This Brisket Baked Beans Recipe made in a Dutch Oven is heavenly! Now I always pick up the largest cut of meat when picking out my meat. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
These beans can be made in any type of smoker either electric, charcoal, or pellet. My current main go-to smoker is my Pit Boss Pro 1100, cooking low and slow is how I prefer to cook with it. I picked up mine at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves, I love the cost of them vs other pellet grills.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking Probe
Z GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
Brisket Baked Beans Recipe Ingredients:
-
- 27 Oz Can Bush’s Chili Beans With Mild Chili Sauce
- 16 Oz Can Butter Beans
- 28 Oz Can Hickory Brown Sugar Bush’s Baked Beans
- 1 l Ground Drained Ground Beef
- 1 Lb Bacon Sliced Partially Cooked And Drained
- 2 Tsp Minced Onion
- 1 Tbsp Minced Garlic
- 1/2 Cup Of Ketchup
- 1 Tbsp Brown Mustard
- 1/2 Cup Brown Sugar
- 2 Tsp White Vinegar
How To Make Brisket Baked Beans In A Dutch Oven:
Starting out with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe.
Cut the leftover brisket into small pieces, I did use fatty pieces in this to add flavor as well.
Dice up your bacon and cook it in a small fry pan, I did not cook mine very long as I knew it would cook in the dutch oven as it was on the smoker.
Now fun fact, I have a friend who is also a food smoker who calls these cowboy beans! Whether they call these Cowboy beans or baked beans they are amazing is all I know or care about!
Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Fruit Blend Pellets to smoke my beans.
If you are using a cast iron dutch oven wipe it down with oil so as to help make sure that it is ready to cook without having stuff stick. I use an old cast iron dutch oven the old lady picked up for $5 and has worked amazing! An Enameled Cast Iron would work as well just know that the smoke may stain the enamel of the dutch oven.
AmazonBasics Pre-Seasoned Cast Iron Dutch Oven Pot with Lid and Dual Handles, 7-Quart
AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, BlueHeavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven Set and Domed 10 inch Skillet Lid, Versatile Healthy Design, Non-Stick, 5-Quart
Open up your cans of beans and dump them into your dutch oven. I did strain my butter beans but for the other beans, I kept with all the sauce that was in the can.
Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
Next, add in the rest of the ingredients and stir everything together.
I smoked this the same day I made Smoked Queso, so my smoker was getting a good workout.
Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.
Stir the beans every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
I cooked on the smoke setting for three hours and then turned up to 225 for another hour and 30 minutes as I finished the Smoked Queso.
Serve and enjoy!
WHAT TO SERVE WITH SMOKED Brisket BAKED BEANS:
- Smoked Brisket With Brown Sugar
- Cornish Game Hens Smoked
- Smoked Coca Cola Chicken Leg Quarters Recipe
- Coca Cola Smoked Pork Shoulder Roast
- Smoked Baked Potatoes
- Smoked Pork Shoulder Roast
- Whiskey Injected Smoked Beef Brisket
OTHER INGREDIENTS TO PUT IN LOADED Brisket Baked BEANS:
- Red Pepper Flakes
- Green Chilis
- Breakfast Sausage
- Onion
- Chili Paste
- Lima Beans
- Kidney Beans
- Canneloni Beans
- Great Northern Beans
WAYS TO MAKE SMOKED BRISKET:
Smoked Beef Brisket with Whiskey Injection
Smoked Brisket Rub With Brown Sugar
LEFTOVER SMOKED BRISKET RECIPES:
Smoked Dutch Oven Brisket Stew
Spicy Smoked Dutch Oven Brisket Chili
Smoked Brisket Baked Beans Recipe
Ingredients
- 27 Oz Bush’s Chili Beans With Mild Chili Sauce
- 16 Oz Butter Beans
- 28 Oz Hickory Brown Sugar Bush’s Baked Beans
- 1 lb Ground Drained Ground Beef
- 1 Lb Bacon Sliced Partially Cooked And Drained
- 2 Tsp Minced Onion
- 1 Tbsp Minced Garlic
- 1/2 Cup Ketchup
- 1 Tbsp Brown Mustard
- 1/2 Cup Brown Sugar
- 2 Tsp White Vinegar
Instructions
- Start out with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe.
- Cut the leftover brisket into small pieces, I did use fatty pieces in this to add flavor as well.
- Dice up your bacon and cook it in a small fry pan, I did not cook mine very long as I knew it would cook in the dutch oven as it was on the smoker.
- Now fun fact, I have a friend who is also a food smoker who calls these cowboy beans! Whether they call these Cowboy beans or baked beans they are amazing is all I know or care about!
- Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Fruit Blend Pellets to smoke my beans.
- Open up your cans of beans and dump them into your dutch oven. I did strain my butter beans but for the other beans, I kept with all the sauce that was in the can.
- Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
- Next, add in the rest of the ingredients and stir everything together.
- I smoked this the same day I made Smoked Queso, so my smoker was getting a good workout.
- Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.
- Stir the beans every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
- I cooked on the smoke setting for three hours and then turned up to 225 for another hour and 30 minutes as I finished the Smoked Queso.
- Serve and enjoy!
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