Blackstone Philly Cheesesteak Grilled Cheese is similar to Philly Cheesesteak Sandwiches. This recipe uses leftover Blackstone Philly Cheesesteak and is perfect for using up a small number of leftovers. Is super similar to actual Philly Cheesesteak sandwiches, but sometimes grilled cheese sandwiches just hit different. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
If you are new to the Blackstone Griddle family, welcome. This flattop griddle will change your life for the better, you can whip up large amounts of food with little prep work and easy clean-up. Leftover smoked meats or grilled meats can easily be made into other mouthwatering recipes for lunches or dinners!
Philly Cheesesteak Grilled Cheese Ingredients:
- Philly Cheesesteak- The cheesesteak filling can be made specifically for quesadillas or use leftovers. To make your Philly Cheesesteak faster, you can use frozen vegetables and store-bought shaved steak. See-> How To Make Philly Cheesesteak on Blackstone for detailed instructions and ingredients.
- Cheese- Most commonly, slices of Provolone cheese are used on Philly Cheesesteaks. However, since I was feeding teenagers, sliced American Cheese and cheese whiz was requested on theirs. Cheddar cheese will also work for this; the kind of cheese you use comes down to a personal choice. Mozzarella cheese and parmesan cheese can also be used but weren’t our first choice personally.
- Frozen Texas Toast or Bread- Garlic Texas toast takes a lot of messy work out grilled cheese; just throw it on the griddle frozen, and it cooks amazing. You can use thick white bread as well, it is your choice Texas Toast loaf bread is one of my favorites as well.
- Butter- If using frozen Texas toast, you don’t need to add butter to the bread.
How To Make Philly Cheesesteak:
I’ll summarize the basic steps to make Philly Cheesesteak on the Blackstone, but you can find in-depth directions on the post itself.
To make this faster, use frozen vegetables and store-bought shaved steak meat. (My frozen vegetable blend had frozen yellow peppers, orange peppers, red bell peppers, and green bell peppers with white onion.
Oil your Blackstone if needed, or clean as well, and fire up your Blackstone grill to medium-high heat.
On one side of your grill, cook your frozen vegetables; on the other, cook your shaved steak meat. (I put Minced Garlic, Blackstone Cheese Steak Seasoning, Worchestire Sauce, Garlic Salt, and Pepper into my meat.)
Add more oil if needed and combine everything.
Once the meat and vegetables are fully cooked, remove and serve or store them for later.
How To Make Philly Cheese Steak Grilled Cheeses Sandwiches.
Fire up and reoil your Blackstone Griddle. If you are unsure how to oil your Blackstone, check out my How To Care For Your Blackstone.
While your griddle is heating up to medium heat, heat your leftover Philly Cheesesteak if it is not warm from coming off the griddle. Reheating in the microwave works well for this part. You can cover with a warm paper towel to help keep and maintain the meat’s moisture. It also allows the microwave to heat the food more evenly than a dry paper towel. My old lady also says it helps not cause splatter in the microwave, so double win.
If using bread that needs to be buttered, butter the bread so it will crisp on the griddle
Once the griddle is ready to go, throw the sandwiches on.
For each sandwich, you make, lay down two pieces of bread, butter side down.
Place some Philly Cheesesteak onto one slice of bread per sandwich. You can place the cheese right on top of the Philly Cheesesteak or on the other piece of bread.
After I flipped mine, I covered it with my Jim Bim Melting Dome to allow the cheese to melt. (If you don’t have a melting dome Amazon has a great collection ->here, a Rectangle Dome Cover is a fast way to get a lot of sandwiches done fast. )
Remove and Serve!
I take the time to scrape off my griddle and reoil it every cook. It takes just minutes and leaves the griddle ready to be fired up the next time you want to cook.
Bread Options For Cheesesteak Grilled Cheese:
- Sourdough
- English Muffins
- French Bread
- French Toast Bread Buttered With Garlic
- Garlic Bread
What To Serve With Cheesesteak Grilled Cheese:
- Tomato Basil Soup
- Tater Tots
- French Fries
- Smoked Potato Salad
- Fruit Salad
- Watermelon Salad
Other Blackstone Grilled Cheese Recipes:
- Sloppy Joe Grilled Cheeses Sandwiches
- Brisket Grilled Cheese
- Prime Rib Grilled Cheese
- Pizza Grilled Cheese
Easy Blackstone Cheesesteak Grilled Cheese Recipe
Ingredients
- Philly Cheesesteak
- Cheese
- Frozen Texas Toast
- Butter
Instructions
How To Make Philly Cheesesteak
- To make this faster, use frozen vegetables and store-bought shaved steak meat. (My frozen vegetable blend had frozen yellow peppers, orange peppers, red bell peppers, and green bell peppers with white onion.)
- Oil your Blackstone if needed, or clean as well, and fire up your Blackstone grill to medium-high heat.
- On one side of your grill, cook your frozen vegetables; on the other, cook your shaved steak meat. (I put Minced Garlic, Blackstone Cheese Steak Seasoning, Worchestire Sauce, Garlic Salt, and Pepper into my meat.)
- Add more oil if needed and combine everything.
- Once the meat and vegetables are fully cooked, remove and serve or store them for later.
How To Make Philly Cheesesteak Grilled Cheese
- Fire up and reoil your Blackstone Griddle.
- While your griddle is heating up to medium heat, heat your leftover Philly Cheesesteak if it is not warm from coming off the griddle. Reheating in the microwave works well for this part.
- If using bread that needs to be buttered, butter the bread so it will crisp on the griddle
- Once the griddle is ready to go, throw the sandwiches on.
- For each sandwich, you make, lay down two pieces of bread, butter side down.
- Place some Philly Cheesesteak onto one slice of bread per sandwich. You can place the cheese right on top of the Philly Cheesesteak or on the other piece of bread.
- After I flipped mine, I covered it with my Jim Bim Melting Dome to allow the cheese to melt.
- Remove and Serve!
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