Special Occasion Or Holiday Smoker Recipes!

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Holiday Smoker Recipes are a favorite of mine! Probably is no surprise, but any time I can use my smoker for cooking with, I do! Making the main meat course is almost always a given at my house. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

It doesn’t matter the smoker; you have to smoke with. I am in love with the Pit Boss Pro 1100 Series from Lowes. I upgraded, but I still use my Smoke Hollow vertical smoker and my Smoke Chief Cold Smoker. Personally, I l love to do a cold smoke on the meat with a slow and long smoke on the meat.

PIT BOSS 1000 Sq in Pellet Grill with Flame Broiler Smokehouse Products 5-Pound Bag All Natural Apple Flavored Wood Pellets,Deiss PRO Digital Meat Thermometer – Lightning Fast Precise Readings with Backlight Display

Main Entree Holiday Smoker Recipes:

The main entree is almost always one I smoke. During the holiday season, I tend to buy extra prime ribs, hams, and turkeys so we can have a big holiday dinner just because later in the year. They never fail to disappoint at any time of the year. If you have issues finding Prime Ribs, you can grab one from Snake River to be shipped right to your door or Turkey and Hams from Omaha Steaks.

Franklin Barbecue: A Meat-Smoking Manifesto Project Smoke