French Toast On Blackstone Griddle
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French Toast On Blackstone Griddle is one of my go-to Blackstone Griddle Breakfast!! It is always a hit with guests and is a fast way to make a lot of food! Also works for meal prep for breakfast for the week!
Now, if you are new to Blackstone or eyeing getting one, let me just say get one. I have the 17-inch Blackstone, which I now use on job sites and when we camp. My back deck has 36-inch Blackstone, which has made many meals.
Breakfast foods and Hibachi Fried Rice are cooked several times a month outside. The food tastes better when cooked on the Blackstone, and the cleanup is a breeze!
I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!
You can purchase Griddles at these sites too!
Blackstone French Toast Ingredients:
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French Toast Alternate Ingredients:
- Amaretto Syrup
- Brown Sugar
- French Vanilla Creamer
- Heavy Cream
- Orange Zest
- Orange Juice
- Nutmeg
- Agave Syrup
How To Make French Toast On A Griddle
If you are new to Blackstone Griddles you check out -> How To Care For Your Blackstone. With proper cleaning and storage, your Blackstone is always ready for use! I love that I can pull it out, fire it up, a little bit more oil, and start cooking!!
Start your griddle on low-medium heat and make your French Toast Egg mixture.
In a large bowl, crack your eggs, put in a splash of milk, and add a splash of vanilla.
Whisk the egg mixture until everything is well-mixed.
Sprinkle in cinnamon and whisk some more.
Once your Blackstone is warmed up, take a paper towel and spread a little bit of vegetable oil. I do this to ensure the surface won’t stick to the French toast.
Dip your bread in the egg mixture and cover both sides!
Place the bread on the griddle and do this until your griddle is full. I got a whole loaf of Texas Toast bread on my 36-inch griddle.
After a couple of minutes, check to see if the egg mixture is cooked, and flip to the other side when ready. A long spatula from the Blackstone Accessory kit will make the French toast flipping much easier!
Once the second side of the French Toast is cooked, remove it and serve!!
If you are making more French Toast (we made a second loaf of bread to have leftovers), use the Blackstone Scrapper to remove any food debris and reoil a bit more.
Repeat the process until you are out of bread!
Turn off the griddle, clean the griddle, and reoil the griddle so that when it has cooled off, you can cover and store your griddle.
Additional French Toast Toppings:
- Peach Topping
- Bananas
- Whip Cream
- Peanut Butter
- PB & J
- Nutella
- Huckleberry Syrup
- Boysenberry Syrup
- Strawberry Syrup
- Maple Syrup
- Chocolate Syrup
What To Serve With French Toast On The Blackstone:
Types Of Bread To Use:
How To Store Griddle French Toast
Once your French toast has cooled store it in a ziploc bag or in an air-tight container for up to five days in the fridge. You can freeze French toast for up to three months in the freezer.
Storing leftovers properly requires the right tools! My preferred storage method is if the leftovers can be sealed in a food saver. If not, then an air-tight container or Ziploc bag for the fridge is the way I go. The air-tight container and a freezer Ziploc bag are the next best bet for freezing the leftovers. I also use a food scale to measure portions and divide them into serving sizes.
What do you serve with French Toast??
Blackstone Griddle Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipes
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Quesadilla
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Check out my must-have Blackstone Griddle accessories -> HERE!
French Toast On Blackstone Griddle
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Ingredients
- 24 Ounce Texas Toast Bread
- 18 Eggs
- 2 Tablespoon Cinnamon
- 2 Teaspoon Vanilla
Instructions
- Start your griddle on a low-medium heat and start to make your French Toast Egg mixture.
- In a large bowl crack your eggs, put in a splash of milk, and add a splash of vanilla.
- Whisk the egg mixture until everything is well mixed.
- Sprinkle in cinnamon and whisk some more.
- Once your Blackstone is warmed up take a paper towel and spread around a little bit of vegetable oil. I do this to make sure that the surface won't stick to the french toast.
- Dip your bread in the egg mixture and make sure both sides are covered!
- Place the bread on the griddle and do this until your griddle is full, I was able to get a whole loaf of Texas Toast bread on my 36 inch griddle.
- After a couple of minutes check to see if the egg mixture will is cooked and flip to the other side when ready. A long spatula from the Blackstone Accessory kit will make the French toast flipping so much easier!
- Once the second side of the French Toast is cooked remove and serve!!
- If you are making more French Toast (we made a second loaf of bread to have leftovers) use the Blackstone Scrapper to remove any food debris and reoil a bit more.
- Repeat the process until you are out of bread!
- Turn off the griddle, clean the griddle, and reoil the griddle so when it has cooled off you can cover and store your griddle.
This looks so good! I always love a good french toast recipe. I love that you have the list of different toppings or additives for the french toast, what a great idea! I noticed you had orange zest on there, that’s a great idea! I always add a capful of orange extract to my french toast mix, along with cinnamon, vanilla extract and nutmeg. My favorite topping is to take frozen mixed berries, put in about a 1/2 cup or more of sugar and mash it up, and it forms a fresh tasting syrup. 🙂
This sounds delicious! I love how big the blackstone griddle is so I cook up a large batch all at one time.