French Toast On Blackstone Griddle is one of my go-to Blackstone Griddle Breakfast!! It is always a hit with guests and is a fast way to make a lot of food! (I have included affiliate links to products I love that will earn a commission. As an Amazon Associate, I earn from qualifying purchases.)
Now if you are new to Blackstone or eyeing getting one, let me just say get one. I have the 17inch Blackstone which I now use on job sites and when we camp. My back deck has 36 inch Blackstone which has made many meals.
Breakfast foods and Hibachi Fried Rice are cooked several times a month outside. The food just tastes better when cooked on the Blackstone and the clean up is a breeze!
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
French Toast On The Blackstone Griddle Ingredients:
- Texas Toast Bread
- Eggs
- Cinnamon
- Milk
French Toast Alternate Ingredients:
- Amaretto Liquor or Amaretto Syrup
- Brown Sugar
- French Vanilla Creamer
- Heavy Cream
- Orange Zest
- Orange Juice
- Nutmeg
- Agave Syrup
.
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How To Make French Toast On The Blackstone:
I recommend if you are new to Blackstone Griddles you check out -> How To Care For Your Blackstone with proper cleaning and storage your Blackstone is always ready for use! I love that I can pull it out fire it up, a little bit more oil, and start cooking!!
Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
Whisk the egg mixture until everything is well mixed.
Sprinkle in cinnamon and whisk some more.
Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won’t stick to the french toast.
Dip your bread in the egg mixture and make sure both sides are covered!
Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36-inch griddle.
After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready. A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
Once the second side of the French Toast is cooked remove and serve!!
If you are making more French Toast (we made a second loaf of bread to have leftovers) use the Blackstone Scrapper to remove any food debris and reoil a bit more.
Repeat the process until you are out of bread!
Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.
Additional French Toast Toppings:
- Peach Topping
- Bananas
- Whip Cream
- Huckleberry Syrup
- Peanut Butter
- PB & J
- Nutella
Shadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarNutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)SKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 Ounce
What To Serve With French Toast On The Blackstone:
Types Of Bread To Use:
What do you serve with French Toast??
French Toast On Blackstone Griddle
Ingredients
- Texas Toast Bread
- Eggs
- Cinnamon
- Milk
Instructions
- Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
- In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
- Whisk the egg mixture until everything is well mixed.
- Sprinkle in cinnamon and whisk some more.
- Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
- Dip your bread in the egg mixture and make sure both sides are covered!
- Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
- After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready. A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
- Once the second side of the French Toast is cooked remove and serve!!
- If you are making more French Toast (we made a second loaf of bread to have leftovers) use the Blackstone Scrapper to remove any food debris and reoil a bit more.
- Repeat the process until you are out of bread!
- Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.
Notes
French Toast Alternate Ingredients:
- Amaretto Liquor or Amaretto Syrup
- Brown Sugar
- French Vanilla Creamer
- Heavy Cream
- Orange Zest
- Orange Juice
- Nutmeg
- Agave Syrup
Additional French Toast Toppings:
- Peach Topping
- Bananas
- Whip Cream
- Huckleberry Syrup
- Peanut Butter
- PB & J
- Nutella
What To Serve With French Toast On The Blackstone:
- Sausage
- Blackstone Pancakes
- Bacon
- Breakfast Hash
- Hashbrowns (How To Make Homemade Hashbrowns)
Breads To Use To Make French Toast:
- Challah Bread
- Brioche
- White bread
- Cinnamon Swirl Bread
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