Easy Grilled Teriyaki Pork Kabobs Recipe
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Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. Some may even call these teriyaki pork shish kabob, but either way, pork and veggies make an easy dinner.
I mean look at that who wouldn’t want that for dinner? Don’t worry this is a really easy dish to assemble and also it’s a great one to have the kids in the kitchen helping you to make. The worst part of making these Grilled Teriyaki Pork Kabobs is the cutting of the vegetables and meat, after that it’s a piece of cake!
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Grilled Teriyaki Pork Kabobs Ingredients:
Yellow Squash-You can also use zucchini in place or in addition to the Yellow Squash
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How To Grill Teriyaki Pork Kabobs:
Using a knife, cut up your Pork Tenderloin to fit on your skewer, little 1 inch cubes work best. Trim off excess fat.
If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won’t burn when they are on the grill. If you are soaking them allow them to soak for about 30 minutes. I use a combination of both metal and wood kabob when we cook. I seem always to forget to order more metal ones.
Unicook Heavy Duty Stainless Steel Barbecue Skewer Shish Kabob Set, 6pcs 13
Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
Place into a large casserole dish and cover with Teriyaki Marinade. (The old lady has a 4.8 Quart Casserole pan that works great for stacking kabobs in)
Allow the kabobs to set for 30 minutes at least; you can use a basting brush to keep brushing more marinades onto the kabobs.
Rub or spray your grill with a non-stick spray.
Turn the grill on a low-medium heat and prepare it for grilling.
Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.
Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.
Also, feel free to apply using a basting brush to add more marinade for flavor as it grills!
I served mine up with a fresh shrimp cocktail, pasta salad, and fresh avocados!! The dinner was excellent and a hit with the whole family as well!
Vegetables To Use On Teriyaki Pork Skewers
- Zucchini
- Red Onion
- Yellow Onion
- Green bell peppers
- Red bell pepper
- Orange Pepper
- Red Pepper
- Cherry Tomato
- Cremini Mushroom
- Mini Portabella Mushrooms
- Whole White Mushrooms
Other Sauces To Swap Out
- Soy Sauce
- Olive Oil
- BBQ Sauce
- Sesame sauce
- Butter
- Honey
- Brown sugar glaze
- Sesame oil
What To Serve With Teriyaki Pork Kabobs:
Other Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Broccoli Slaw, Cole Slaw, Tomato Caprese, Hibachi Fried Rice, Green Salad
Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes (see my huge list of the smoked side dishes -> here)
Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob, Grilled Zucchini, Grilled Bacon Wrapped Asparagus (see my huge list of the grilled side dishes -> here)
How To Store leftover kabobs
Once cooled, store in an airtight container or a Ziploc bag. These can be stored on or off the skewer in a large bowl.
How To Reheat Kabobs
The best practice is to reheat in the oven; I have reheated the kabobs off the skewer in my microwave with no problems.
What do you put on your pork kebabs? What do you serve with them?
Pellet Smoker Recipes To check out
Looking for more smoker recipes? Be sure to check out Smoker Recipes. The post contains smoker recipes for everything from ham to macaroni and cheese to Prime Rib! See it ->here.
- Dutch Oven In The Smoker Recipes
- Special Occasion And Holiday Recipes
- Smoked Side Dishes
- Smoked Deli Salads
- Delicious Smoked Chicken Recipes
Grilled Teriyaki Pork Kabobs
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Equipment
Ingredients
Instructions
- Using a knife cut up your Pork Tenderloin to fit on your skewer, little cubes work best.
- Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
- If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won't burn when they are on the grill. Allow them to soak for about 30 minutes.
- Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
- Place into a large casserole dish and cover with Teriyaki Marinade
- Allow the kabobs to set for 30 minutes at least, you can use a basting brush to keep brushing more marinades on to the kabobs.
- Rub or spray your grill with a non-stick spray.
- Turn the grill on a low-medium heat and prepare it for grilling.
- Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.
- Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.
- Serve and enjoy!
That looks delicious! Pinned.
Looks good! So easy and delicious. Cannot wait to try this recipe!