These Easy Grilled Pork Steaks Recipe are the perfect tasty weeknight dinner! I love to pick up Pork Chops at my local butcher, my personal favorite is the Puyallup, WA Blue Max Meats. (See their website -> here) While I love the grocery store meat department sometimes the butcher is the way to go with different cuts of meats. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now pork steaks aren’t that much different than pork chops, sometimes they tend to be thinner and fattier with a bone in them as well. These pork steaks are perfect to be grilled or to smoke as well. I decided to try to sesame flavor them up, and hindsight I wish I had put some ginger on them as well to kick them up another level. If you haven’t tried a pork steak and love pork you will love this cut of meat.
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Easy Grilled Pork Steaks Recipe Ingredients:
- Pork Steaks
- Olive Oil
- Sesame seed oil
- Sesame seeds
- Soy sauce
- Worchester sauce
- Fresh Ground White Sea Salt
- Fresh Ground pepper
365 Everyday Value, Organic Sesame Seed Oil, 8.4 fl ozMcCormick Gourmet Organic Toasted Sesame Seed, 1.37 ozKikkoman Soy Sauce, 64-Ounce Bottle (Pack of 1)
how to grill pork steaks:
Lay out your steaks, I unwrapped mine in the butcher paper then wrapped them back up.
Sprinkle all of the ingredients onto your pork steaks
Using a pastry brush or your hands rub all of the ingredients evenly over your pork steaks.
Either refrigerate for a couple of hours or allow to sit for at least half an hour for the steaks to marinate in the flavor
Throw on your grill on medium heat on the bottom shelf and allow to cook.
Be sure to flip them and use a meat thermometer to make sure your steaks cook thoroughly.
Serve and enjoy!
Easy Grilled Pork Steaks Recipe
Ingredients
- Pork Steaks
- Olive Oil
- Sesame seed oil
- Sesame seeds
- Soy sauce
- Worchester sauce
- Fresh Ground White Sea Salt
- Fresh Ground pepper
Instructions
- Lay out your steaks, I unwrapped mine in the butcher paper then wrapped them back up.
- Sprinkle all of the ingredients onto your pork steaks.
- Using a pastry brush or your hands rub all of the ingredients evenly over your pork steaks.
- Either refrigerate for a couple of hours or allow to sit for at least half an hour for the steaks to marinate in the flavor.
- Throw the pork steaks on your grill on medium heat on the bottom shelf and allow to cook.
- e sure to flip them and use a meat thermometer to make sure your steaks cook thoroughly.
- Serve and enjoy!
oh so yummy those look delicious and oh so pretty
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These are great pork steaks for the grill. I can’t wait until we can get back outdoors to our grill, this looks so good! Hope you are having a really good week and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen