French Toast On Blackstone Griddle

French Toast On Blackstone Griddle is one of my go-to Blackstone Griddle Breakfast!! It is always a hit with guests and is a fast way to make a lot of food! Also works for meal prep for breakfast for the week!

Blackstone Griddle French Toast Served on white plate with syrup and cinnamon Sugar

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Now, if you are new to Blackstone or eyeing getting one, let me just say get one.  I have the 17-inch Blackstone, which I now use on job sites and when we camp. My back deck has 36-inch Blackstone, which has made many meals. 

Breakfast foods and Hibachi Fried Rice are cooked several times a month outside.  The food tastes better when cooked on the Blackstone, and the cleanup is a breeze! 

Blackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch Griddle

 

In addition to buying a Blackstone on Amazon, you can order Blackstone Griddles from Walmart and Blackstone on their website -> here.

Blackstone French Toast Ingredients:

Texas Toast Bread

Eggs

Cinnamon 

Milk

Vanilla

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French Toast Alternate Ingredients:

Amazon Brand - Happy Belly Baker's Pantry Spices Set: Cinnamon , Nutmeg, AllspiceAmazon Brand – Happy Belly Baker’s Pantry Spices Set: Cinnamon , Nutmeg, AllspiceAmazon Brand - Happy Belly Baker's Pantry Spices Set: Cinnamon , Nutmeg, AllspiceTorani Amaretto Syrup (1 Single 750 ml bottle), 25.4 ozTorani Amaretto Syrup (1 Single 750 ml bottle), 25.4 ozTorani Amaretto Syrup (1 Single 750 ml bottle), 25.4 ozBlue Green Agave Organic Nectar, Light Blue, 16 OunceBlue Green Agave Organic Nectar, Light Blue, 16 OunceBlue Green Agave Organic Nectar, Light Blue, 16 Ounce

How To Make French Toast On A Griddle

If you are new to Blackstone Griddles you check out -> How To Care For Your Blackstone. With proper cleaning and storage, your Blackstone is always ready for use! I love that I can pull it out, fire it up, a little bit more oil, and start cooking!!

Start your griddle on low-medium heat and make your French Toast Egg mixture.

In a large bowl, crack your eggs, put in a splash of milk, and add a splash of vanilla.

Whisk the egg mixture until everything is well-mixed.

Blackstone Culinary Plastic Squeeze BottleBlackstone Culinary Plastic Squeeze BottleBlackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool KitBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool KitBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit4 Piece Griddle Accessories Kit4 Piece Griddle Accessories Kit

 

Sprinkle in cinnamon and whisk some more. 

Once your Blackstone is warmed up, take a paper towel and spread around a little bit of vegetable oil. I do this to ensure the surface won’t stick to the french toast.

Dip your bread in the egg mixture and cover both sides! 

Place the bread on the griddle and do this until your griddle is full. I got a whole loaf of Texas Toast bread on my 36-inch griddle. 

French Toast cooking on Blackstone Griddle

After a couple of minutes, check to see if the egg mixture is cooked, and flip to the other side when ready.  A long spatula from the Blackstone Accessory kit will make the French toast flipping much easier!

Once the second side of the French Toast is cooked, remove it and serve!!

If you are making more French Toast (we made a second loaf of bread to have leftovers), use the Blackstone Scrapper to remove any food debris and reoil a bit more. 

Repeat the process until you are out of bread! 

Turn off the griddle, clean the griddle, and reoil the griddle so that when it has cooled off, you can cover and store your griddle.  

Blackstone Griddle French Toast Served on white plate with syrup and cinnamon Sugar

Additional French Toast Toppings:

Shadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarShadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarShadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarNutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)SKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 OunceSKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 OunceSKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 Ounce

 What To Serve With French Toast On The Blackstone:

Types Of Bread To Use:

How To Store Griddle French Toast

Once your French toast has cooled store it in a ziploc bag or in an air-tight container for up to five days in the fridge. You can freeze French toast for up to three months in the freezer.

Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions into serving sizes.

Freezable storage ContainersFreezable storage ContainersFreezable storage ContainersFood SealerFood SealerFood SealerFreezer BagsFreezer BagsFreezer BagsFood ScaleFood ScaleFood Scale

 

What do you serve with French Toast?? 

Blackstone Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

Check out my must-have Blackstone Griddle accessories -> HERE!

Blackstone Griddle French Toast Served on white plate with syrup and cinnamon Sugar

French Toast On Blackstone Griddle

Guy Who Grills
French Toast On Blackstone Griddle is the perfect way to whip up a large breakfast at home or camping! Plus all the extra sides like bacon and eggs!
4.34 from 3 votes

Save this Recipe!

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 10 Servings
Calories 215 kcal

Ingredients
  

Instructions
 

  • Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
  • In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
  • Whisk the egg mixture until everything is well mixed.
  • Sprinkle in cinnamon and whisk some more.
  • Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
  • Dip your bread in the egg mixture and make sure both sides are covered!
  • Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
  • After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready.  A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
  • Once the second side of the French Toast is cooked remove and serve!!
  • If you are making more French Toast (we made a second loaf of bread to have leftovers)  use the Blackstone Scrapper to remove any food debris and reoil a bit more.
  • Repeat the process until you are out of bread!
  • Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.

Nutrition

Calories: 215kcalCarbohydrates: 39gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 404mgPotassium: 97mgFiber: 3gSugar: 4gVitamin A: 9IUVitamin C: 0.1mgCalcium: 101mgIron: 2mg
Keyword blackstone griddle, Blackstone Griddle Recipe, French Toast
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French Toast On Blackstone Griddle

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2 Comments

  1. This looks so good! I always love a good french toast recipe. I love that you have the list of different toppings or additives for the french toast, what a great idea! I noticed you had orange zest on there, that’s a great idea! I always add a capful of orange extract to my french toast mix, along with cinnamon, vanilla extract and nutmeg. My favorite topping is to take frozen mixed berries, put in about a 1/2 cup or more of sugar and mash it up, and it forms a fresh tasting syrup. 🙂

  2. This sounds delicious! I love how big the blackstone griddle is so I cook up a large batch all at one time.

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