This Smoked Pork Chop Recipe will have your mouth watering and your tummy in heaven! I know smoking big foods like turkey, briskets, roasts, and such are amazing but also smoking the smaller cuts of meat is tasty too. It may take longer than just grilling the pork chops but this is worth the effort. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I pick up pork chops all the time but these were pork steaks too from the local butcher. These were thinner then what I normally get for pork chops so if your meat is thicker you will need to increase your smoke time. These smoked pork chops in an electric smoker but they can also be made in a Traeger as well.
Smoke Hollow 30-Inch Electric Smoker
Bradley Smoker Apple Bisquettes 48 packEatSmart Precision Pro Digital Thermometer
Smoked Pork Chops Recipe Ingredients:
- Pork chops or pork steaks
- Olive Oil
- Johnsons Season Salt
- Montreal Steak Seasoning
- Garlic Salt
Mccormick Grill Mates Montreal Steak & Chicken Seasonings BundleJohnny’s Seasoning Salt, No Msg, 42 OunceLawry’s Garlic Salt – 33oz
Smoked Pork Chops Recipe Directions:
As with any smoking meat the longer the rub sets on the meat the better, you can put it back in the fridge for a day or two after rubbing the meat with spices.
Use a brush or a large bowl to cover your pork in oil. Now we have this huge bowl called the Tupperware Mega Bowl. I laughed when it first showed up in our cabinets because it is so big, but we now use it for everything. You can head over -> here to shop, I earn nothing from this it’s just a rep I love that she got the bowl from. I also found them on Amazon as well -> here!!
Sprinkle to your taste on your seasonings and mix it all around. Allow it to marinate for at least a couple of hours before smoking if you aren’t waiting a couple of days.
Preheat your smoker and get a good smoke going, I brought mine up to 220 degrees and held that temperature for the whole smoke.
Spray your smoker rack with a nonstick spray.
Place your pork chops on the rack and put the rack in the smoker when the smoker.
Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees. I always check mine with a food thermometer.
Serve and enjoy!!! These were even a hit with the kids as well!
What is your favorite way to make pork chops?
Smoked Pork Chops Recipe
Ingredients
- Pork chops or pork steaksOlive OilJohnsons Season SaltMontreal Steak SeasoningGarlic Salt
- Olive Oil
- Garlic Salt
- Johnys Season Salt
- Montreal Steak Seasoning
Instructions
- As with any smoking meat the longer the rub sets on the meat the better, you can put it back in the fridge for a day or two after rubbing the meat with spices.
- Use a brush or a large bowl to cover your pork in oil.
- Sprinkle to your taste on your seasonings and mix it all around. Allow it to marinate for at least a couple hours before smoking if you aren't waiting a couple of days.
- Preheat your smoker and get a good smoke going, I brought mine up to 220 degrees and held that temperature for the whole smoke
- Spray your smoker rack with a nonstick spray.
- Smoke your pork chops for about 2 hours until they reach an internal temperature of 160 degrees.
- Serve and enjoy!!
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