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That Guy Who Grills

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BEEF

Easy Blackstone Sausage Fried Rice Recipe

Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle!! Quesadillas are a great way to up leftover holiday meat to make more meals out of the leftover meat! Add in Horseradish to give the Quesadilla a kick or a bit of BBQ sauce to sweeten it up! You can make these on the stovetop in a pan or cast-iron skillet if you don't have a griddle.

Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle

Sloppy Joe Grilled Cheese On A Blackstone Griddle is easy comfort food to make on the griddle! Serve up with tomato soup for a filling meal! You can use leftover crockpot sloppy joes or even just canned Manwich to make up this meal! Swap out with cheddar cheese, American cheese, mozzarella cheese, Havarti cheese, or any other cheese!

Sloppy Joe Grilled Cheese On A Blackstone Griddle

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CHICKEN

Coke Can Chicken On The Grill is a flavorful twist on Beer Can Chicken, use the beer can holder with a Coke Can for a tasty BBQ chicken! Grilling with Coca-Cola adds flavor to the meat you are grilling. Plus you can mix some Coca-Cola into the bbq sauce to add more flavor.

Coke Can Chicken On The Grill

How To Make Chili In A Dutch Oven On A Smoker! Chili is the perfect way to use up smoked meat but smoking the chili adds even more flavor! Use chicken, turkey, brisket, pork, or beef to make these tasty chilis! Use a cast iron dutch oven on the smoker like a Pitboss or a Trager to add more flavor!

How To Make Chili In A Dutch Oven On A Smoker

This Smoked Coca Cola Cornish Game Hens Recipe is perfect to make on your smoker! The Coca-Cola brine adds flavor and tenderness to the hens. Using a brine allows the meat to tenderize but also adds flavor as well.

Smoked Coca Cola Cornish Game Hens Recipe

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PORK

SMOKED LOADED CHEESY POTATOES INGREDIENTS 1 Stick Of Butter Room Temperature Minced Garlic 1lb Bacon Slightly Cooked And Chopped Minced Garlic Green Onion 5 lbs Gold Potatoes Salt Pepper Mexican Cheese 4 Oz Cream Cheese Room Temperature 1/2 Cup Milk 1 Cup Sour cream HOW TO MAKE SMOKED LOADED CHEESY POTATOES: While you are peeling your potatoes, start a pot of boiling water for your potatoes. Cut up your potatoes into chunks for easier boiling. Boil the potatoes until they are ready to be mashed up. Start your smoker rolling smoke if you aren't already smoking other food. Strain your potatoes and allow them to drip dry in an over kitchen sink strainer. Place the butter, cream cheese, bacon, garlic, salt, and pepper in your mixing bowl. Dump the strained potatoes into the mixing bowl, and start the mixer to mix at low. Once it has mixed quite a bit, add more milk if needed and add in some cheese. Spray a casserole pan with a nonstick spray; the pan I cooked in was a 4.8 Quart Pyrex. If you are using glass, it will be stained, so use one that is okay if it gets stained by the smoker. Spread the mashed potatoes into your casserole pan and top with more cheese, some bacon, and cut green onions. Smoke for about an hour if smoking at 225 degrees. If smoking at a lower temperature, the time will increase, and the cooking time will decrease if smoking at a higher temperature. You can tell when the casserole is done cooking when the cheese will be melted.

Smoked Loaded Cheesy Potatoes Recipe

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SEAFOOD

This Easy Smoked Salmon Dip Recipe is perfect for using leftover smoked salmon! If your smoked salmon has seasonings and herbs on it the flavor is even better! This is perfect to serve with crackers, bread, and so much more! Serve this as a snack at a party or for tailgating!

Easy Smoked Salmon Dip Recipe

This Pit Boss Cedar Plank Salmon made with dill and parsley is amazing! Throw on butter and lemon as well to make a moist and flavorful smoked salmon! Smoke this on a Pit Boss Pellet Grill or electric smoker for the perfect dinner!

Pit Boss Cedar Plank Salmon

This Brown Sugar Rub For Smoked Salmon is the perfect rub to make for smoked salmon! Use cedar planks to add to the flavor and moist fillet as well! This is easy to make on your pellet grill or electric smoker! You can use freshly caught salmon or salmon fillets.

Brown Sugar Rub For Smoked Salmon

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BLACKSTONE GRIDDLE

Leftover Prime Rib Grilled Cheese On Blackstone Griddle is such an easy lunch to make the day after a holiday meal! Smoked Prime Rib adds great flavor! Holiday dinner leftovers make the best leftover meals post-holiday! You can make this in a cast-iron skillet on the stovetop as well if you don't have a Blackstone griddle or an electric skillet to make quite a lot fast at once. Oven roast leftover prime rib works as well as Leftover Smoked Prime Rib.

Leftover Prime Rib Grilled Cheese On Blackstone Griddle

Leftover Prime Rib Breakfast Hash is perfect to use up leftover holiday smoked prime rib! The Blackstone or a griddle to make this meat and potato breakfast. Use Potato O Brien, eggs, and cheese to combine with the prime leftover for an amazing flavor combination! Making this on the Blackstone Griddle makes for easy cooking and clean up!

Leftover Prime Rib Breakfast Hash

This Brisket Quesadilla is perfect to make on your Blackstone Griddle! Leftover smoked brisket recipes are always a hit and the easier the better! Add in bbq sauce to add more bbq flavor or a jalapeno sauce to kick up the flavor!

Brisket Quesadilla On A Blackstone Griddle!

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ON THE GRILL

How To Season Cast Iron

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Easy Food For March Madness! Plus Southside BBQ Coupon Code!

These Leftover Smoked Ham Recipes are the perfect ways to use up leftover smoked ham! Use the ham in food on the Blackstone Griddle, crock pot, or stovetop! The leftover smoked meat from the holiday dinners adds flavor to any dish.

Leftover Smoked Ham Recipes

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IN THE SMOKER

Smoked Sweet Potato Casserole Recipe

This Easy Smoked Prime Rib Rub Recipe is a simple recipe that will make your Rib Roast amazing! This is perfect for holiday dinners! Just use butter, garlic powder, salt, and pepper to add the perfect flavor! Smoke low and slow on a pellet grill to add more flavor to your meat as well!

Easy Smoked Prime Rib Rub Recipe

How To Smoke A Pie On A Pellet Smoker! Smoking pies are easy to do and add fantastic flavor to the smoke while it bakes on the pellet grill! You can do almost any fresh pie made or frozen on your pellet grill for any holiday dinner, especially Thanksgiving!

How To Smoke A Pie On A Pellet Smoker

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FROM THE KITCHEN

Smoked Turkey Salad Recipe is the perfect way to use up the leftover smoked turkey from holiday dinners! The flavor of the smoked turkey adds to the lunch salad! You can add in different ingredients to change up the flavor, peppers, olives, spices, spicy mustard, and so much more! Goes perfect on a bun for a leftover lunch!

Smoked Turkey Salad Recipe

Leftover Brisket Recipes

Crockpot Smoked Turkey Taco Soup Recipe

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RECENTLY ON THE GRILL

Smoked Sweet Potato Casserole Recipe

Easy Blackstone Sausage Fried Rice Recipe

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