Garlic Butter Cast Iron Pork Chops Recipe

I have been getting braver with Cast Iron Cooking lately and this Garlic Butter Cast Iron Pork Chops Recipe was a huge hit with my whole family. Now pork chops are already a favorite of all, but you can only cook pork chops the same way so many times.

 

These pork chops turned out so juicy, cooking in butter is clearly the way to go for this. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)   In addition, this post contains affiliate links that will make me a small commission when used to order online.

 

 

I know it seems like cast iron cooking is scary but it really isn’t! Personally, I grew up with my mom and grandma cooking in Cast Iron.  Let me tell you nothing tastes better than when it’s cooked in cast iron!

 

Lodge Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use, 10.25Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5” Griddle, 8” Skillet, 10.25” Skillet, 10.25” Dutch Oven, and 10.25” LidThe Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes

 

Garlic Butter Cast Iron Pork Chops Recipe Ingredients:

 

• 2 Sticks Butter
• Minced Garlic
• Thyme
• Salt
• Ground Black Pepper
• Pork Chops
• Olive Oil

 

How TO Make garlic butter pork chops:

 

Brush your pork chops with olive oil and season with salt and pepper.

 

 

Now I let my pork chops set out for about half an hour before I cook them. I like to have the meat more at room temperature before I cook it. We also had a combination of bone-in and boneless chops which either style of pork chops will work for this recipe.

 

 

In a microwaveable bowl have your butter, garlic, and thyme ready to be melted.  

 

Note, you can add a bit more salt and pepper into the butter if you want to as well.

 

Pour some olive oil into your cast iron pan and turn a burner to medium heat, this will help the meat not to stick to the pan.

 

Start melting your butter in the microwave, I do this in 15-second intervals so I can mix in the seasonings a bit as the butter melts. 

 

Preheat your oven to 375 degrees.

 

 

Once your oil is warmed up place the pork chops and then cover with your melted butter.

 

 

**I did use a bacon splatter screen to stop some of the splashings of the butter and while the pork chops cooked**

 

Home Basics Splatter Screen Set, 3 Pieces – 8

 

Allow the pork chops to cook for about five minutes on each side and then move the pork chops to the oven.  I made Oven Roasted Baby Potatoes (You can see the recipe -> here) pair up with the pork chops.

 

 

Allow the pork chops to bake for about 25 minutes.  I did flip mine halfway through for evenness, and because I wanted to see how they were cooking as well.

 

 

I took the time to add on more Thyme just to add in more flavor you can skip this step if you want or are afraid of overseasoning.

 

 

Serve and enjoy!! I paired this up with the Oven Roasted Baby Potatoes, Baby Bok Choy, and an Avocado!

 

 

 

Cast Iron Recipes:

 

• Smoked Loaded Baked Beans
• Dutch Oven Smoked Turkey Chili
• Hearty Beef Stew In Cast Iron Dutch Oven
• White Chicken Chili In Cast Iron Dutch Oven
• Pulled Pork Baked Beans In Dutch Oven
• Smoked Brisket Chili In Cast Iron
• Corned Beef And Cabbage Dutch Oven
• Dutch Oven Beef Chili
• Smoked Turkey Dumpling Soup In Cast Iron Dutch Oven
• Dutch Oven Smoked Turkey Chowder
• Leftover Pulled Pork Chili In Cast Iron Dutch Oven