Crockpot Smoked Turkey Taco Soup Recipe

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This Crockpot Smoked Turkey Taco Soup Recipe is one of my favorite ways to use up leftover turkey! Personally, the leftovers are one of my favorite parts of holiday dinners.  Soup is one of those meals I love to make big batches of for the leftovers and freeze for lunches later.

Slow Cooker Smoked Turkey Soup Served

 I always make more meat than we need at any time of the year. The holidays are no different, and this year I opted to try using my leftover smoked turkey in Taco soup!! It did not disappoint!  It was so easy to throw together but also, the house smelled amazing.

Crockpot Smoked Turkey Taco Soup Ingredients: 

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How To Make Crockpot Smoked Turkey Taco Soup:

Take your leftover turkey and shred it; you can use white or dark meat.  You can make this with a non-smoked turkey as well.  

I used an 8-quart crockpot, which means the batch is big enough to have leftovers!!

Spray the crockpot with a nonstick spray and start to open up all your cans, or use a crockpot liner.

In a strainer, strain your canned corn and beans and then drop them into the crockpot. Rinse them off as well. This will remove the excess starch. Do not rinse them if your beans have a sauce on them.  

Next, add in the rest of the ingredients and seasonings except for the broth I do that last. 

Crockpot Smoked Turkey Taco Soup  seasoned before cooking

Slowly add chicken broth to the crockpot until the contents are covered, and stir the crockpot.  

Cook on low for at least four hours.  

Serve and enjoy!

Slow Cooker Smoked Turkey Soup Served

What To Serve On Top Of Crockpot Smoked Turkey Taco Soup Recipe:

  • Sour Cream 
  • Cheese
  • Salsa 
  • Tortilla Chips

Other Ingredients For Smoked Turkey Taco Soup: 

What do you make with leftover smoked turkey??

The Best Leftover Smoked Turkey Recipes:

I love to use leftover smoked turkey in other recipes! From Pot Pies to soup to a casserole, there are no limits. I even use my Pit Boss Grills and Blackstone griddle to make leftover dishes too!! Check out all my tried and true leftover turkey recipes ->HERE.  

Soups and Stews To Check out

Whether you use a Dutch oven or a slower cooker to make soups! Using leftover smoked meat adds fantastic flavor to your soup or chowder! Checkout my collection of Dutch Oven Recipes -> here!

Slow Cooker Smoked Turkey Soup Served

Crockpot Smoked Turkey Taco Soup Recipe

Guy Who Grills
This Crockpot Smoked Turkey Taco Soup Recipe is perfect for leftover holiday turkey! Change the ingredients to the soup how you want and spice it up too! The smoked turkey adds amazing flavor to soup as well!
5 from 1 vote

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Prep Time 10 minutes
Cook Time 3 hours
Course Entree
Cuisine Soup
Servings 20 Servings
Calories 316 kcal

Instructions
 

  • Take your leftover turkey and shred it, you can use white or dark meat.  You can make this with a not smoked turkey as well.
  • Now I used an 8-quart crockpot, which means the batch is big enough to have leftovers!!
  • Spray the crockpot with a nonstick spray and start to open up all your cans, or use a crockpot liner.
  • In a strainer strain your canned corn and your beans and then drop them into the crockpot. You can also rinse them off as well, if you want to.
  • Next add in the rest of the ingredients and seasonings except for the broth I do that last.
  • Slowly add in chicken broth to the crockpot until the contents are covered and stir the crockpot.
  • Cook on low for at least four hours.
  • Serve and enjoy!

Video

Nutrition

Calories: 316kcalCarbohydrates: 37gProtein: 22gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 49mgSodium: 416mgPotassium: 506mgFiber: 6gSugar: 11gVitamin A: 207IUVitamin C: 5mgCalcium: 89mgIron: 5mg
Keyword crockpot, Smoked Turkey Leftovers, Turkey Taco Soup
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3 Comments

  1. My husband has been obsessed with smoking everything this summer; I have lots of leftover smoked meat that we are going to have to use to make some taco soup. Thanks for the recipe (and the idea!).

5 from 1 vote

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