Twice Baked Potatoes On The Grill

Twice Baked Potatoes On The Grill makes the perfect side dish for holiday dinners!  I throw these on the grill while the  Prime Rib is smoking.  Freeing up oven space for big holiday dinners is a total win for everyone.

Now you can do this in the oven, but let’s face it, the grill makes everything better!! You can customize these however you want or do them all the same. While grilled baked potatoes are amazing, these twice-baked loaded potatoes are amazing! I mean, have you met bacon?

Twice Baked Potatoes Ingredients:

• Baking Potatoes
• Butter
• Milk
• Sour Cream
• Green Onions
• Cheese
• Bacon
• Cream Cheese 
• Minced Garlic
• Salt and Black Pepper

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How To Make twice baked potatoes on grill

Preheat your oven to 450 degrees. 

Wash and dry off your baking potatoes.

Place on a rack in your oven and allow to bake for about an hour. If you don’t want to baked you can make grilled baked potato to use.

Cut up your bacon and start to fry it in the pan.

Now once your potatoes are baked let them cool off and then cut them in half

Reserve some cheese for topping and in a big mixing bowl or a Kitchen Aid Mixer, place in the bowl the sour cream, bacon, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, salt, and pepper.

Scoop the innards out of your cut potatoes (I used oven gloves since they were still a bit hot to the touch) into the bowl.

Save the emptied potato skins, you will fill these up later.

Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes.

Scoop your potato mixture back into the scooped-out potato skin. *you may have some potato mixture leftover just eat it, I promise it will taste amazing*

Once potato skins are filled, top them with more cheese!!! 

We kept potatoes in the fridge overnight to make for Christmas Eve dinner the next night. My old lady has a Pyrex problem, so we have an official grill casserole pan that we use with a lid. (This is the one that she has -> here that I stole from her) The lid makes storing before cooking and leftovers easy

Once you are ready to cook them, throw them on the top rack of the grill in a casserole pan, I used a Pyrex pan. 

Grill on the top rack until they are nice and melted and hot.

How To Store Grilled Twice-Baked Potatoes

Store in an airtight container or ziploc bag. They can be kept in the fridge for three to four days.

What To Serve With Twice-Baked Potatoes On The Grill

Grilled Main Dish: Grilled Bratwurst, Grilled Burgers, Grilled Cod In Foil, Grilled Tilapia In Foil, Garlic Butter Shrimp Kabobs, Grilled Cedar Plank Salmon, Coca-Cola Chicken Legs,Grilled Korean Chicken, Salmon Basket Grilled, Salmon Grilled In Foil, Grilled Chicken Thighs

Smoked Main Dishes: Smoked Cornish Game Hens, Spicy Smoked Chicken Wings, Sweet Smoked Coca-Cola Chicken, Chicken Breasts Smoked, Smoked Coca Cola Chicken Wings, Coca-Cola Brined Cornish Game Hens Smoked, Smoked Brisket With Brown Sugar Rub, Smoked Turkey, Smoked Ham, Smoked Prime Rib, Smoked Pork Chops

Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes (see my huge list of the smoked side dishes -> here)

Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Corn On The Cob, Grilled Zucchini

Grilled Loaded Twice Baked Potatoes

Guy Who Grills

Nothing beats potatoes on the side, but even better if you can grill them!! These Grilled Loaded Twice Baked Potatoes are perfect to make for any meal but pair up amazing with beef, they are also full of flavor as well.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Grilling 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Side Dish

Cuisine American

Servings 8 Servings

Equipment

• 4.8 Quart Casserole Pan
• Gas Grill
• Kitchen Aid Stand Mixer
• Spatula

Ingredients

  

1x2x3x

• 4 Baking potato
• Milk
• Sour Cream
• Green Onions
• Cheese
• Bacon
• 8 Ounce Cream Cheese
• Minced Garlic
• Salt
• Pepper
• 1 /2 Cup Butter

Instructions

 

• Preheat your oven to 450 degrees
• Wash and dry off your baking potatoes
• Place on a rack in your oven and allow to bake for about an hour
• Cut up your bacon and start to fry it in the pan.
• Now once your potatoes are baked let them cool off and then cut them in half.
• Reserve some cheese for topping and in a big mixing bowl have butter, sour cream, green onions, 4 cheese blend shredded, cooked bacon, cream cheese, minced garlic, and salt and pepper all ready to be mixed up
• Scoop the innards out of your cut potatoes into the bowl. Keep your skins set off to the side you will fill these later.
• Slowly start up your mixer and then start to add in milk you want this to be thick but to have the potato mixture turn out like mashed potatoes
• Scoop your potato mixture back into the scooped out potato skin.
• Once potatoes skins are filled top them with more cheese!!!
• Once you are ready to cook them throw them on the top rack of the grill in a casserole pan,
• Grill on the top rack until they are nice and melted and hot.

Video

Keyword baked potato, grilled potato, loaded potato, twice baked potato

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