This Smoked Deviled Egg Macaroni Salad Recipe is a tasty side dish! Lately, I have become a fan of finding ways to smoke everything I can whenever I can. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Side dishes for BBQs are just as important as the meat you are grilling smoking! Pasta salad dishes are one of my favorites so to find a way to add smoke flavor is a total win! The old lady found the Easy Deviled Egg Macaroni Salad Recipe on Pinterest so we made it adding in the smoked ingredients!
BBQFAM 6
Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)Lumber Jack Mesquite Blend BBQ Grilling Pellets 40 LB Bag
Smoked Deviled Egg Macaroni Salad Recipe Ingredients:
- 12 Hard-Boiled Eggs
- 12 Oz Box Macaroni Cooked
- 1/4 Tsp Ground Pink Himalayan Salt
- 1/4 Tsp Ground Black Pepper
- 4 Tbsp Dijon Mustard
- 1 3/4 Cup Mayonnaise
- Chopped Dill Pickles
- 1/2 Chopped Red Onion
- Celery Ribs Stick Chopped
- 2.25 oz Can Black Olives Chopped
How To Make Smoked Deviled Egg Macaroni Salad:
Boil your eggs until they are hard and allow them to chill before peeling. I boiled my dozen of eggs for 27 minutes and put then put the eggs in an ice bath to allow them to be easy to peel.
Chop your celery and onions and spread them out on a pan or in a tin pan.
Fire up your smoker to a smoke setting, I used mesquite pellets on this but you could use any flavor.
I made this on my Pit Boss Pro 1100 truthfully the smoke getting is my favorite for making smoke flavor on foods. Now I picked mine up Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbeZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
I used a P Setting of 7 and once you have a good smoke rolling set your eggs on the top rack and the pan of vegetables in the smoke.
Allow your smoker to roll smoke on the eggs and vegetables for about 30 minutes.
Flip your eggs and stir your vegetables halfway through to make sure that both sides of the food get a solid smoke evenly.
Boil water and cook the pasta as per the directions on the box and strain.
You can run cold water over the noodles to help the noodles to chill faster.
Cut the eggs in half and place the yolks in a separate bowl.
Chop up your veggies and olives if needed I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
Now a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top-rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8-inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
In a bowl mix the egg yolks with salt, pepper, mustard, and mayo, mix until smooth.
In a large bowl dump in the veggies, chopped ingredients, and pasta, mix it all together.
Next mix in the mayo mixture, if the pasta seems dry you can add in more mayo or mustard.
Serve and enjoy!
What To Serve With Smoked Deviled Egg Macaroni Salad:
What’s your favorite pasta salad?? Do you add in smoked ingredients to change up the flavor?
Smoked Deviled Egg Macaroni Salad Recipe
Ingredients
- 12 Hard-Boiled Eggs
- 1 Box Macaroni Cooked
- 1/4 Tsp Ground Pink Himalayan Salt
- 1/4 Tsp Ground Black Pepper
- 4 Tbsp Dijon Mustard
- 1 3/4 Cup Mayonnaise
- Chopped Dill Pickles
- 1/2 Chopped Red Onion
- Celery Ribs Stick Chopped
- 1 Can Black Olives Chopped
Instructions
- Boil your eggs until they are hard and allow them to chill before peeling. I boiled my dozen of eggs for 27 minutes and put then put the eggs in an ice bath to allow them to be easy to peel.
- Chop your celery and onions and spread them out on a pan or in a tin pan.
- Fire up your smoker to a smoke setting, I used mesquite pellets on this but you could use any flavor.
- I used a P Setting of 7 and once you have a good smoke rolling set your eggs on the top rack and the pan of vegetables in the smoke.
- Allow your smoker to roll smoke on the eggs and vegetables for about 30 minutes.
- Flip your eggs and stir your vegetables halfway through to make sure that both sides of the food get a solid smoke evenly.
- Boil water and cook the pasta as per the directions on the box and strain.
- You can run cold water over the noodles to help the noodles to chill faster.
- Cut the eggs in half and place the yolks in a separate bowl.
- Chop up your veggies and olives if needed I am not ashamed to say I cheated a bit and used pre-chopped black olives in mine.
- In a bowl mix the egg yolks with salt, pepper, mustard, and mayo, mix until smooth.
- In a large bowl dump in the veggies, chopped ingredients, and pasta, mix it all together.
- Next mix in the mayo mixture, if the pasta seems dry you can add in more mayo or mustard.
- Serve and enjoy!
Notes
What To Serve With Smoked Deviled Egg Macaroni Salad:
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