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January 18, 2023 · Leave a Comment

Brown Sugar Rub For Smoked Salmon

Seafood, Smoker Recipes
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Easy homemade Brown Sugar Rub For Smoked Salmon! Making rubs is one of my favorites and I know brown sugar rub on the brisket is amazing, so why not on salmon? Making rubs is easy once you have done a few, and they taste amazing!

Smoked Salmon with brown Sugar rub

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

I made this for the first time in 2021, on my Pit Boss Pro 1100, which is my favorite way to cook low and slow!  I picked up my Pit Boss Grill at Lowes, but Walmart and Amazon carry other Pit Boss options or the Pitboss website. I love the cost of them vs. other pellet smokers, plus it hasn’t disappointed me yet.

Pit Boss Pellet GrillsPit Boss Pellet GrillsPit Boss Pellet GrillsTraeger Pellet GrillsTraeger Pellet GrillsTraeger Pellet GrillsZ Grills Pellet GrillsZ Grills Pellet GrillsZ Grills Pellet Grills

 

Brown Sugar Rub For Smoked Salmon Ingredients:

  • Salmon– You can use freshly caught salmon or from the store. The salmon will need to have its skin on it for smoking. Atlantic Salmon works just as well in this.
  • Brown Sugar 
  • Paprika
  • White Sugar
  • Salt– Kosher salt or table salt will work in this recipe.
  • Garlic Powder 
  • Chili Powder

You will need Cedar Planks, I grabbed mine at Walmart (like these here), or you can get them on Amazon.

 

How To Make Brown Sugar Rub:

In a large bowl, combine all of the rub ingredients. Now a rub can also be known as a dry brine as there is no liquid to it like a wet brine.

Mix all the spices with a fork or a whisk until they are well blended. You can also do this in a mason jar as well and shake the jar.

Brown sugar rub for salmon ingredients in bowl

 
Remove your salmon from its packaging; mine was fresh and frozen and caught here in Puyallup, Wa! But if you don’t have access to fresh salmon, you can order from Omaha Steaks -> here to be delivered to the house.

Cut into salmon filets if needed.

Keep the skin on the fillets.

Salmon Fillets on foil and plate

How To Use Cedar Planks

Soak your cedar planks in a  pan or clean water sink for at least one to two hours before you start smoking your salmon.

Why do cedar planks need to be soaked before use on the grill or smoking? You soak the planks to allow them not to burn while smoking or grilling with them.  The moisture of the wood will also help to keep the salmon moist as well.  (You can grab at Walmart -> here or Amazon -> here) I grabbed the Grill Expert 2 pack at Walmart this time, and they worked great, especially for the price. 

Remove from the water; you will use the board when it is still wet and place salmon on it within 15 minutes of taking it out of the water. You can pat dry with a paper towel if it seems to be to wet.

Cedar Plank soaking in sink

How To Smoke Salmon:

The smoking process for this recipe is easy; all your do is set the cedar board with the salmon in the smoker and let the smoker smoke, and tend to the pellets.

Start your smoker rolling smoke. I set my Pit Boss Pellet Grill directly to 200 degrees. You could do a little smoke setting time if you want to.

The wood pellets in the wood pellet grill on this salmon recipe can be whatever you have in your smoker. I used mesquite pellets this time around, but a fruit blend pellet would work as well .

Money and time saving tips from the old lady. If you order pellets online from Walmart and spend $35, they will drop them off at your door for free!! Their everyday price on pit boss pellets is amazing, plus the expert grill brand has a great price. (see them ->here)

Layout your fillet’s skin side down on the wet cedar board. You could rub the salmon fillet skin with a bit of olive oil, I just stick mine directly on the board.

Rub down the skin with the brown sugar rub and then rub over the fillet part on the top part of Salmon.

Brown Sugar Rubbed Salmon on cedar plank

I smoked my brown sugar salmon at 200 degrees for one hour and 250 degrees for one more hour. There is no exact time to smoke the salmon filet, smoke to temperature, not to a set time.

