Grilled Loaded Twice Baked Potatoes

We typically will do Twice Baked mashed potatoes but this year I opted to make some Grilled Loaded Twice Baked Potatoes.  While the Prime Rib was smoking on the grill it made perfect sense to have the potatoes going too. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now you can do this in the oven but let’s face it the grill makes everything better!!  Now you can customize these however you want or do them all the same.  I have to say fully loaded potatoes are the only way to eat them… I  mean have you meet bacon??  These paired amazing with our Smoked Prime Rib.

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Grilled Loaded Twice Baked Potatoes Ingredients:

• Baking potatoes (we did four)
• Butter
• Milk
• Sour cream
• Green onions
• 4 Cheese blend shredded
• Cooked bacon
• Cream Cheese 1 brick
• Minced garlic
• Salt and Pepper

Grilled Loaded Twice Baked Potatoes Directions:

Preheat your oven to 450 degrees.

Wash and dry off your baking potatoes

Place on a rack in your oven and allow to bake for about an hour.

Cut up your bacon and start to fry it in the pan.  Now a good knife is a must-have in any kitchen! The old lady picked up this Aicok Knife (HERE) on Amazon for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is.  There are a lot of other top-rated knives on Amazon at a great price.

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Now once your potatoes are baked let them cool off and then cut them in half

Reserve some cheese for topping and in a big mixing bowl (we did this in the old lady’s Kitchen Aid 600 Professional line Mixer.  Place in the bowl sour cream, bacon, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, salt, and pepper.

Scoop the innards out of your cut potatoes (I used oven gloves since they were still a bit hot to the touch) into the bowl.

Save the skins you will fill these up later.

Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes.

Scoop your potato mixture back into the scooped out potato skin. *you may have some potato mixture leftover just eat it, I promise it will taste amazing*

Once potatoes skins are filled, top them with more cheese!!!  We kept potatoes in the fridge overnight to make for Christmas Eve dinner the next night. My old lady has a Pyrex problem, so we have an official grill casserole pan that we use with a lid. (This is the one that she has -> here that I stole from her) The lid makes storing before cooking and leftovers easy

Once you are ready to cook them throw them on the top rack of the grill in a casserole pan, I used a Pyrex pan.  Grill on the top rack until they are nice and melted and hot.

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Grilled Loaded Twice Baked Potatoes

Nothing beats potatoes on the side, but even better if you can grill them!! These Grilled Loaded Twice Baked Potatoes are perfect to make for any meal but pair up amazing with beef, they are also full of flavor as well.

Course Side Dish

Cuisine American

Keyword baked potato, grilled potato, loaded potato, twice baked potato

Prep Time 15 minutes

Cook Time 1 hour

Grilling 30 minutes

Total Time 1 hour 45 minutes

Servings 10

Ingredients

• 4 Baking potatoes
• Milk
• Sour cream
• Green onions
• 4 Cheese blend shredded
• Cooked bacon
• 1 Brick Cream Cheese
• Minced garlic
• Salt and Pepper
• 1 Stick Butter

Instructions

1. Preheat your oven to 450 degrees
2. Wash and dry off your baking potatoes
3. Place on a rack in your oven and allow to bake for about an hour
4. Cut up your bacon and start to fry it in the pan.

5. Now once your potatoes are baked let them cool off and then cut them in half.

6. Reserve some cheese for topping and in a big mixing bowl have butter, sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up

7. Scoop the innards out of your cut potatoes into the bowl. Keep your skins set off to the side you will fill these later.

8. Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes

9. Scoop your potato mixture back into the scooped out potato skin.

10. Once potatoes skins are filled top them with more cheese!!!
11. Once you are ready to cook them throw them on the top rack of the grill in a casserole pan,
12. Grill on the top rack until they are nice and melted and hot.