Eggroll In A Bowl On The Blackstone Griddle is the perfect weeknight dinner! I love it when I can find something fast and easy to make on my Blackstone! Plus with nothing to prep, I can walk in the door and just start cooking!
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Now if you are new to Blackstone or eyeing getting one, let me just say get one. I have the 17-inch Blackstone which I now use on job sites and when we camp. My back deck has 36-inch Blackstone which has made many meals. Breakfast foods and Hibachi Fried Rice are cooked several times a month outside. The food just tastes better when cooked on the Blackstone and the cleanup is a breeze!
Blackstone 17 Inch Griddle
Blackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch Griddle
Eggroll In A Bowl Ingredients:
- Ground Pork Sausage– I use plain pork sausage, but we have used maple before and the kids loved it. Hot sausage is good too if your family likes that flavoring.
- Ready-Mix Dry Coleslaw– You could shred a head of cabbage with some carrots and purple cabbage but I like the no work. You can set aside the dressing packet or toss it. I have also grabbed bags of plain shredded cabbage before.
- Onion
- Minced garlic
- Sesame Oil
- Rice Vinegar
- Soy Sauce
- Salt
- Pepper
How To Make blackstone egg roll in a bowl
Pre-prep your Blackstone griddle, make sure it’s clean, the propane tank is full, and cooking utensils, and oiled so that it’s ready to be fired up. (Check out my post on Cleaning Your Blackstone)
Gather up all your ingredients. Now I thought the old lady was crazy with her shot glass measuring glasses but they came in handy! I wanted an amount to start with so I took one per liquid and it worked perfectly for the liquids!
Once you are ready warm up your Blackstone Griddle.
Start to cook your ground pork and salt and pepper your pork to taste.
You can use the spatula and scraper that come in the Blackstone Accessory kit, or a meat chopper.
Blackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit
Once your pork is partially cooked set it off to one side and reoil the other side of the griddle.
cabbage on blackstone
Add your onion and your minced garlic to the cabbage side.
Use one of the long (or two) to mix the cabbage up and keep chopping’/cooking the pork on the other side of the grill.
Once your cabbage starts to wilt and soften add to the top of it Sesame Oil, Rice Vinegar, and a splash of Soy Sauce.
For more flavor, you can add a splash of soy sauce to the pork as well.
Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.
Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.
Remove from the griddle and serve!!
After taking the food in I always quickly go back out with a cup of water. Next, I use the scraper to scrape food particles off the griddle. I pour the water on, it will steam a bit, scrape more, and then wipe down dry.
Once I am done eating I go back out and reoil the griddle so it is ready to go next time. Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down. If you store yours outside also be sure to cover the griddle once it has cooled down all the way.
I topped mine with a chili paste, sriracha, and toasted sesame seeds!
How to Store egg roll in a bowl Blackstone
Allow to cool and store in an air-tight container and store in the fridge for up to 4 days after cooking.
How To reheat egg roll in a bowl on Blackstone
Turn your burners onto a low heat and lightly reoil. Once the griddle is warm spread out the egg roll in a bowl and allow to reheat till ready to serve.
You can also reheat in a microwave, or on the stovetop in a pan.
Alternate Ingredients For Eggroll In A Bowl On The Blackstone Griddle:
- Ground Chicken
- Chicken Chunks
- Ground Beef
- Ground Turkey
- Bacon
- Green Onions
- Peppers
- Hoisin Sauce
- Ginger
- Bean Sprouts
Ideas Of What To Serve With Eggroll In A Bowl
Amazing Blackstone Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipe
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Fried Rice
Check out my must-have Blackstone Griddle accessories -> HERE!
Eggroll In A Bowl On The Blackstone Griddle
Ingredients
- 2 Pounds Ground Pork Sausage
- 2 Bags Ready-Mix Dry Coleslaw
- Chopped Onion
- Minced garlic
- 2 Teaspoon Sesame Oil
- 3 Tablespoon rice vinegar
- 6 Tablespoon Soy Sauce
- Salt
- Pepper
Instructions
- Pre-prep your Blackstone griddle, make sure its clean, the propane tank is full, cooking utensils, and oiled so that it’s ready to be fired up
- Gather up all your ingredients.
- Once you are ready warm up your Blackstone Griddle.
- Start to cook your ground pork and salt and pepper your pork to taste.
- You can use the spatial and scraper that come in the Blackstone Accessory kit, or a meat chopper.
- Once your pork is partially cooked set it off to one side and reoil the other side of the griddle.
- One the empty side open your bags of coleslaw and spread out on that side of the griddle.
- Add your onion and your minced garlic to the cabbage side.
- Use one of the long (or two) to mix the cabbage up and keep chopping’/cooking the pork on the other side of the grill.
- Once your cabbage starts to wilt and soften add to the top of it the Seasame Oil, Rice Vinegar, and a splash of Soy Sauce.
- For more flavor, you can add a splash of soy sauce to the pork as well.
- Use your long spatula to continue to mix up the cabbage mixture to distribute the liquids.
- Once your cabbage is cooked more start to mix the pork with the cabbage, this is a lot of fun using both long Spatulas.
- Remove from the griddle and serve!!
- After taking the food in I always quickly go back out with a cup of water. Next, I use the scraper to scrape food particles off the griddle. I pour the water on, it will steam a bit, to scrape more and then wipe down dry. Once I am done eating I go back out and reoil the griddle so it is ready to go next time. Also, be sure to take the time to remove the dirty drain container as well and give the whole thing a quick wipe down. If you store yours outside also be sure to cover the griddle once it has cooled down all the way.
This recipe is fantastic as written! Thank you!
That sounds delicious! I make eggroll in a bowl often on the stovetop using ground turkey but I bet it tastes even better on the griddle.