These Easy Smoked Deviled Eggs are perfect to make for any holiday menu! This past Thanksgiving I had made smoked eggs into deviled eggs for the first time and it was amazing. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Deviled Eggs are a must at all the holiday dinners for me Thanksgiving, Christmas, and Easter dinners as well! I love using my smoker whenever possible so it was only natural that smoked eggs went on to become Smoked Deviled Eggs! Below is my smoker I use and also my smoker pucks as well, I didn’t use the thermometer for this recipe it comes in handy smoking meat!
Smoke Hollow 30-Inch Electric Smoker
Bradley Smoker Apple Bisquettes 48 pack
EatSmart Precision Pro Digital Thermometer
Smoked Deviled Eggs Ingredients:
- Smoked Eggs
- Mayonnaise
- Dijon Mustard
- Smoked Paprika
- Salt
- Pepper
How To Make Smoked Deviled Eggs:
Smoke your eggs, you can follow my directions -> here on how to do this.
The cliff notes on How to Make Smoked Eggs are to take peeled hard-boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
Allow the eggs to cool off.
Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
Mix in your filling ingredients. I personally do mayonnaise and dijon mustard.
Use a fork to cream all the ingredients together.
Now, this is where having a baker in the house helps, we used a Wilton cookies scoop to fill the eggs with the deviled egg filling.
*You can also fill using a piping bag or Ziploc made into a piping bag.
After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
Badia Smoked Paprika 16 Oz (1)McCormick Paprika, 18.4 oz
Cover and keep in the fridge or serve and enjoy!
Optional Add-Ins For Smoked Deviled Eggs:
Toppings For Smoked Deviled Eggs
Smoked Deviled Eggs
Ingredients
- Smoked Eggs
- Mayo
- Dijon Mustard
- Smoked Paprika
- Salt
- Pepper
Instructions
- Smoke your eggs
- The cliff notes on How to Make Smoked Eggs is to take peeled hard boiled eggs and smoke them for about 20 to 30 minutes till you have the smoked color you want. The eggs will turn yellow as they absorb the smoke and the flavoring.
- Allow the eggs to cool off.
- Next, slice your eggs lengthwise and scoop out the yolk into a bowl.
- Mix in your filling ingredients. I personally do mayonnaise and dijon mustard.
- Use a fork to cream all the ingredients together.
- Fill your eggs with the filling
- After your eggs are filled sprinkle with Smoked Paprika or regular Paprika.
- Cover and keep in the fridge or serve and enjoy!
Notes
Optional Add-Ins For Smoked Deviled Eggs:
- Relish
- Chopped Pickles
- White Vinegar
- Apple Cider Vinegar
- Chives
- Hot Sauce
Toppings For Smoked Deviled Eggs
- Bacon For Topping
- Sriracha
- Chili Paste
- Chili Powder
- Cayenne Pepper
- Relish
- Chopped Pickles
- White Vinegar
- Apple Cider Vinegar
- Chives
- Hot Sauce
Toppings For Smoked Deviled Eggs
- Bacon For Topping
- Sriracha
- Chili Paste
- Chili Powder
- Cayenne Pepper
- Bacon For Topping
- Sriracha
- Chili Paste
- Chili Powder
- Cayenne Pepper
I love deviled eggs and these just look so tasty
I make deviled eggs any time of the year but especially have to have them at holidays too. I have pinned your version to try out. Haven’t tried a deviled egg recipe I didn’t like yet!
Thanks for sharing this recipe Dave – I’ve decided to feature your post at our Happiness Is Homemade Link Party #318 which will be live on Easter – thanks and congrats!
As if smoking them wasn’t great enough – now you’ve created one of my favorite foods!! Thanks for sharing at the What’s for Dinner party! Have a lovely and safe weekend. See you this Sunday!