Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. Teriyaki is one of my favorite marinades to use when I do kabobs, so it not too much of a surprise that Grilled Teriyaki Pork Kabobs have been made a couple times this summer. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I mean look at that who wouldn’t want that for dinner? Don’t worry this is a really easy dish to assemble and also it’s a great one to have the kids in the kitchen helping you to make. The worst part of making these Grilled Teriyaki Pork Kabobs is the cutting of the vegetables and meat, after that it’s a piece of cake!
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Grilled Teriyaki Pork Kabobs Recipe Ingredients
- Pork Tenderloin
- Small white onion
- 1 Orange pepper
- 1 Yellow pepper
- Teriyaki marinade
- 1 Yellow squash
- 1 Fresh cut pineapple
Grilled Teriyaki Pork Kabobs Recipe Directions:
Using a knife cut up your Pork Tenderloin to fit on your skewer.
Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
If using wooden skewers, soak them in water. I personally prefer metal skewers as they hold up to the weight better but I also do keep wooden skewers on hand for when I make a large batch of kabobs.
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Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
Place into a large casserole dish and cover with Teriyaki Marinade.
Allow it to set for 30 minutes at least.
Turn grill on and prepare to it for grilling.
Once your grill is ready on the lowest setting to start to grill your kabobs.
Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature. Also feel free to apply more marinade for flavor as it grills!
I served mine up wiht fresh shrimp cocktail, pasta salad, and fresh avocados!! The dinner was amazing and a hit with the whole family as well!
Grilled Teriyaki Pork Kabobs
Ingredients
- Pork Tenderloin
- 1 white onion
- 1 Orange pepper
- 1 Yellow pepper
- 1 Yellow squash
- 1 Fresh cut pineapple
Instructions
- Using a knife cut up your Pork Tenderloin to fit on your skewer
- Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
- If using wooden skewers, soak them in water. I personally prefer metal skewers as they hold up to the weight better but I also do keep wooden skewers on hand for when I make a large batch of kabobs.
- Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
- Place into a large casserole dish and cover with Teriyaki Marinade
- Allow it to set for 30 minutes at least
- Turn grill on and prepare to it for grilling
- Once your grill is ready on the lowest setting to start to grill your kabobs
- Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature. Also feel free to apply more marinade for flavor as it grills!
That does look delicious! I love teriyaki. Thank you so much for sharing with us at Encouraging Heart and Home. Pinned
My family loves the grill. I will share the recipe for sure.
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