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June 7, 2019 · 6 Comments

Garlic Butter Cast Iron Pork Chops Recipe

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I have been getting braver with Cast Iron Cooking lately, and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit with my whole family. Now pork chops are already a favorite of all, but you can only cook pork chops the same way so many times. These pork chops turned out so juicy; cooking in butter is the way to go for this.

Garlic Butter Cast Iron Pork Chops

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I know it seems like cast iron cooking is scary, but it isn’t! I grew up with my mom and grandma cooking in Cast Iron.  Let me tell you nothing tastes better than when it’s cooked in cast iron!

Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” LidLodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” LidLodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” LidThe Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious RecipesThe Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious RecipesThe Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

Garlic Butter Cast Iron Pork Chops Recipe Ingredients:

  • Butter
  • Minced Garlic
  • Thyme
  • Salt
  • Ground Black Pepper
  • Pork Chops- You can use bone-in or boneless pork chops; if the meat is a thicker cut, it may take longer to cook than thicker pork chops.
  • Olive Oil
 

How TO Make garlic butter pork chops:

Brush your pork chops with olive oil and season with salt and pepper.

Pork Chops seasoned with salt and pepper

Now I let my pork chops set out for about half an hour before I cook them. I like to have the meat at room temperature before I cook it. We also had a combination of bone-in, and boneless chops either style of pork chops will work for this recipe.

Preheat your oven to 375 degrees.

Butter with seasonings in it before melting

In a microwaveable bowl, have your butter, garlic, and thyme ready to be melted.  

Note you can add more salt and pepper to the butter if you want to.

Pour some olive oil into your cast iron pan and turn a burner to medium heat. This will help the meat not to stick to the pan.

Start melting your butter in the microwave, and I do this in 15-second intervals so I can mix in the seasonings a bit as the butter melts. 

Garlic Butter Pork Chops Cooking in cast iron Skillet

Once your oil is warmed up, place the pork chops and then cover with your melted butter.

Bacon Splatter screen on skillet with pork chops cooking

**I did use a bacon splatter screen to stop some of the splashings of the butter and while the pork chops cooked**

Allow the pork chops to cook for about five minutes on each side, and then move the pork chops to the oven.  I made Oven Roasted Baby Potatoes (See the recipe -> here) to pair up with the pork chops.

Garlic Butter Cast Iron Pork Chopsin oven with oven roasted Baby potaotes

Allow the pork chops to bake for about 25 minutes. 

I flipped mine halfway through for evenness and wanted to see how they were cooking.

Garlic Butter Cast Iron Pork Chops  almost done cooking in skillet on stove top

I took the time to add more Thyme to add more flavor. You can skip this step if you want or are afraid of overseasoning.

Garlic Butter Pork Chop on white plate served

Serve and enjoy!!

I paired this up with Oven Roasted Baby Potatoes, Baby Bok Choy, and an Avocado!

Garlic Butter Pork Chop Served with avocado, oven roasted baby potatoes, and baby bok choy

Other Cast Iron Recipes:

  • Smoked Loaded Baked Beans
  • Dutch Oven Smoked Turkey Chili
  • Hearty Beef Stew In Cast Iron Dutch Oven
  • White Chicken Chili In Cast Iron Dutch Oven
  • Pulled Pork Baked Beans In Dutch Oven
  • Smoked Brisket Chili In Cast Iron
  • Corned Beef And Cabbage Dutch Oven
  • Dutch Oven Beef Chili
  • Smoked Turkey Dumpling Soup In Cast Iron Dutch Oven
  • Dutch Oven Smoked Turkey Chowder
  • Leftover Pulled Pork Chili In Cast Iron Dutch Oven

How To Store Leftover Garlic Butter Pork Chops

Store in the fridge in an airtight container or a ziploc bag for up to four days.

Garlic Butter Cast Iron Pork Chops

Garlic Butter Cast Iron Pork Chops Recipe

Garlic Butter Cast Iron Pork Chops Recipe is the perfect easy weeknight dinner with a cast-iron skillet! Makes perfect Juicy and flavorful pork chops! Start your pork chops out on the stove and then move them in the oven to slow cook in the flavor of the butter, garlic, and theme into the pork chop! This pairs amazing with oven-roasted potatoes or other vegetables!
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Entree
Cuisine American
Servings 4 Servings

Equipment

  • Cast Iron Skillet
  • Bacon Scatter Screen

Ingredients
  

  • 2 Sticks Butter
  • Minced Garlic
  • Fresh Ground Pepper
  • Thyme
  • Ground Salt
  • Olive Oil
  • Pork Chops

Instructions
 

  • Brush your pork chops with olive oil and season with salt and pepper.

  • In a bowl have your butter, garlic, and thyme ready to be melted. 
  • Pour some olive oil in your cast iron pan and turn the burner to medium heat.
  • Start melting your butter in the microwave.
  • Preheat your oven to 375 degrees.
  • Once your oil is warmed up place in your pork chops and then cover with your melted butter.
  • Allow the pork chops to cook for about five minutes on each side and then move the pork chops to the oven. 
  • Allow the pork chops to bake for about 25 minutes. 
  • Serve and enjoy!!

Video

https://thatguywhogrills.com/wp-content/uploads/2019/06/Garlic_Butter_Cast_Iron_Pork_Chops_Recip.mp4
Keyword cast iron skillet, garlic butter pork chops, pork chops
Tried this recipe?Let us know how it was!
Garlic Butter Cast Iron Pork Chops Recipe
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Reader Interactions

Comments

  1. Kenton Brown says

    March 27, 2020 at 7:42 am

    The only thing I didn’t see in the recipe, was when to add the minced garlic. I assumed, that when we added the melted butter & Thyme into the cast iron skillet, the minced garlic was added at that point. We found it to be an excellent result as you described, finishing the cooking in the skillet in the oven. You are right, it was juicy and very tasty following your recipe. We drizzled the garlic and butter & Thyme left over in the skillet over the pork chops before serving & it was scrumptious. Flipping over the chops halve way through the 375 bake was an excellent idea as well. Thanks!!!

    Reply
  2. Michelle says

    April 16, 2020 at 2:19 pm

    Cooked this while teaching my 9 year old how to use my cast iron. It was so good! I have a hard time making pork chops not dry. This was perfect. I figured out when to add the garlic eventually.

    Reply
  3. Jay says

    August 9, 2020 at 3:42 am

    You didn’t mention when to put the garlic in. This is for garlic butter pork chops!

    Reply
    • Guy Who Grills says

      August 9, 2020 at 4:59 pm

      I added it! You put it with the butter sorry about that!!

      Reply
  4. Chassiti Winters says

    August 27, 2020 at 3:40 pm

    How much minced garlic and thyme did you use?

    Reply
    • Guy Who Grills says

      August 31, 2020 at 1:26 pm

      This is kind of a flavor to taste. I go by how it is smelling to decided how much to add to it.

      Reply

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