Easy Smoked Deviled Eggs

These Easy Smoked Deviled Eggs are perfect to make for any holiday menu! This past Thanksgiving I made smoked eggs into deviled eggs for the first time and it was amazing.   These have been a hit at every holiday dinner!

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Deviled Eggs are a must at all the holiday dinners for me, Thanksgiving, Christmas, and Easter dinners as well! I love using my smoker whenever possible, so it was only natural that smoked eggs became Smoked Deviled Eggs!   Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!

Deviled Egg PlattersDeviled Egg Carrying CaseDeviled Egg Carriers

Smoked Deviled Eggs Ingredients:

• Smoked Eggs
• Mayonnaise
• Dijon Mustard
• Smoked Paprika
• Salt
• Pepper

How To Make Smoked Deviled Eggs:

Smoke your eggs, you can follow my directions -> here on how to do this.

The cliff notes on How to Make Smoked Eggs are to take peeled hard-boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.

Allow the eggs to cool off.

Next, slice your eggs lengthwise and scoop out the yolk into a bowl.

Mix in your filling ingredients.  I personally do mayonnaise and dijon mustard.

Use a fork to cream all the ingredients together.

Now,  this is where having a  baker in the house helps, we used a Wilton cookies scoop to fill the eggs with the deviled egg filling.  

*You can also fill using a  piping bag or Ziploc made into a piping bag*

After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.

Badia Smoked Paprika 16 Oz (1)McCormick Paprika, 18.4 oz

Cover and keep in the fridge or serve and enjoy!

Optional Add-Ins For Smoked Deviled Eggs:

• Relish
• Chopped Pickles
• White Vinegar
• Apple Cider Vinegar
• Chives
• Hot Sauce

Toppings For Smoked Deviled Eggs

• Bacon For Topping
• Sriracha
• Chili Paste
• Chili Powder
• Cayenne Pepper

Smoked Deviled Eggs

Guy Who Grills

These Easy Smoked Deviled Eggs are the perfect way to change up a holiday dinner classic! Just an extra step makes these taste amazing and perfect!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

20 minutes mins

Total Time 50 minutes mins

Course Appetizer

Cuisine American

Servings 12

Equipment

• Vertical Smoker
• Mixing Bowls
• Cookie Scoop

Ingredients

  

1x2x3x

• Smoked Eggs
• Mayo
• Dijon Mustard
• Smoked Paprika
• Salt
• Pepper

Instructions

 

• Smoke your eggs
• The cliff notes on How to Make Smoked Eggs is to take peeled hard boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
• Allow the eggs to cool off.
• Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
• Mix in your filling ingredients.  I personally do mayonnaise and dijon mustard.
• Use a fork to cream all the ingredients together.
• Fill your eggs with the filling
• After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
• Cover and keep in the fridge or serve and enjoy!

Keyword Deviled Eggs, smoked deviled eggs, smoked eggs

Tried this recipe?Let us know how it was!