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September 20, 2020 · Leave a Comment

French Toast On Blackstone Griddle

Blackstone Griddle Recipes
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French Toast On Blackstone Griddle is one of my go-to Blackstone Griddle Breakfast!! It is always a hit with guests and is a fast way to make a lot of food! Also works for meal prep for breakfast for the week!

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now, if you are new to Blackstone or eyeing getting one, let me just say get one.  I have the 17-inch Blackstone, which I now use on job sites and when we camp. My back deck has 36-inch Blackstone, which has made many meals. 

Breakfast foods and Hibachi Fried Rice are cooked several times a month outside.  The food tastes better when cooked on the Blackstone, and the cleanup is a breeze! 

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French Toast On The Blackstone Griddle Ingredients:

  • Texas Toast Bread
  • Eggs
  • Cinnamon 
  • Milk
  • Vanilla
 

French Toast Alternate Ingredients:

  • Amaretto Syrup
  • Brown Sugar
  • French Vanilla Creamer
  • Heavy Cream
  • Orange Zest 
  • Orange Juice
  • Nutmeg 
  • Agave Syrup

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How To Make French Toast  On The Blackstone:

If you are new to Blackstone Griddles you check out -> How To Care For Your Blackstone. With proper cleaning and storage, your Blackstone is always ready for use! I love that I can pull it out, fire it up, a little bit more oil, and start cooking!!

Start your griddle on low-medium heat and make your French Toast Egg mixture.

In a large bowl, crack your eggs, put in a splash of milk, and add a splash of vanilla.

Whisk the egg mixture until everything is well-mixed.

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Sprinkle in cinnamon and whisk some more. 

Once your Blackstone is warmed up, take a paper towel and spread around a little bit of vegetable oil. I do this to ensure the surface won’t stick to the french toast.

Dip your bread in the egg mixture and cover both sides! 

Place the bread on the griddle and do this until your griddle is full. I got a whole loaf of Texas Toast bread on my 36-inch griddle. 

French Toast cooking on Blackstone Griddle

After a couple of minutes, check to see if the egg mixture will is cooked, and flip to the other side when ready.  A long spatula from the Blackstone Accessory kit will make the French toast flipping much easier!

Once the second side of the French Toast is cooked, remove it and serve!!

If you are making more French Toast (we made a second loaf of bread to have leftovers), use the Blackstone Scrapper to remove any food debris and reoil a bit more. 

Repeat the process until you are out of bread! 

Turn off the griddle, clean griddle, and reoil the griddle so when it has cooled off, you can cover and store your griddle.  

French Toast On Blackstone Griddle served on a plate with cinnamon sugar on it

Additional French Toast Toppings:

  • Peach Topping
  • Bananas
  • Whip Cream 
  • Peanut Butter 
  • PB & J
  • Nutella 
  • Huckleberry Syrup 
  • Boysenberry Syrup
  • Strawberry Syrup
  • Maple Syrup
  • Chocolate Syrup

Shadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarShadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarShadow River Wild Huckleberry Gourmet Berry Syrup With Real Fruit Pieces, 10 oz JarNutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)Nutella Chocolate Hazelnut Spread, Perfect Topping for Pancakes, 13 oz (Packaging May Vary)SKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 OunceSKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 OunceSKIPPY SUPER CHUNK Extra Crunchy Peanut Butter, 64 Ounce

 

What To Serve With French Toast On The Blackstone:

  • Sausage
  • Blackstone Pancakes 
  • Bacon
  • Breakfast Hash 
  • Hashbrowns (How To Make Homemade Hashbrowns) 

Types Of Bread To Use:

  • Challah Bread
  • Brioche
  • White Bread
  • Cinnamon Swirl Bread

What do you serve with French Toast?? 

Amazing Blackstone Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes! If you are looking for amazing recipes to check out, see my collection -> here.

Check out my must-have Blackstone Griddle accessories -> HERE!
 

French Toast On Blackstone Griddle is the perfect way to whip up a large breakfast at home or camping! Plus all the extra sides like bacon and eggs!

French Toast On Blackstone Griddle

Guy Who Grills
French Toast On Blackstone Griddle is the perfect way to whip up a large breakfast at home or camping! Plus all the extra sides like bacon and eggs!
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Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 10 Servings

Equipment

  • Blackstone Griddle
  • Long Blackstone Spatulas
  • Mixing Bowl
  • Whisk

Ingredients
  

  • Texas Toast Bread
  • Eggs
  • Cinnamon
  • Milk

Instructions
 

  • Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
  • In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
  • Whisk the egg mixture until everything is well mixed.
  • Sprinkle in cinnamon and whisk some more.
  • Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
  • Dip your bread in the egg mixture and make sure both sides are covered!
  • Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
  • After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready.  A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
  • Once the second side of the French Toast is cooked remove and serve!!
  • If you are making more French Toast (we made a second loaf of bread to have leftovers)  use the Blackstone Scrapper to remove any food debris and reoil a bit more.
  • Repeat the process until you are out of bread!
  • Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.
Keyword blackstone griddle, Blackstone Griddle Recipe, French Toast
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French Toast On Blackstone Griddle
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