Eggroll In A Bowl On The Blackstone Griddle is the perfect weeknight dinner! I love it when I can find something fast and easy to make on my Blackstone! Plus with nothing to prep I can walk in the door and just start cooking! (I have included affiliate links to products I love that will earn a commission. As an Amazon Associate, I earn from qualifying purchases.)
Now if you are new to Blackstone or eyeing getting one, let me just say get one. I have the 17inch Blackstone which I now use on job sites and when we camp. My back deck has 36 inch Blackstone which has made many meals. Breakfast foods and Hibachi Fried Rice are cooked several times a month outside. The food just tastes better when cooked on the Blackstone and the clean up is a breeze!
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Eggroll In A Bowl Ingredients:
- 3 Lbs Ground Pork Sausage
- 3 Bags Ready-Mix Dry Coleslaw
- Chopped Onion
- Minced garlic
- 2 Tsp Sesame Oil
- 3 Tbsp Rice Vinegar
- Soy Sauce
- Salt
- Pepper
Kadoya Pure Sesame Oil, 11 Fluid OunceMarukan Rice Vinegar 12oz (355mL), 1 PackKikkoman Soy Sauce (10 oz.) – Pack of 2
How To Make Eggroll In A Bowl On The Blackstone Griddle:
Pre-prep your Blackstone griddle, make sure its clean, the propane tank is full, cooking utensils, and oiled so that it’s ready to be fired up
Gather up all your ingredients. Now I thought the old lady was crazy with her shot glass measuring glasses but they came in handy! I wanted an amount to start with so I took one per liquid and it worked perfectly for the liquids! I really need to get a better carrying container but it did the job in a pinch! This is a quick assemble recipe so be sure to have everything handy!
10 Ounces Porcelain Bowls SetOXO Good Grips 4-Piece Mini Measuring Beaker Set,ClearShot Glasses Measuring Cup Liquid Heavy Glass Wine Glass Espresso Shot Glass (2 pack-black and red)
Once you are ready warm up your Blackstone Griddle.
Start to cook your ground pork and salt and pepper your pork to taste.
You can use the spatial and scraper that come in the Blackstone Accessory kit, or a meat chopper.
Blackstone 1542 Griddle Accessory Tool Kit, MulticolorThe Pampered Chef Mix N Chop #2583
Once your pork is partially cooked set it off to one side and reoil the other side of the griddle.
One the empty side open your bags of coleslaw and spread out on that side of the griddle.
Add your onion and your minced garlic to the cabbage side.
Use one of the long (or two) to mix the cabbage up and keep chopping’/cooking the pork on the other side of the grill.
Once your cabbage starts to wilt and soften add to the top of it the Seasame Oil, Rice Vinegar, and a splash of Soy Sauce.
For more flavor, you can add a splash of soy sauce to the pork as well.
Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.
Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.
Remove from the griddle and serve!!
After taking the food in I always quickly go back out with a cup of water. Next, I use the scraper to scrape food particles off the griddle. I pour the water on, it will steam a bit, to scrape more and then wipe down dry. Once I am done eating I go back out and reoil the griddle so it is ready to go next time. Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down. If you store yours outside also be sure to cover the griddle once it has cooled down all the way.
I topped mine with a chili paste, sriracha, and toasted sesame seeds!
Alternate Ingredients For Eggroll In A Bowl On The Blackstone Griddle:
- Ground Chicken
- Chicken Chunks
- Ground Beef
- Ground Turkey
- Bacon
- Green Onions
- Peppers
- Hoisin Sauce
- Ginger
- Bean Sprouts
Ideas Of What To Serve With Eggroll In A Bowl
Eggroll In A Bowl On The Blackstone Griddle
Ingredients
- 3 Lbs Ground Pork Sausage
- 3 Bags Ready-Mix Dry Coleslaw
- Chopped Onion
- Minced garlic
- 2 Tsp Sesame Oil
- 3 Tbsp rice vinegar
- Soy Sauce
- Salt
- Pepper
Instructions
- Pre-prep your Blackstone griddle, make sure its clean, the propane tank is full, cooking utensils, and oiled so that it's ready to be fired up
- Gather up all your ingredients.
- Once you are ready warm up your Blackstone Griddle.
- Start to cook your ground pork and salt and pepper your pork to taste.
- You can use the spatial and scraper that come in the Blackstone Accessory kit, or a meat chopper.
- Once your pork is partially cooked set it off to one side and reoil the other side of the griddle.
- One the empty side open your bags of coleslaw and spread out on that side of the griddle.
- Add your onion and your minced garlic to the cabbage side.
- Use one of the long (or two) to mix the cabbage up and keep chopping'/cooking the pork on the other side of the grill.
- Once your cabbage starts to wilt and soften add to the top of it the Seasame Oil, Rice Vinegar, and a splash of Soy Sauce.
- For more flavor, you can add a splash of soy sauce to the pork as well.
- Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.
- Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.
- Remove from the griddle and serve!!
- After taking the food in I always quickly go back out with a cup of water. Next, I use the scraper to scrape food particles off the griddle. I pour the water on, it will steam a bit, to scrape more and then wipe down dry. Once I am done eating I go back out and reoil the griddle so it is ready to go next time. Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down. If you store yours outside also be sure to cover the griddle once it has cooled down all the way.
Notes
Alternate Ingredients For Eggroll In A Bowl On The Blackstone Griddle:
- Ground Chicken
- Chicken Chunks
- Ground Beef
- Ground Turkey
- Bacon
- Green Onions
- Peppers
- Hosin Sauce
- Ginger
- Bean Sprouts
Ideas Of What To Serve With Eggroll In A Bowl
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