I smoked this alongside my smoked cream cheese, and a lemon smoked salmon recipe.  

The low temperatures are what I consider the best way to smoke salmon. You don’t want to cook at high temperatures and dry out the piece of salmon.

Smoked Brown sugar salmon on smoker on a cedar plank

Be sure to use a meat thermometer to ensure the internal temperature of the salmon is cooked to 145 degrees for food-safe cooking temperatures. 

Serve and enjoy! 

Smoked Salmon with brown Sugar rub

Smoked Salmon Recipes

  • Lemon Smoked Salmon– Use a rub with fresh lemon to make a tasty smoked salmon! This rub adds amazing flavor to a salmon fillet combined with the smoky flavor from the smoker.
  • Dill Smoked Salmon– Fresh dill adds fantastic flavor to salmon when smoked on a cedar plank.
Smoked Brown Sugar salmon served with rice

What To Serve With Smoked Salmon:

Now there is no wrong side dish to serve with smoked salmon. I love to make smoked side dishes right in the smoker when cooking the main part of the meal. See my collection of smoked side dishes -> here.

  • Smoked Baked Potatoes 
  • Cheese Stuffed Portabella Mushrooms
  • Smoked Mac & Cheese
  • Smoked Deviled Egg Macaroni Salad
  • Hibachi Fried Rice
  • Green Bean Casserole Smoked

Pellet Smoker Recipes To check out

Looking for more smoker recipes?? Be sure to check out Smoker Recipes. The post contains smoker recipes from ham to macaroni and cheese to Prime Rib! See it -> here.

  • Dutch Oven In The Smoker Recipes
  • Special Occasion And Holiday Recipes
  • Smoked Side Dishes
Smoked Salmon with a brown sugar rub

Brown Sugar Rub For Smoked Salmon

Guy Who Grills
This Brown Sugar Rub For Smoked Salmon is the perfect rub to make for smoked salmon! Use cedar planks to add to the flavor and moist fillet as well! This is easy to make on your pellet grill or electric smoker! You can use freshly caught salmon or salmon fillets.
3.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 2 hrs
Course dinner
Cuisine American, BBQ
Servings 12 Servings

Equipment

  • Pellet Grill
  • Cedar Planks
  • Mixing Bowl
  • Whisk
  • Meat thermometer

Ingredients
  

  • Salmon
  • 1/2 Cup Brown Sugar
  • 1/2 Teaspoon Paprika
  • 1/4 Cup White Sugar
  • 2 Tablespoon Salt
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Chili Powder

Instructions
 

HOW TO MAKE BROWN SUGAR RUB

  • In a large bowl combine all of the rub ingredients.
  • With a fork or a whisk mix together all the spices until it is well blended. You can also do this in a mason jar as well and shake the jar.
  • Remove your salmon from its packaging. But if you don't have access to fresh salmon store bought is fine it needs to be thawed.
  • Cut into salmon filets if needed.
  • Keep the skin on the fillets.

How To Use Cedar Planks

  • Soak your cedar planks in a  pan or clean sink of water for at least one to two hours before you are ready to start smoking your salmon.
  • Why do cedar planks need to be soaked before using on the grill or smoking? You soak the planks to allow them not to burn while smoking or grilling with them.  The moisture of the wood will also help to keep the salmon moist as well. 
  • Remove from the water, you will use the board when it is still wet, and place salmon on it with in 15 minutes of taking it out of the water.

How To Make Smoked Salmon

  • Start your smoker rolling smoke.
  • Layout your fillet's skin side down on the wet cedar board.
  • Rub down the skin as well as with the brown sugar rub and then rub over the fillet part of it.
  • I smoked my brown sugar salmon at 200 degrees for 1 hr and 250 degrees for 1 more hour. 
  • Be sure to use a meat thermometer to ensure your salmon is cooked to 145 degrees for food-safe cooking temperatures.
  • Serve and enjoy!
Keyword Pit Boss Grills, smoked salmon, smoked salmon recipe
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Brown Sugar Rub For Smoked Salmon
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