Name: Smoked Hard Boiled Eggs On Pitboss
Ingredients: Eggs

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Smoked Hard Boiled Eggs On Pitboss is one of those foods that once you make them you will make it over and over! I love to use smoked food into other side dishes and meals. Leftovers are some of the best parts of having a smoker!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

The last time I made smoked eggs was on my electric smoker (see that post -> here), but back in May, I upgraded to the Pit Boss Pro 1100 Series from Lowes. Not much has changed about the eggs but I have to say the flavor is just as good! I had to try this out before the holidays to know for sure. A shorter smoke time still had plenty of flavor to the eggs but the egg skin was a lot smoother.

PIT BOSS 1000 Sq in Pellet Grill with Flame Broiler Smokehouse Products 5-Pound Bag All Natural Apple Flavored Wood Pellets,Deiss PRO Digital Meat Thermometer – Lightning Fast Precise Readings with Backlight Display

How To Make Smoked Eggs on Pit Boss:

Decide on how many eggs you are making.

Start a large pot of water boiling.

Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.

Remove and put in an ice water bath for ten minutes.

Start your smoker up to get a good smoke rolling.

I smoked these on my Pit Boss Pro 1100 Series from Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.

Before you are ready to start it up on your pellet grill turn it on and open the lid. Then hold the prime button to get things rolling.

I set my dial on smoke since the eggs are already cooked I didn’t need to cook them further.

Next, I set my P Setting to 7 to allow maximum smoke.

Spread your eggs out on the top rack of the Pellet Grill.

Allow to smoke for about 7-10 minutes.

Remove and serve!!

How To Use Smoked Eggs:

Smoked Hard Boiled Eggs On Pitboss

Smoked Hard Boiled Eggs On Pitboss is so easy to make! Hardboil them on the stove and use your smoke setting to add the smokey flavor!

Print Recipe Pin Recipe

Course Appetizer

Cuisine BBQ

Ingredients

Eggs

Instructions

Decide on how many eggs you are making.
Start a large pot of water boiling.
Once your water is at a rolling boil carefully place in your eggs. I boil my eggs for 2 minutes per egg in the water.
Remove and put in an ice water bath for ten minutes.
Start your smoker up to get a good smoke rolling.
Before you are ready to start it up on your pellet grill turn it on and open the lid. Then hold the prime button to get things rolling.
I set my dial on smoke since the eggs are already cooked I didn't need to cook them further.
Next, I set my P Setting to 7 to allow maximum smoke.
Spread your eggs out on the top rack of the Pellet Grill.
Allow to smoke for about 7-10 minutes.
Remove and serve!!