How To Smoke A Pie On A Pellet Smoker

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How To Smoke A Pie On A Pellet Smoker! Now I know what you are thinking… pie really, but trust me, this is amazing. I would rather smoke food than use the oven. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases for them and other links in the post.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

I smoked this on my Pit Boss Pro Series 1100 from Lowes, which is fantastic if you are eyeing one. I love using my smoker as an oven. Plus, I knew from making pot pies on the smoker the taste of the crust is fantastic!

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How To Smoke A Pie On A Pellet Smoker:

Now there isn’t much difference between smoking a pie and baking the pie.

The first step is to make sure your smoker is clean and ready to start rolling smoke.

Get your smoker rolling smoke once your pie is ready to be smoked.

If your pie is overflowing, I suggest putting a pan or something under it, and we learned the hard way with the old lady’s pie. But, don’t worry, it was amazing still!

Follow the baking directions for the pie, and set your oven to the temperature you need.

Set the pie in the smoker and allow to smoke. If you are smoking on your smoker’s hot side, keep an eye on it while it cooks!

Remove and serve!!

Smoked pie recipes:

Can I Smoke A Frozen Pie?

Yes, you can!!

Like smoking a homemade pie, be sure to follow the directions for cooking temp and time-wise to put in your smoker.

Some pies will need to thaw before cooking fully, and some will need to be smoked frozen from the start.

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What Pellets To Use While Smoking A Pie:

Using a fruit-based pellet will give it a bit lighter taste of smoke. But you really can’t go wrong with any flavor. Now I enjoy ordering smoking pellets from Walmart or Amazon, Walmart’s price point seems to be a bit better.