Smoked Ham is one of those new family favorites that I really can’t believe i wanted this long to try out! Most holidays was make a smoked Prime Rib or a Smoked Turkey. Not much of a stretch or surprise that smoking a ham was the next step. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now we typically tend to put the ham in the crock pot, see how to -> here, since the kids are the main ones who love the ham for dinner. I never worried much about cooking that part but we had gotten an extra ham for Easter this year on sale so i set off to smoke it. Well I shall never make ham another way, the taste was amazing and the leftovers using the ham waseven better.
Honey Glazed Holiday Ham. 7.5 – 8.5 pounds. Serves 12 – 14.
Project SmokePit Boss BBQ Wood Pellets, 40 lb., Competition Blend (2)
Smoked Ham Ingredients:
- 1 Ham
- Fresh or Canned Pineapple
- Pellets of your choice.
How To Make A Smoked Ham:
Get your smoker rolling smoke. I used my Pit Boss Pro 1100 from Lowe’s to make this. If you haven’t checked out Pit Boss you really need to, they are comparable to Traegers and a fraction of the price. If you don’t have Lowes Walmart, and Amazon carry other Pit Boss options or Pit Boss website themselves. You can also make smoked ham on a electric or charcoal smoker as well.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbePit Boss Smokers
Pit Boss Smokers At Walmart
I set my Pit Boss smoker at 225 degrees with a p setting of P7.
Once your smoker is at temperature and rolling set your ham onto or in your smoker.
Take toothpicks and stab pieces of pineapple onto the ham, you can skip this step but I think it adds a nice sweetness to the ham.
Now rule of thumb is about 15 minutes of smoking per lb. I smoked my 15 lb ham for 4 hours and it was done.
Serve and enjoy!!
I paired up my Smoked Ham with Green Bean Casserole and mashed potatoes!
What To Serve With Smoked Ham:
- Smoked Baked Potatoes
- Grilled Twice Baked Potatoes
- Green Bean Casserole
- Mashed Potatoes
- Fresh Green Salad
- Oven Roasted Baby Potatoes
- Smoked Turkey
How To Smoked Ham
Ingredients
- 1 Ham
- Fresh or Canned Pineapple
- Pellets of your choice.
Instructions
- Get your smoker rolling smoke. I
- I set my Pit Boss smoker at 225 degrees with a p setting of P7.
- Once your smoker is at temperature and rolling set your ham onto or in your smoker.
- Take toothpicks and stab pieces of pineapple onto the ham, you can skip this step but I think it adds a nice sweetness to the ham.
- Now rule of thumb is about 15 minutes of smoking per lb. I smoked my 15 lb ham for 4 hours and it was done.
- Serve and enjoy!!
Notes
What To Serve With Smoked Ham:
- Smoked Baked Potatoes
- Grilled Twice Baked Potatoes
- Green Bean Casserole
- Mashed Potatoes
- Fresh Green Salad
- Oven Roasted Baby Potatoes
- Smoked Turkey
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