Easy Grilled Teriyaki Pork Kabobs is a family favorite! Hasn’t this summer just been amazing for grilling weather this year? One of my favorite go-to grilling dishes is kabobs. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
I mean look at that who wouldn’t want that for dinner? Don’t worry this is a really easy dish to assemble and also it’s a great one to have the kids in the kitchen helping you to make. The worst part of making these Grilled Teriyaki Pork Kabobs is the cutting of the vegetables and meat, after that it’s a piece of cake!
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Grilled Teriyaki Pork Kabobs Ingredients:
- Pork Tenderloin
- Small White Onion
- 1 Orange Pepper
- 1 Yellow Pepper
- Teriyaki Marinade
- 1 Yellow Squash
- 1 Fresh Pineapple
How To Grill Teriyaki Pork Kabobs:
Using a knife cut up your Pork Tenderloin to fit on your skewer, little cubes work best.
Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won’t burn when they are on the grill. If you are soaking them allow them to soak for about 30 minutes. I use a combination of both metal and wood kabob when we cook. I seem to always forget to order more metal ones.
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Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
Place into a large casserole dish and cover with Teriyaki Marinade. (The old lady has a 4.8 Quart Casserole pan that works great for stacking kabobs in)
Allow the kabobs to set for 30 minutes at least, you can use a basting brush to keep brushing more marinades on to the kabobs.
Rub or spray your grill with a non-stick spray.
Turn the grill on a low-medium heat and prepare it for grilling.
Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.
Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.
Also, feel free to apply using a basting brush to add more marinade for flavor as it grills!
I served mine up with a fresh shrimp cocktail, pasta salad, and fresh avocados!! The dinner was amazing and a hit with the whole family as well!
Vegetables To Use On Steak Kabobs:
- Zucchini
- Red Onion
- Yellow Onion
- Green Pepper
- Red Pepper
- Orange Pepper
- Red Pepper
- Cherry Tomato
- Cremini Mushroom
- Mini Portabella Mushrooms
- Whole White Mushrooms
What To Serve With Teriyaki Pork Kabobs:
- Hibachi Fried Rice
- Green Salad
- Grilled Corn
- Grilled Fruit
- Pasta Salad
- Grilled Vegetables
- Smoked Potato Salad
- Cheese Stuffed Portabella Mushrooms
Grilled Teriyaki Pork Kabobs
Ingredients
- Pork Tenderloin
- 1 White Onion
- 1 Orange Pepper
- 1 Yellow Pepper
- 1 Yellow Squash
- 1 Fresh Cut Pineapple
- Teriyaki Marinade
Instructions
- Using a knife cut up your Pork Tenderloin to fit on your skewer, little cubes work best.
- Cut up your onion, orange pepper, yellow squash, if needed pineapple, and yellow pepper.
- If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won't burn when they are on the grill. Allow them to soak for about 30 minutes.
- Skewer the Pork Tenderloins and veggies onto the skewer in an alternating pattern.
- Place into a large casserole dish and cover with Teriyaki Marinade
- Allow the kabobs to set for 30 minutes at least, you can use a basting brush to keep brushing more marinades on to the kabobs.
- Rub or spray your grill with a non-stick spray.
- Turn the grill on a low-medium heat and prepare it for grilling.
- Once your grill is ready turn the grill to the lowest setting to start to grill your kabobs.
- Be sure to turn your kabobs evenly until your meat is cooked to a proper temperature as they cook.
- Serve and enjoy!
Notes
Vegetables To Use On Steak Kabobs:
- Zucchini
- Yellow Squash
- Red Onion
- Yellow Onion
- Green Pepper
- Red Pepper
- Orange Pepper
- Red Pepper
- Cherry Tomato
- Cremini Mushroom
- Mini Portabella Mushrooms
- Whole White Mushrooms
What To Serve With Steak Kabobs:
- Hibachi Fried Rice
- Green Salad
- Grilled Corn
- Grilled Fruit
- Pasta Salad
- Grilled Vegetables
- Smoked Potato Salad
- Cheese Stuffed Portabella Mushrooms
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