These Easy Smoked Deviled Eggs are perfect to make for any holiday menu! This past Thanksgiving I made smoked eggs into deviled eggs for the first time and it was amazing. These have been a hit at every holiday dinner!
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Deviled Eggs are a must at all the holiday dinners for me, Thanksgiving, Christmas, and Easter dinners as well! I love using my smoker whenever possible, so it was only natural that smoked eggs became Smoked Deviled Eggs! Below is the smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy when smoking meat!
Smoked Deviled Eggs Ingredients:
How To Make Smoked Deviled Eggs:
Smoke your eggs, you can follow my directions -> here on how to do this.
The cliff notes on How to Make Smoke Eggs are to take peeled hard-boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
Allow the eggs to cool off.
Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
Mix in your filling ingredients. I personally do mayonnaise and Dijon mustard.
Use a fork to cream all the ingredients together.
Now, this is where having a baker in the house helps, we used a Wilton cookies scoop to fill the eggs with the deviled egg filling.
*You can also fill using a piping bag or Ziploc made into a piping bag*
After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
Cover and keep in the fridge or serve and enjoy!
Optional Add-Ins For Smoked Deviled Eggs:
- Chopped Pickles
- White Vinegar
- Apple Cider Vinegar
- Hot Sauce
Toppings For Smoked Deviled Eggs
- Bacon For Topping
- Chili Paste
- Chili Powder
- Cayenne Pepper
How to store Deviled eggs
Store deviled eggs in the fridge in an air-tight container for up to three days after making them.
What To Serve With Smoked Deviled Eggs
Deviled Eggs is one of those classic holiday dishes. I feel that deviled eggs can be served year-round, and they work as a fantastic snack or appetizer and a side dish!
Smoked Main Dishes: Smoked Cornish Game Hens, Spicy Smoked Chicken Wings, Sweet Smoked Coca-Cola Chicken, Chicken Breasts Smoked, Smoked Coca Cola Chicken Wings, Coca-Cola Brined Cornish Game Hens Smoked, Smoked Brisket With Brown Sugar Rub, Smoked Turkey, Smoked Ham, Smoked Prime Rib
Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes
Smoked Deviled Eggs
- Smoke your eggs
- The cliff notes on How to Make Smoked Eggs is to take peeled hard boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
- Allow the eggs to cool off.
- Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
- Mix in your filling ingredients. I personally do mayonnaise and dijon mustard.
- Use a fork to cream all the ingredients together.
- Fill your eggs with the filling
- After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
- Cover and keep in the fridge or serve and enjoy!