Smoked Brisket Baked Beans Recipe In A Dutch Oven!
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This Brisket Baked Beans Recipe made in a Dutch Oven is heavenly! Now I always pick up the largest cut of meat when picking out my meat. Baked beans are one of those side dishes that I love so finding new ways to change them up is always a favorite!
These beans can be made in any type of smoker, either electric, charcoal, or pellet. I use my Pit Boss Pro 1100 as more of a convection oven. Soups, beans, and stews are always my favorite dinners in the fall and winter months, but the smoker gives the bonus of smoke flavor, as well as slow-cooked tenderness. I picked up my Pitboss at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss themselves.
Brisket Baked Beans Recipe Ingredients:
- Smoked Brisket
- Bacon
- Minced Onion
- Brown Sugar
- White Vinegar
- Bush’s Chili Beans-I used 27 Ounce can
- Bush’s Butter Beans-I used 16 Ounce can
- Bush Baked Beans-I used 28 Ounce can
- Ground Beef
- Bacon
- Onion Powder
- Minced Garlic
- Ketchup
- Brown Mustard
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How To Make Brisket Baked Beans In A Dutch Oven:
Starting with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe.
Cut the leftover brisket into small pieces. I did use fatty pieces in this to add flavor as well.
Dice the bacon and cook it in a small frying pan.
*I don’t fully cook my bacon because I know it will cook some in the dutch oven so know how you like your bacon and prep it accordingly*
Now fun fact, I have a friend who is also a food smoker who calls these cowboy beans! Whether they call these Cowboy beans or baked beans, they are amazing, is all I know or care about!
Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4. This time around I used Fruit Blend Pellets to smoke my beans.
Money and time-saving tips from the old lady. If you order pellets online from Walmart and spend $35, they will drop them off at your door for free!! Their everyday price on pit boss pellets is amazing, plus the expert grill brand has a great price. (see them ->here)
If you use a preseasoned cast iron Dutch oven, wipe it down with oil to help make sure that it is ready to cook without having stuff stick. I use an old cast iron Dutch oven the old lady picked up for $5, which has worked amazingly well!
An Enameled Cast Iron would work, but the smoke would stain the enamel of the Dutch oven. Also, be sure to know How To Season Your Cast Iron. (You can see my post-> here!
Open up your cans of beans and dump them into your dutch oven.
*I did strain and rinse my butter beans. For the other beans, I kept all the sauce that was in the can straight into the dutch oven.*
Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
Next, add the remaining ingredients and stir until everything is combined.
I smoked this the same day I made Smoked Queso, so my smoker was getting a good workout.
Set the full Dutch oven on your smoker once your rolling smoke, without a lid, so the smoke can saturate the beans.
Stir the beans every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
I cooked on the smoke setting for three hours and then turned up to 225 for another hour and 30 minutes as I finished the Smoked Queso.
Serve and enjoy!
How To Store Smoked Baked Beans
Store in an airtight container in the fridge for up to four days.
What To Serve With Smoked Brisket Baked Beans:
- Smoked Brisket With Brown Sugar
- Cornish Game Hens Smoked
- Smoked Coca-Cola Chicken Leg Quarters Recipe
- Coca-Cola Smoked Pork Shoulder Roast
- Smoked Baked Potatoes
- Smoked Pork Shoulder Roast
- Whiskey Injected Smoked Beef Brisket
Other Ingredients To Put In Loaded Beans:
- Red Pepper Flakes
- On A Hotdog
- Breakfast Sausage
- Onion
- Chili Paste
- Lima Beans
- Kidney Beans
- Canneloni Beans
- Great Northern Beans
Pellet Smoker Recipes To check out
Looking for more smoker recipes? Be sure to check out Smoker Recipes. The post contains smoker recipes for everything from ham to macaroni and cheese to Prime Rib! See it ->here.
- Dutch Oven In The Smoker Recipes
- Special Occasion And Holiday Recipes
- Smoked Side Dishes
- Smoked Deli Salads
- Delicious Smoked Chicken Recipes
Pit Boss Brisket Rub Recipes
Injections and rubs are the perfect way to season a brisket for smoking. I have tried several over the years, and they have all turned out fantastic. I couldn’t pick just one pit boss brisket rub recipe as my favorite.
- Homemade Brown Sugar Rub For Brisket
- Injection For Smoked Brisket
- Homemade Brisket Rub
- Jack And Coke Brisket
Leftover Brisket Recipes
I love to smoke meat and have leftovers for other meals. Smoked meat adds to the flavor of different dishes, and it’s one of my favorites to use in chilis. Be sure to check out my l leftover brisket recipes.
Smoked Brisket Baked Beans Recipe
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Equipment
Ingredients
- 27 Ounce Bush’s Chili Beans With Mild Chili Sauce
- 16 Ounce Butter Beans
- 28 Ounce Hickory Brown Sugar Bush’s Baked Beans
- 1 Pound Smoked Brisket
- 1 Pound Bacon
- 2 Teaspoon Minced Onion
- 1 Tablespoon Minced Garlic
- 1/2 Cup Ketchup
- 1 Tablespoon Dijon Mustard
- 1/2 Cup Brown Sugar
- 2 Teaspoon White Vinegar
Instructions
- Start out with leftover smoked brisket, I used my Jack and Coke Brisket in this recipe.
- Cut the leftover brisket into small pieces, I did use fatty pieces in this to add flavor as well.
- Dice up your bacon and cook it in a small fry pan, I did not cook mine very long as I knew it would cook in the dutch oven as it was on the smoker.
- Now fun fact, I have a friend who is also a food smoker who calls these cowboy beans! Whether they call these Cowboy beans or baked beans they are amazing is all I know or care about!
- Start-up your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Fruit Blend Pellets to smoke my beans.
- Open up your cans of beans and dump them into your dutch oven. I did strain my butter beans but for the other beans, I kept with all the sauce that was in the can.
- Add in your meat next you can drop in more bacon grease if you want to for extra flavoring.
- Next, add in the rest of the ingredients and stir everything together.
- I smoked this the same day I made Smoked Queso, so my smoker was getting a good workout.
- Set the full dutch oven on your smoke once your rolling smoke, without a lid so the smoke can saturate the beans.
- Stir the beans every 30 minutes or so to make sure they cook evenly and the smoke flavor penetrates everything.
- I cooked on the smoke setting for three hours and then turned up to 225 for another hour and 30 minutes as I finished the Smoked Queso.
- Serve and enjoy!
