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July 19, 2020 · Leave a Comment

Smoked Salmon Recipe On A Pitboss Smoker

Blog, Seafood, Smoker Recipes
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This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker and it’s one that will be made again.  Now thankfully I live in the PNW so getting salmon fresh here isn’t too hard to do.  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow!

 

Now this recipe would work on other types of fish as well, but this is amazing on Salmon.  If you aren’t able to get Salmon near you I loved finding that you can get Seafood from Omaha Steaks!! I love getting my meat this way, no dealing with getting to the store and you know exactly what is coming! 

 

Salmon From Omaha SteaksSalmon From Omaha SteaksSalmon From Omaha SteaksSalmon From Prime ChopSalmon From Prime ChopSalmon From Prime Chop

 

 

Smoked Salmon Ingredients:

  • 1 lb Steelhead Filet or Steak
  • Olive Oil
  • Sea Salt
  • Ground Pepper
  • Minced Garlic
  • Fresh Thyme
  • Fresh Dill
  • Parmesan Cheese
  • Lemon Juice
  • Lemon Slices

 

Spices with Built-in Grinder TraderSpices with Built-in Grinder TraderSpices with Built-in Grinder TraderPompeian Robust Extra Virgin Olive OilPompeian Robust Extra Virgin Olive OilPompeian Robust Extra Virgin Olive OilKirkland Minced California Garlic, 48 ozKirkland Minced California Garlic, 48 ozKirkland Minced California Garlic, 48 oz

 

 

How To Make Smoked Salmon:

 

Remove the filet and lay the fillet out.  You may want to lay on foil or on a plate for easy transportation to your grill.

Drizzle your filet with olive oil and use a basting brush to coat the filet in oil.

Season to taste with Sea Salt and Fresh Ground Pepper.

 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow!

 

Sprinkle on the minced garlic to taste.

Next, sprinkle the filet with your fresh thyme.

 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow! Use fresh dill, lemon, and cheese to add to flavor!!

 

Finish off the seasoning part by spreading with fresh dill.  Fun fact if you are unsure which is dill in the store give it a whiff and it will smell like pickles (Yes I got a phone call asking what dill looked like from the old lady at the store)

Sprinkle the whole filet with shredded Parmesan Cheese.

Drizzle lightly with lemon juice and then place lemon slices on the filet if you want.

Start up your smoker.  I did this on my Pit Boss Pro 1100 from Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. This will also work in any electric or pellet smoker as well.

I used Pit Boss Grills Mesquite pellets but you can use any flavor of pellets to smoke your salmon.

 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow! Use fresh dill, lemon, and cheese to add to flavor!!

 

Smoke on low or just your smoke setting for 1 hour.

Turn your smoker up to about 300 degrees for about 30 minutes to finish smoking and cooking the salmon.  

What is your favorite seasoning for smoking salmon? 

 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow! Use fresh dill, lemon, and cheese to add to flavor!!

 

Alternative Spices For Smoked Salmon:

 

  • All Spice
  • Old Bay Seasoning
  • Ginger
  • Teriyaki
  • In A Brine
  • Banana Leaf Wrap
  • Orange Glaze 

 

 

What To Serve With Smoked Salmon:

 

    • Hibachi Fried Rice
    • Smoked Baked Potatoes 
    • Asparagus
    • Tomato Caprese 
    • Grilled Zucchini 
    • Grilled Corn On The Cob

 



 

This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow!

Smoked Salmon Recipe

Guy Who Grills
This Smoked Salmon Recipe is perfect to make on your Pitboss Pellet Grill!! The cold smoke adds flavor and then adds more as it cooks low and slow!
 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 hr 30 mins
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • 1 lb Steelhead Filet or Salmon Filet
  • Olive Oil
  • Sea Salt
  • Ground Pepper
  • Minced Garlic
  • Fresh Thyme
  • Fresh Dill
  • Parmesan Cheese
  • Lemon Juice
  • Lemon Slices

Instructions
 

  • Remove the filet and lay the fillet out.  You may want to lay on foil or on a plate for easy transportation to your grill.
  • Drizzle your filet with olive oil and use a basting brush to coat the filet in oil.
  • Season to taste with Sea Salt and Fresh Ground Pepper.
  • Sprinkle on the minced garlic to taste.
  • Next, sprinkle the filet with your fresh thyme.
  • Finish off the seasoning part by spreading with fresh dill.
  • Sprinkle the whole filet with shredded Parmesan Cheese.
  • Drizzle lightly with lemon juice and then place lemon slices on the filet if you want.
  • Start up your smoker.  I did this on my Pit Boss Pro 1100 from Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. This will also work in any electric or pellet smoker as well.
  • I used Pit Boss Grills Mesquite pellets but you can use any flavor of pellets to smoke your salmon.
  • Smoke on low or just your smoke setting for 1 hour.
  • Turn your smoker up to about 300 degrees for about 30 minutes to finish smoking and cooking the salmon.

Video

Notes

Alternative Spices For Smoked Salmon:

 
  • All Spice
  • Old Bay Seasoning
  • Ginger
  • Teriyaki
  • In A Brine
  • Banana Leaf Wrap
  • Orange Glaze 
 
 

What To Serve With Smoked Salmon:

 
  • Hibachi Fried Rice
  • Smoked Baked Potatoes 
  • Asparagus
  • Tomato Caprese 
  • Grilled Zucchini 
  • Grilled Corn On The Cob
Keyword salmon, seafood, smoked salmon

This Smoked Chicken Breast Recipe is the perfect weeknight smoking dinner to make! Takes no time to prep and is so full of flavor as well.

This Smoked Turkey Recipe And Dry Rub Recipe is perfect for any holiday dinner or just a weekend feast! Leftover smoked turkey is perfect for other dishes.

Smoked Salmon Recipe On A Pitboss Smoker
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