Easy Smoked Deviled Eggs

These Easy Smoked Deviled Eggs are perfect to make for any holiday menu! This past Thanksgiving I had made smoked eggs into deviled eggs for the first time and it was amazing.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

Deviled Eggs are a must at all the holiday dinners for me Thanksgiving, Christmas, and Easter dinners as well! I love using my smoker whenever possible so it was only natural that smoked eggs went on to become Smoked Deviled Eggs!   Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!

Smoke Hollow 30-Inch Electric SmokerBradley Smoker Apple Bisquettes 48 packEatSmart Precision Pro Digital Thermometer

Smoked Deviled Eggs Ingredients:

• Smoked Eggs
• Mayo
• Dijon Mustard
• Smoked Paprika
• Salt
• Pepper

Optional ingredients to add in: Relish, chopped pickles, white vinegar, apple cider vinegar, chives, hot sauce, and bacon for topping

Smoked Deviled Eggs Directions:

Smoke your eggs, you can follow my directions -> here on how to do this.

The cliff notes on How to Make Smoked Eggs are take peeled hard-boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.

Allow the eggs to cool off.

Next, slice your eggs lengthwise and scoop out the yolk into a bowl.

Mix in your filling ingredients.  I personally do mayonnaise and dijon mustard.

Use a fork to cream all the ingredients together.

Now,  this is where having a  baker in the house helps, we used a Wilton cookies scoop to fill the eggs with the deviled egg filling. (If you don’t have one you need to grab one -> here on Amazon)

*You can also fill using a  piping bag or Ziploc made into a piping bag.

After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.

Badia Smoked Paprika 16 Oz (1)McCormick Paprika, 18.4 oz

Cover and keep in the fridge or serve and enjoy!

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Smoked Deviled Eggs

These Easy Smoked Deviled Eggs are the perfect way to change up a holiday dinner classic! Just an extra step makes these taste amazing and perfect!

Course Appetizer

Cuisine American

Keyword Christmas Dinner, Deviled Eggs, Easter Dinner, Hard boiled Eggs, smoked eggs, thanksgiving dinner

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 12

Author Dave

Ingredients

• Smoked Eggs
• Mayo
• Dijon Mustard
• Smoked Paprika
• Salt
• Pepper

Instructions

1. Smoke your eggs

2. The cliff notes on How to Make Smoked Eggs is to take peeled hard boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
3. Allow the eggs to cool off.
4. Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
5. Mix in your filling ingredients.  I personally do mayonnaise and dijon mustard.
6. Use a fork to cream all the ingredients together.

7. Fill your eggs with the filling

8. After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
9. Cover and keep in the fridge or serve and enjoy!

Recipe Notes

Optional ingredients to add in: Relish, chopped pickles, white vinegar, apple cider vinegar, chives, hot sauce, and bacon for topping