I This Crockpot Smoked Turkey Taco Soup Recipe is one of my favorite ways to use up leftover turkey! Personally, the leftovers are one of my favorite parts of holiday dinners. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
I always make more meat than we need any time of the year. The holidays are no different and this year I opted to try using my leftover smoked turkey into Taco soup!! Needless to say, it did not disappoint!
Crockpot Smoked Turkey Taco Soup Ingredients:
- Shredded Smoked Turkey (See my smoked turkeys->here)
- 1 Can Corn
- 1 Can Diced Green Chili Peppers
- Taco Seasoning (I used my homemade one -> here)
- Cumin
- 1 Can Tomato Sauce
- Trader Joes Chile Lime Seasoning
- 1 Can Pinto Beans
- 1 Can Diced Tomatoes
- Chicken Broth
- 1 Can Black Beans
- 1 Can Red Beans
How To Make Crockpot Smoked Turkey Taco Soup:
Take your leftover turkey and shred it, you can use white or dark meat. You can make this with a not smoked turkey as well.
Now I used an 8-quart crockpot, which means the batch is big enough to have leftovers!! Plus you can order one on Amazon so you don’t even have to leave the house, order, and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery! (Don’t have Prime?? You NEED easy online shopping!!)
Spray the crockpot with a nonstick spray and start to open up all your cans, or use a crockpot liner.
In a strainer strain your canned corn and your beans and then drop them into the crockpot. You can also rinse them off as well, if you want to.
Next add in the rest of the ingredients and seasonings except for the broth I do that last.
Slowly add in chicken broth to the crockpot until the contents are covered and stir the crockpot.
Cook on low for at least four hours.
Serve and enjoy!
What To Serve On Top Of Crockpot Smoked Turkey Taco Soup Recipe:
- Sour Cream
- Cheese
- Salsa
- Tortilla Chips
Other Ingredients For Weight Watchers Chicken Taco Soup:
- Leftover 2 Ingedrient Chicken Taco Meat
- Ground Chicken
- Canned Chicken
- Ground Turkey
- Ground Beef
- Bell Peppers
- Ranch Seasoning
- Cilantro
- Garlic Powder
What do you make with leftover smoked turkey??
WHAT TO DO WITH LEFTOVER SMOKED TURKEY
- Dutch Oven Smoked Turkey Chili Recipe
- Smoked Turkey Noodle Soup
- Homemade Smoked Turkey Pot Pie
- Smoked Turkey and Rice
- Smoked Turkey sandwiches
- Hot Turkey Sandwiches
- Casseroles
Crockpot Smoked Turkey Taco Soup Recipe
Ingredients
- Shredded Smoked Turkey See my smoked turkeys->here
- 1 Can Corn
- 1 Can Diced Green Chili Peppers
- Taco Seasoning
- Cumin
- 1 Can Can Tomato Sauce
- Trader Joes Chile Lime Seasoning
- 1 Can Pinto Beans
- 1 Can Diced Tomatoes
- Chicken Broth
- 1 Can Black Beans
- 1 Can Red Beans
Instructions
- Take your leftover turkey and shred it, you can use white or dark meat. You can make this with a not smoked turkey as well.
- Now I used an 8-quart crockpot, which means the batch is big enough to have leftovers!! Plus you can order one on Amazon so you don't even have to leave the house, order, and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery! (Don't have Prime?? You NEED easy online shopping!!)
- Spray the crockpot with a nonstick spray and start to open up all your cans, or use a crockpot liner.
- In a strainer strain your canned corn and your beans and then drop them into the crockpot. You can also rinse them off as well, if you want to.
- Next add in the rest of the ingredients and seasonings except for the broth I do that last.
- Slowly add in chicken broth to the crockpot until the contents are covered and stir the crockpot.
- Cook on low for at least four hours.
- Serve and enjoy!
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