Seafood

Seafood is an often overlooked but amazing option for easy weeknight dinners, whether made on a Blackstone, smoker, or grill. But you don’t want to overlook these great recipes using, among others, shrimp, salmon, and cod.

Living in the Pacific Northwest, I’m lucky to be able to get a wide variety of freshly caught wild fish, especially salmon. But you can use fresh or frozen seafood in any of my delicious comfort food recipes the whole family will enjoy.

Here you’ll find everything from appetizers like this easy smoked salmon cream cheese dip to full main courses like shrimp fried rice or salmon grilled on a cedar plank.

These are just a couple of my family’s and my readers’ favorite rated recipes

• White Wine Crockpot Crawfish Chowder 
• Garlic Butter Shrimp Skewers
• Smoked Salmon