Garlic Butter Cast Iron Pork Chops Recipe

I have been getting braver with Cast Iron Cooking lately and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit with my whole family. Now pork chops are already a favorite of all, but you can only cook pork chops the same way so many times. These pork chops turned out so juicy, cooking in butter is clearly the way to go for this. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I know it seem  like cast iron cooking is scary but it really isn’t! Personally, I grew up with my mom and grandma cooking in Cast Iron.  Let me tell you nothing tastes better then when its cooked in cast iron!

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Garlic Butter Cast Iron Pork Chops Recipe Ingredients:

• 2 Sticks of butter
• Minced Garlic
• Thyme
• Salt and ground black pepper
• Pork Chops
• Olive Oil

Garlic Butter Cast Iron Pork Chops Recipe Directions:

Brush your pork chops with olive oil and season with salt and pepper.

Now I let my pork chops set out for about half an hour before I cook them. I like to have the meat more at room temperature before I cook it. We also had a combination of bone-in and boneless chops either will work for this recipe.

In a bowl have your butter and thyme ready to be melted.  I just eyeballed the thyme.

You can also add in a bit more salt and pepper if you want as well.

Pour some olive oil in your cast iron pan and turn the burner to medium heat.

Start melting your butter in the microwave.

Preheat your oven to 375 degrees.

Once your oil is warmed up place in your pork chops and then cover with your melted butter.

**I did use a bacon splatter screen to stop some of the splashing of the butter and while the pork chops cooked**

Home Basics Splatter Screen Set, 3 Pieces – 8

Allow the pork chops to cook for about five minutes on each side and then move the pork chops to the oven.  I made Oven Roasted Baby Potatoes (You can see the recipe -> here) pair up with the pork chops.

Allow the pork chops to bake for about 25 minutes.  I did flip mine half way through for evenness, and because I wanted to see how they were cooking as well.

I took the time to add on more Thyme just to add in more flavor you can skip this step if you want or are afraid of overseasoning.

Serve and enjoy!! I paired this up with the Oven Roasted Baby Potatoes, Baby Bok Choy, and an avocado!

Garlic Butter Cast Iron Pork Chops Recipe

This Garlic Butter Cast Iron Pork Chops Recipe is the perfect easy weeknight dinner with a cast iron skillet! Makes perfect Juicy and flavorful pork chops!

4.67 from 3 votes

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Prep Time 5 mins

Cook Time 35 mins

Total Time 40 mins

Course Entree

Cuisine American

Ingredients

  

• 2 Sticks Butter
• Minced Garlic
• Fresh Ground Pepper
• Thyme
• Fresh Ground Salt
• Olive Oil
• Pork Chops

Instructions

 

• Brush your pork chops with olive oil and season with salt and pepper.
  
  
• In a bowl have your butter and thyme ready to be melted. 
• Pour some olive oil in your cast iron pan and turn the burner to medium heat.
• Start melting your butter in the microwave.
• Preheat your oven to 375 degrees.
• Once your oil is warmed up place in your pork chops and then cover with your melted butter.
• Allow the pork chops to cook for about five minutes on each side and then move the pork chops to the oven. 
• Allow the pork chops to bake for about 25 minutes. 
• Serve and enjoy!!

Video

Notes

*I let my pork chops set out for about half an hour before I cook them. I like to have the meat more at room temperature before I cook it.
*We also had a combination of bone-in and boneless chops either will work for this recipe.

*I did use a bacon splatter screen to stop some of the splashings of the butter and while the pork chops cooked*
*I did flip mine half way through the oven time for evenness, and because I wanted to see how they were cooking as well.
*I took the time to add on more Thyme just to add in more flavor you can skip this step if you want or are afraid of overseasoning. 

Keyword butter, Cast iron, cast iron skillet, pork chops, thyme