Grilled Teriyaki Pork Kabobs

Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. Teriyaki is one of my favorite marinades to use when I do kabobs, so it not too much of a surprise that Grilled Teriyaki Pork Kabobs have been made a couple times this summer.   (I have included links to some great products that I have bought on my own to make my journey easier. You can buy them too through my online sales links.)

I mean look at that who wouldn’t want that for dinner? Don’t worry this is a really easy dish to assemble and also it’s a great one to have the kids in the kitchen helping you to make.  The worst part of making these Grilled Teriyaki Pork Kabobs is the cutting of the vegetables and meat, after that it’s a piece of cake!

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Grilled Teriyaki Pork Kabobs Ingredients

• Pork Tenderloin
• 1 Small white onion
• 1 Orange pepper
• 1 Yellow pepper
• 1 Yellow squash
• 1 Fresh cut pineapple
• Teriyaki marinade

Grilled Teriyaki Pork Kabobs Directions:

Using a knife cut up your Pork Tenderloin to fit on your skewer

Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper

If using wooden skewers, soak them in water.  I personally prefer metal skewers as they hold up to the weight better but I also do keep wooden skewers on hand for when I make a large batch of kabobs.

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Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.

Place into a large casserole dish and cover with Teriyaki Marinade

Allow it to set for 30 minutes at least

Turn grill on and prepare to it for grilling

Once your grill is ready on the lowest setting to start to grill your kabobs

Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature.  Also feel free to apply more marinade for flavor as it grills!

I served mine up wiht fresh shrimp cocktail, pasta salad, and fresh avocados!! The dinner was amazing and a hit wiht the whole family as well!

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Grilled Teriyaki Pork Kabobs

Course Grilling

Author David Brooks

Ingredients

• Pork Tenderloin
• 1 Small white onion
• 1 Orange pepper
• 1 Yellow pepper
• 1 Yellow squash
• 1 Fresh cut pineapple

Instructions

1. Using a knife cut up your Pork Tenderloin to fit on your skewer
2. Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepperIf
3. If using wooden skewers, soak them in water.  I personally prefer metal skewers as they hold up to the weight better but I also do keep wooden skewers on hand for when I make a large batch of kabobs.
4. Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
5. Place into a large casserole dish and cover with Teriyaki Marinade
6. Allow it to set for 30 minutes at least
7. Turn grill on and prepare to it for grilling
8. Once your grill is ready on the lowest setting to start to grill your kabobs
9. Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature.  Also feel free to apply more marinade for flavor as it grills!