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Grilled Korean BBQ Chicken Recipe

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This Grilled Korean BBQ Chicken Recipe is a dinner that, was a hit with, everyone in the family! Truthfully this ended up being one of those recipes where I was like oh let’s try this and let’s try that. Thankfully the old lady takes notes as I go because this is one recipe that will be recreated.

Grilled Korean BBQ Chicken on a platter

Now I was given a 12 Piece Set of Spiecology spices for Christmas. I had never had them before, and it’s easy to say I am hooked! I love that they are a small business out of Spokane, WA, meaning they are PNW as well!! You can also grab their spices from Amazon (See them -> here) or their website.  We found Mother Plucker in a coastal town, and I plan to order a couple more out of the Sasquatch Line of Spiceology; so good on smoked chicken.  

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Grilled Korean BBQ Chicken Ingredients:

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How To Make korean BBQ chicken On the Grill

Generously coat both sides of your chicken breast with the sesame oil, then place in the container. If you don’t like this oil, you can substitute it with olive or avocado.

Sprinkle your chicken breasts with the seasonings, Teriyaki sauce, and spices.  

Cut up some green onions to place on top of the chicken.

Korean BBQ Chicken laid out in container before shaking

Give the container a good couple of shakes to mix it all up and coat the chicken. 

Grilled Korean Chicken Seasoned befor ecooking

Allow the chicken to marinate for at least one hour or longer for a deeper flavor to the chicken. If doing it the night before, store it in the fridge to keep the chicken cold.

Fire up your BBQ to medium-high heat. (I did this on my Nexgrill, but it would work on any grill).

Grilled Korean BBQ Chicken on the top rack of gas grill

Grill for about 45 minutes and use a meat thermometer to ensure the chicken is cooked up to 165 degrees.  

As your chicken breasts are cooking, use a basting brush to keep brushing the breasts with the marinade remaining in the container.

Stop using the marinade about 15 minutes into the cooking; if you want more sauce on them you can brush on fresh teriyaki sauce.

Grilled Korean BBQ Chicken Breast Cut on a cutting board

Once done top with some sesame seeds and serve and enjoy!! I paired this with rice and a green salad.

Grilled Korean Chicken served with white rice and green salad

Other Spiceology Recipes:

what to serve with Korean BBQ chicken

Bread: Cheesy Garlic Pull Apart BreadGarlic Parmesan Biscuit Pull Apart BreadEnglish Muffin Garlic Cheese BreadEasy Cheesy Monkey Bread

Smoked Side Dishes: Smoked Baked PotatoesSmoked Green Bean Casserole, Smoked Sweet Potato CasseroleSmoked Baked PotatoesSmoked Loaded Cheesy PotatoesSmoked Deviled EggsSmoked Loaded Baked BeansCreamy Smoked Macaroni And CheeseSmoked Loaded Cheesy Potatoes

Grilled Side Dishes: Cheesy Grilled AsparagusCheese Stuffed MushroomsGrilled Loaded Twice Baked PotatoesGrilled Corn On The Cob, Grilled Zucchini, Grilled Bacon Wrapped Asparagus

Sides: Cesar Salad, Air Fryer Roasted Potatoes, Roasted Broccoli, Hibachi Fried Rice, Vegetable Stir, Macaroni Salad, Pasta Salad 

Spice Substitutions For BBQ Korean Chicken Marinade:

  • Avocado Oil
  • Olive Oil
  • Sriracha 
  • Bbq Sauce
  • Rice Wine Vinegar 
  • Honey
  • Chili Paste

Grilled Chicken Recipes To Check Out

Looking for the best grilled chicken recipes? Look no further than my collection ->here! Below are a couple of my family’s favorite recipes.

Amazing Grilling Recipes To Check out

Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)

Grilled Korean BBQ Chicken on a platter

Grilled Korean BBQ Chicken Recipe

Guy Who Grills
This Grilled Korean BBQ Chicken Recipe is perfect to put together using Spicology seasonings! Makes a great weeknight dinner to grill on the bbq
5 from 1 vote

Save this Recipe!

Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!

Prep Time 5 minutes
Cook Time 45 minutes
Marinate 1 hour
Total Time 1 hour 50 minutes
Course Entree
Cuisine American, BBQ
Servings 6
Calories 317 kcal

Ingredients
  

Instructions
 

  • Generously coat both sides of your chicken breast with the sesame oil then placed in the container. If you aren’t a huge fan of this oil you can go substitute with olive oil or avocado oil.
  • Sprinkle your chicken breasts with the seasonings, Teriyaki sauce, and the spices.
  • Cut up some green onions to place on top of the chicken.
  • Insert pic of pre mix
  • Give the container a good couple shakes to mix it all up and coat the chicken.
  • Insert pic of mix
  • Allow the chicken marinate for at least one hour or longer for a deeper flavor to the chicken.
  • Fire up your bbq (I did this on my Nexgrill but it would work on any grill).
  • Grill for about 45 minutes, be sure to use a meat thermometer to make sure the chicken is cooked up to 160 degrees.
  • As your chicken breasts are cooking use a basting brush to keep brushing the breasts with the marinade remaining in the container
  • Stop using the marinade about 15 minutes into the cooking, if you want more sauce on them you can brush on fresh teriyaki sauce.
  • Once done top with some sesame seeds and serve and enjoy!! I paired this with rice and a green salad.

Video

Nutrition

Calories: 317kcalCarbohydrates: 28gProtein: 38gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 96mgSodium: 4193mgPotassium: 801mgFiber: 0.2gSugar: 23gVitamin A: 46IUVitamin C: 3mgCalcium: 41mgIron: 2mg
Keyword bbq, Chicken, grilling, korean bbq, korean bbq chicken, spiceology seasonings
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One Comment

  1. I have never prepared this but every time I see a picture of this, I want some! 😉 I guess I need to give it a try!

5 from 1 vote (1 rating without comment)

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