This Coca Cola And Jack Daniels Smoked Brisket Recipe is my latest brisket creation! I love to use Coca-Cola for grilling and smoking so brisket was the next logical one to try out. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.
You can do this in any type of smoker either eclectic, charcoal, or pellet. My current main go-to smoker is my Pit Boss Pro 1100, cooking low and slow is how I cook with it. I picked up my Pitboss at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves, I love the cost of them vs other pellet grills.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking Probe
Z GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
Coca Cola And Jack Daniels Smoked Brisket Recipe Ingredients:
- 1 Can Of Coca Cola
- 1 Cup Beef Broth
- 3 Tbsp Jack Daniels
- 3 Tbsp Worcestershire Sauce
- 2 Tsp Garlic Powder
- Metal Injector
Coca Cola And Jack Daniels Smoked Brisket Dry Rub Ingredients:
How To Make Coca Cola And Jack Daniels Smoked Brisket Injection:
Trim some of the fat off of your Brisket I do leave most of the fat on the bottom to allow that to help keep the meat juicy. I had a 15lb Brisket this time, you order one from Snake River Farms or Omaha Steaks if you can’t find brisket locally.
Since I use Better Than Beef Bouillon my beef broth was a bit warm still so the powders dissolved fast!
In a bowl or Pyrex glass measuring cup mix the beef broth, Jack Daniels, Coca-Cola, Worcestershire Sauce, and Garlic Powder.
How To Smoke Coca Cola And Jack Daniels Smoked Brisket:
If you are using a Pit Boss set your smoke setting at P4, I started mine at 8 am in the morning with the smoke setting. For pellets, I used a Fruit Blend, but this would also be good with Mesquite pellets.
Turn up your smoker to 200 degrees 3 hours later, you can use a basting mop to mop your brisket more with Coca-Cola
4 hours later I turned the heat up to 225 for an hour and a half and then removed the brisket.
Allow to rest and then slice and serve!
I paired mine up with loaded mashed potatoes and bacon with asparagus.
WHAT TO SERVE WITH SMOKED BEEF BRISKET:
- Smoked Sweet Potato Casserole
- Smoked Macaroni And Cheese
- Dutch Oven Smoked Baked Loaded Baked Beans
- Smoked Potato Salad Recipe
- Smoked Baked Potatoes
- Classic Green Bean Casserole
- Easy Smoked Deviled Eggs
- Loaded Mashed Potatoes
Ways To Make Smoked Brisket:
Smoked Beef Brisket with Whiskey Injection
Smoked Brisket Rub With Brown Sugar
Leftover Smoked Brisket Recipes:
I love to repurpose my leftover smoked meat into other entree dishes. Brisket is amazing in dishes done in the smoker, crockpot, or even on the Blackstone! Check out my favorites-> here.
Coca-Cola And Jack Daniels Smoked Brisket
Ingredients
Injection Ingredients
- 1 Can Coca Cola
- 1 Cup Beef Broth
- 3 Tbsp Jack Daniels
- 3 Tbsp Worcestershire Sauce
- 2 Tsp Garlic Powder
- Metal Injector
Instructions
- Trim some of the fat off of your Brisket I do leave most of the fat on the bottom to allow that to help keep the meat juicy. I had a 15lb Brisket this time, you order one from Snake River Farms or Omaha Steaks if you can't find brisket locally.
- Since I use Better Than Beef Bouillon my beef broth was a bit warm still so the powders dissolved fast!
- In a bowl or Pyrex glass measuring cup mix the beef broth, Jack Daniels, Coca-Cola, Worcestershire Sauce, and Garlic Powder.
How To Smoke Coca-Cola And Jack Daniels Smoked Brisket
- If you are using a Pit Boss set your smoke setting at P4, I started mine at 8 am in the morning with the smoke setting. For pellets, I used a Fruit Blend, but this would also be good with Mesquite pellets.
- Turn up your smoker to 200 degrees 3 hours later, you can use a basting mop to mop your brisket more with Coca-Cola
- 4 hours later I turned the heat up to 225 for an hour and a half and then removed the brisket.
- Allow to rest and then slice and serve!
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