These Easy Grilled Pork Steaks Recipe are the perfect tasty weeknight dinner! I love to pick up Pork Chops at my local butcher, my personal favorite is the Puyallup, WA Blue Max Meats. (See their website -> here) While I love the grocery store meat department sometimes the butcher is the way to go with different cuts of meats. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now pork steaks aren’t that much different than pork chops, sometimes they tend to be thinner and fattier with a bone in them as well. These pork steaks are perfect to be grilled or to smoke as well. I decided to try to sesame flavor them up, and in hindsight I wish I had put some ginger on them as well to kick them up another level. If you haven’t tried a pork steak and love pork you will love this cut of meat.
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Easy Grilled Pork Steaks Recipe Ingredients:
- Pork Steaks
- Olive Oil
- Sesame Seed Oil
- Sesame Seeds
- Soy Sauce
- Worcestershire Sauce
- Fresh Ground White Sea Salt
- Fresh Ground Pepper
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how to grill pork steaks:
Layout your steaks, I unwrapped mine in the butcher paper then wrapped them back up.
Rub the pork steaks with your oil and then Sprinkle all of the ingredients onto your pork steaks.
Use your hands to rub in the oil and seasoning evenly over your pork steaks.
Either refrigerate for a couple of hours or allow to sit for at least half an hour for the steaks to marinate in the flavor.
Throw on your grill on medium heat on the bottom shelf and allow to cook.
Be sure to flip them and use a meat thermometer to make sure your steaks cook thoroughly.
Serve and enjoy!
What To Serve With Grilled Pork Steaks:
- Smoked Baked Potatoes
- Cheese Stuffed Portabella Mushrooms
- Grilled Corn On The Cob In Foil
- Smoked Potato Salad
- Smoked Baked Beans
- Green Salad
- Fried Rice
- Grilled Zucchini
Easy Grilled Pork Steaks Recipe
Ingredients
- Pork Steaks
- Olive Oil
- Sesame Oil
- Sesame Seeds
- Soy Sauce
- Worcestershire Sauce
- Fresh Ground White Sea Salt
- Fresh Ground Pepper
Instructions
- Lay out your steaks, I unwrapped mine in the butcher paper then wrapped them back up.
- Sprinkle all of the ingredients onto your pork steaks.
- Using a pastry brush or your hands rub all of the ingredients evenly over your pork steaks.
- Either refrigerate for a couple of hours or allow to sit for at least half an hour for the steaks to marinate in the flavor.
- Throw the pork steaks on your grill on medium heat on the bottom shelf and allow to cook.
- Be sure to flip them and use a meat thermometer to make sure your steaks cook thoroughly.
- Serve and enjoy!
Notes
What To Serve With Grilled Pork Steaks:
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