may have some potato mixture left over just eat it promise it will taste amazing*
Once potatoes skins are filled top them with more cheese!!! Now we kept ours in the fridge overnight to make for Christmas Eve dinner the next night. Now the old lady has a Pyrex problem so we have an official grill casserole pan that we use that came with a lid that is handy. (This is the one that she has -> here that I stole from her) store in fridge if doing later on or the next day.
Once you are ready to cook them throw them on the top rack of the grill in a casserole pan, I used her Pyrex pan. Grill on the top rack until they are nice and melted and hot.
Grilled Loaded Twice Baked Potatoes
Ingredients
- Baking potatoes we did four
- Milk
- Sour cream
- Green onions
- 4 Cheese blend shredded
- Cooked bacon
- Cream Cheese 1 brick
- Minced garlic
- Salt and Pepper
Instructions
-
Preheat your oven to 450 degrees
-
Wash and dry off your baking potatoes
-
Place on a rack in your oven and allow to bake for about an hour
-
Cut up your bacon and start to fry it in the pan.
-
Now once your potatoes are baked let them cool off and then cut them in half
-
Reserve some cheese for topping and in a big mixing bowl have sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up
-
Scoop the innards out of your cut potatoes into the bowl
-
Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes
-
Scoop your potato mixture back into the scooped out potato skin *you may have some potato mixture left over just eat it promise it will taste amazing*
-
Once potatoes skins are filled top them with more cheese!!!
-
Once you are ready to cook them throw them on the top rack of the grill in a casserole pan,
-
Grill on the top rack until they are nice and melted and hot.
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