Smoked Hard Boiled Eggs On Pitboss
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Smoked Hard Boiled Eggs On Pitboss is one of those foods that, once you make them, you will make it over and over! I love to use smoked food in other side dishes and meals. Leftovers are some of the best parts of having a smoker!!
The last time I made smoked eggs was on my electric smoker (see that post -> here), but back in May, I upgraded to the Pit Boss Pro 1100 Series from Lowes. Not much has changed about the eggs, but I have to say the flavor is just as good! I had to try this out before the holidays to know for sure. A shorter smoke time still had plenty of flavor to the eggs, but the egg skin was a lot smoother.
Ingredients
- Hard Boiled Eggs
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How To Make Smoked Eggs On Pit Boss:
Decide how many eggs you are making.
Start a large pot of water boiling.
Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
Remove and put in an ice water bath for ten minutes.
Start your smoker up to get a good smoke rolling.
I smoked these on my Pit Boss Pro 1100 Series from Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or the Pit Boss website themselves.
Before you start it up on your pellet grill, open the lid.
Then hold the prime button to get things rolling.
I set my dial on smoke since the eggs were already cooked, I didn’t need to cook them further.
Money and time-saving tips from the old lady. If you order pellets online from Walmart and spend $35, they will drop them off at your door for free!! Their everyday price on pit boss pellets is amazing, plus the expert grill brand has a great price. (see them ->here)
Next, I set my P Setting to 7 to allow maximum smoke.
Spread your eggs out on the top rack of the Pellet Grill.
Allow to smoke for about 7-10 minutes.
Remove and serve!!
How To Store Smoked Hard Boiled Eggs
Store in the fridge in an airtight container or bag for up to three days.
How To Use Smoked Eggs:
- Eat as just a hard-boiled egg
- Egg Salad Sandwiches
- Smoked Potato Salad
- Chopped into a chef salad
- Grandma’s Potato salad
- Smoked Deviled Eggs
- Smoked Macaroni Salad
Pellet Smoker Recipes To check out
Looking for more smoker recipes? Be sure to check out Smoker Recipes. The post contains smoker recipes for everything from ham to macaroni and cheese to Prime Rib! See it ->here.
- Dutch Oven In The Smoker Recipes
- Special Occasion And Holiday Recipes
- Smoked Side Dishes
- Smoked Deli Salads
- Delicious Smoked Chicken Recipes
Smoked Hard Boiled Eggs On Pitboss
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Equipment
Ingredients
- 12 Eggs
Instructions
- Decide on how many eggs you are making.
- Start a large pot of water boiling.
- Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
- Remove and put in an ice water bath for ten minutes.
- Start your smoker up to get a good smoke rolling.
- Before you are ready to start it up on your pellet grill turn it on and open the lid. Then hold the prime button to get things rolling.
- I set my dial on smoke since the eggs are already cooked I didn’t need to cook them further.
- Next, I set my P Setting to 7 to allow maximum smoke.
- Spread your eggs out on the top rack of the Pellet Grill.
- Allow to smoke for about 7-10 minutes.
- Remove and serve!!
