Grilled Teriyaki Pork Tenderloin Recipe

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just tastes better when you can make it up at home. Plus this way I also know there I won’t have the bloat I get after trying to some restaurants.

Now you can make this Teriyaki with pork chops, tenderloin, or a roast too. In addition to doing it on the grill, you can bake in the oven, just note that the sauce will burn in the pan when you do it that way. I also pair this up with Hibachi Fried Rice and homemade egg rolls as well

Grilled Teriyaki Pork Tenderloin Recipe Ingredients:

• Pork Tenderloin
• Soy Sauce
• Minced Garlic
• Sesame Oil
• Sesame Seeds
• Yoshida Teriyaki
• Teriyaki Marinade
• Worcestershire Sauce

Save This Recipe!

Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!

Please enable JavaScript in your browser to complete this form.

Email *

Save

How To Make pork tenderloin teriyaki marinade for grilling

The night before you want to grill prepare your meat and marinade up to store overnight in the fridge.

In a container place the pork you plan to marinate, be sure to use one that will seal.

This is one of those dishes where I just pour till it looks good.

Seal it up and put the container in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.

Pull your container with the marinated teriyaki pork out of your fridge about an hour before you want to cook it to allow it to come up to room temperature.

How To make Grilled Teriyaki Pork Tenderloin:

Rub the top rack of your grill down with oil or nonstick so the pork won’t stick.

Then fire up your grill on low and allow it to warm up to grilling temperature.

Once your grill is warmed up and ready to go place your pork tenderloin on the top rack.

This will take a while to cook, I also brush down the pork with a basting brush with more of the marinade on to my pork for more flavor.

Also, be sure to flip your pork while it is cooking to allow the temperature to cook it evenly my pork with.

Use a thermometer to cook this to 145 degrees or warmer. I use this thermometer -> here from Amazon to check the temperature of the meat. I love that this has a longer probe for checking the temperature.

Serve and enjoy!!!

How To Store Leftover Teriyaki Pork

Store in an air-tight container or Ziploc bag in the fridge for up to three days after cooking.

What To Serve With Grilled Teriyaki Pork Tenderloin :

Other Side Dishes: Air Fryer Bacon Asparagus, Garlic Mashed Potatoes, Oven Roasted Baby Potatoes, Air Fryer Brussell Sprouts, Broccoli Slaw, Cole Slaw, Hibachi Fried Rice, Baby Bok Choy, White Rice, Chow Mein

Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes

Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob, Grilled Zucchini, Grilled Bacon Wrapped Asparagus

Amazing Grilling Recipes To Check out

Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)

• Grilled Side Dish Recipes
• Easy Grilled Chicken Thighs
• How to Grill Chicken Breasts
• Chicken Teriyaki Kabobs
• Grilled Corn on the Cob
• Grilled Pork Steaks

Grilled Teriyaki Pork Recipe

Guy Who Grills

Grilled Teriyaki Pork Recipe is a great way to have Chinese at home with a fun twist on it! Pair up with fried rice for a great home dinner.

4.41 from 5 votes

Print Recipe Pin Recipe

Save this Recipe!

Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!

Please enable JavaScript in your browser to complete this form.

Email *

Save

Prep Time 5 minutes mins

Cook Time 45 minutes mins

1 day d

Total Time 1 day d 50 minutes mins

Course Entree

Cuisine BBQ, Chinese

Servings 6 Servings

Ingredients

  

1x2x3x

• Pork Tenderloin
• Soy Sauce
• Minced garlic
• Sesame oil
• Sesame Seeds
• Yoshida Teriyaki
• Teriyaki Marinade
• Worcestershire Sauce

Instructions

 

• The night before you want to grill this prepare your meat and marinade up to store overnight in the fridge.
• In a container place your pork you plan to marinate, be sure to use one that will seal.
• This is one of those dishes where I just pour till it looks good.
• Seal it up and put the container in the fridge for the next 24 hours. I do flip my meat around in the marinade or shake it up to make sure everything gets coated well.
• Pull your container with the marinated teriyaki pork out of your fridge about an hour before you want to cook it to allow it to come up to room temperature.
• Rub the top rack of your grill down with oil or nonstick so the pork won’t stick. Then fire up your grill on low and allow it to warm up to grilling temperature.
• Once your grill is warmed up and ready to go place your pork tenderloin on the top rack.
• This will take a while to cook, I also brush down the pork with a basting brush with more of the marinade on to my pork for more flavor.
• Also, be sure to flip your pork while it is cooking to allow the temperature to cook it evenly my pork with.
• Use a thermometer to cook this to 145 degrees or warmer.
• Serve and enjoy!!!

Keyword pork tenderloin, pork teriyaki, teriyaki

Tried this recipe?Let us know how it was!