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July 3, 2017 · 2 Comments

Easy Grilled Teriyaki Pork Kabobs

Pork, Recipes on the Grill
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Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs.  Some may even call these teriyaki pork shish kabob, but either way pork and veggies make an easy dinner.

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I mean look at that who wouldn’t want that for dinner? Don’t worry this is a really easy dish to assemble and also it’s a great one to have the kids in the kitchen helping you to make.  The worst part of making these Grilled Teriyaki Pork Kabobs is the cutting of the vegetables and meat, after that it’s a piece of cake!

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Grilled Teriyaki Pork Kabobs Ingredients:

  • Pork Tenderloin
  • Small White Onion
  • 1 Orange Pepper
  • 1 Yellow Pepper
  • Teriyaki Marinade
  • 1 Yellow Squash
  • 1 Fresh Pineapple
 

How To Grill Teriyaki Pork Kabobs:

Using a knife cut up your Pork Tenderloin to fit on your skewer, little cubes work best.

Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.

If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won’t burn when they are on the grill.  If you are soaking them allow them to soak for about 30 minutes.  I use a combination of both metal and wood kabob when we cook.  I seem to always forget to order more metal ones.

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Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.

Place into a large casserole dish and cover with Teriyaki Marinade. (The old lady has a 4.8 Quart Casserole pan that works great for stacking kabobs in)

Assembled Grilled Teriyaki Pork Kabobs in pyrex pan before grilling.

Allow the kabobs to set for 30 minutes at least, you can use a basting brush to keep brushing more marinades on to the kabobs.

Rub or spray your grill with a non-stick spray.

Turn the grill on a low-medium heat and prepare it for grilling.

Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.

Grilled Teriyaki Pork Kabobs on grill being coated with more teriyaki marinade.

Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.

Also, feel free to apply using a basting brush to add more marinade for flavor as it grills!

Grilled Teriyaki Pork Kabobs served on a platter.

I served mine up with a fresh shrimp cocktail, pasta salad, and fresh avocados!! The dinner was amazing and a hit with the whole family as well!

Grilled Teriyaki Pork Kabobs served with pasta salad, shrimp, and sliced avocado.

Vegetables To Use On Steak Kabobs:

  • Zucchini
  • Red Onion
  • Yellow Onion
  • Green Pepper
  • Red Pepper
  • Orange Pepper
  • Red Pepper
  • Cherry Tomato
  • Cremini Mushroom
  • Mini Portabella Mushrooms
  • Whole White Mushrooms

What To Serve With Teriyaki Pork Kabobs:

  • Hibachi Fried Rice
  • Green Salad
  • Grilled Corn
  • Grilled Fruit
  • Pasta Salad
  • Grilled Vegetables
  • Smoked Potato Salad
  • Cheese Stuffed Portabella Mushrooms

What do you put on your pork kebabs?

What do you serve with them?

Grilled Teriyaki Pork Kabobs

Guy Who Grills
These Grilled Teriyaki Pork Kabobs are easy to make and full of amazing flavor. Use your favorite vegetables to pair up with the meat and sauce for kabobs.
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Prep Time 10 mins
Cook Time 28 mins
Total Time 38 mins
Course Grilling
Cuisine American
Servings 10 Servings
Calories 51 kcal

Equipment

  • 1 4.8 Pyrex Dish
  • Basting Brush
  • Skewers

Ingredients
  

  • Pork Tenderloin
  • 1 White Onion
  • 1 Orange Pepper
  • 1 Yellow Pepper
  • 1 Yellow Squash
  • 1 Fresh Cut Pineapple
  • 21 Ounce Teriyaki Marinade

Instructions
 

  • Using a knife cut up your Pork Tenderloin to fit on your skewer, little cubes work best.
  • Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
  • If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won't burn when they are on the grill.  Allow them to soak for about 30 minutes. 
  • Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
  • Place into a large casserole dish and cover with Teriyaki Marinade
  •  
    Allow the kabobs to set for 30 minutes at least, you can use a basting brush to keep brushing more marinades on to the kabobs.
  • Rub or spray your grill with a non-stick spray.
  • Turn the grill on a low-medium heat and prepare it for grilling.
  • Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.
  • Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.
  • Also, feel free to apply using a basting brush to add more marinade for flavor as it grills!
  • Serve and enjoy!

Notes

Vegetables To Use On Steak Kabobs:

 
  • Zucchini
  • Yellow Squash
  • Red Onion
  • Yellow Onion
  • Green Pepper
  • Red Pepper
  • Orange Pepper
  • Red Pepper
  • Cherry Tomato
  • Cremini Mushroom
  • Mini Portabella Mushrooms
  • Whole White Mushrooms
 

What To Serve With Steak Kabobs:

  • Hibachi Fried Rice
  • Green Salad
  • Grilled Corn
  • Grilled Fruit
  • Pasta Salad
  • Grilled Vegetables
  • Smoked Potato Salad
  • Cheese Stuffed Portabella Mushrooms

Nutrition

Calories: 51kcalCarbohydrates: 3gProtein: 8gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 22mgSodium: 20mgPotassium: 253mgFiber: 1gSugar: 1gVitamin A: 436IUVitamin C: 41mgCalcium: 9mgIron: 1mg
Keyword bbq, grilling, pork kabobs, pork teriyaki, teriyaki
Tried this recipe?Let us know how it was!
Garlic Butter Grilled Shrimp Skewers are the perfect shrimp grilling recipe to make up! Easy to make and they taste amazing when they come off the grill!
Grilled Teriyaki Pork Tenderloin Recipe is a great way to have Chinese at home with a fun twist on it! Pair up with fried rice for a great home dinner.
Easy Grilled Teriyaki Pork Kabobs
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Reader Interactions

Comments

  1. Joanne says

    May 21, 2022 at 6:22 am

    That looks delicious! Pinned.

    Reply
  2. Katelyn Theofanis says

    October 26, 2022 at 10:09 am

    Looks good! So easy and delicious. Cannot wait to try this recipe!

    Reply

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