Twice Baked Potatoes On The Grill

Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners!  I throw these on the grill while the  Prime Rib is smoking.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Now you can do this in the oven but let’s face it the grill makes everything better!!  Now you can customize these however you want or do them all the same.  I have to say fully loaded potatoes are the only way to eat them… I  mean have you meet bacon??  These paired amazingly with our Smoked Prime Rib.

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Grilled Loaded Twice Baked Potatoes Ingredients:

• Baking Potatoes  
• Butter
• Milk
• Sour Cream
• Green Onions
• 4 Shredded Cheese
• Cooked bacon
• 1 Brick Room Temperature Cream Cheese 
• Minced Garlic
• Salt
• Pepper

How To Make Twice Baked Potatoes On The Grill :

Preheat your oven to 450 degrees. 

Wash and dry off your baking potatoes.

Place on a rack in your oven and allow to bake for about an hour.

Cut up your bacon and start to fry it in the pan.  Now a good knife is a must-have in any kitchen! The old lady picked up this Aicok Knife (HERE) on Amazon for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is.  There are a lot of other top-rated knives on Amazon at a great price.

Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8-inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss

Now once your potatoes are baked let them cool off and then cut them in half

Reserve some cheese for topping and in a big mixing bowl (we did this in the old lady’s Kitchen Aid 600 Professional line Mixer.  Place in the bowl sour cream, bacon, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, salt, and pepper.

Scoop the innards out of your cut potatoes (I used oven gloves since they were still a bit hot to the touch) into the bowl.

Save the skins you will fill these up later.

Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes.

Scoop your potato mixture back into the scooped out potato skin. *you may have some potato mixture leftover just eat it, I promise it will taste amazing*

Once potatoes skins are filled, top them with more cheese!!!  We kept potatoes in the fridge overnight to make for Christmas Eve dinner the next night. My old lady has a Pyrex problem, so we have an official grill casserole pan that we use with a lid. (This is the one that she has -> here that I stole from her) The lid makes storing before cooking and leftovers easy

Once you are ready to cook them throw them on the top rack of the grill in a casserole pan, I used a Pyrex pan.  Grill on the top rack until they are nice and melted and hot.

What To Serve With Twice Baked Potatoes On The Grill

Grilled Loaded Twice Baked Potatoes

Jenny J

Nothing beats potatoes on the side, but even better if you can grill them!! These Grilled Loaded Twice Baked Potatoes are perfect to make for any meal but pair up amazing with beef, they are also full of flavor as well.

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Prep Time 15 mins

Cook Time 1 hr

Grilling 30 mins

Total Time 1 hr 45 mins

Course Side Dish

Cuisine American

Servings 8 Servings

Ingredients

  

1x2x3x

• 4 Baking potatoes
• Milk
• Sour Cream
• Green Onions
• Shredded Cheese
• Cooked Bacon
• 1 Brick Cream Cheese
• Minced Garlic
• Salt
• Pepper
• 1 Stick Butter

Instructions

 

• Preheat your oven to 450 degrees
• Wash and dry off your baking potatoes
• Place on a rack in your oven and allow to bake for about an hour
• Cut up your bacon and start to fry it in the pan.
• Now once your potatoes are baked let them cool off and then cut them in half.
• Reserve some cheese for topping and in a big mixing bowl have butter, sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up
• Scoop the innards out of your cut potatoes into the bowl. Keep your skins set off to the side you will fill these later.
• Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes
• Scoop your potato mixture back into the scooped out potato skin.
• Once potatoes skins are filled top them with more cheese!!!
• Once you are ready to cook them throw them on the top rack of the grill in a casserole pan,
• Grill on the top rack until they are nice and melted and hot.

Keyword baked potato, grilled potato, loaded potato, twice baked potato

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