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October 17, 2021 · Leave a Comment

Easy Smoked Salmon Dip Recipe

Seafood, Smoker Recipes
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This Easy Smoked Salmon Dip Recipe has become one of my favorite leftovers smoked salmon recipes! Now I am lucky that I live in the PNW, and salmon is very easy to get here and fun to catch! 

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

I made the smoked salmon on my Pit Boss Pro 1100, cooking low and slow, my favorite way to cook!  I picked up my Pitboss at Lowes, but Walmart and Amazon carry other Pit Boss options or the Pitboss website.  I love the cost of them vs other pellet grills; it hasn’t disappointed me yet.

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Smoked Salmon Dip Ingredients:

  • Cream Cheese– You will want this at room temperature. It will mix and blend better than fresh refrigerator cream cheese.
  • Mayonnaise 
  • Sour Cream
  • Dano Seasoning Salt
  • Minced Onion
  • Smoked Salmon– In a pinch, you can use smoked salmon like what you buy at the store or smoke your own salmon, like my cedar plank salmon.

how to make smoked salmon dip:

Start out by smoking your salmon!

Now, mine was fresh and frozen caught here in Puyallup, Wa! But if you don’t have access to fresh salmon, you can order from Omaha Steaks -> here to be delivered to the house. I used Cedar Plank Salmon to make this, and the herbs that cooked on the salmon were added to the dip! (Grab the recipe -> here)

Salmon Fillets on foil and plate

Keep the skin on the fillets.

Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees.

While your salmon is smoking in a bowl, mix everything but the smoked salmon.

Dan-os seasoning with cream cheese in background

Now I had never heard of this, but the old lady has a little bit of a Tick Tok and learned about Dano Seasoning! We used this the first time on Smoked Cream Cheese (see the recipe -. here), so it worked perfectly on its recipe.  We ordered thru Amazon the 2 pack (this one ->here) but now I wish we had gotten the larger packages!

Smoked Salmon Dip mixing before adding salmon

Once your salmon is done and smoked, shred up your smoked salmon until you have a cup’s worth.  

You do not want the skin, just the cooked meat, if there are herbs and spices on the salmon, you can put those in the dip as well.  

Minced Smoke Salmon Being added to smoked salmon dip

Mix it all and serve.

If you are not serving it right away, store it in the fridge until you are ready to serve.

Smoked salmon served in a bowl on a plate with ritz crackers around it

How To Store Smoked Salmon Dip

Store in an air-tight container for up to 5 days, 7 days will be the maximum amount it can be stored safely.

What To serve with Smoked Salmon Dip:

  • Crackers
  • Brioche Bread
  • Pita Chips
  • Beer Bread
  • Sliced cucumbers

Smoked Salmon Recipes

  • Brown Sugar Smoked Salmon
  • Cedar Planked Smoked Salmon
  • Dill Smoked Salmon
This Easy Smoked Salmon Dip Recipe is perfect for using leftover smoked salmon! If your smoked salmon has seasonings and herbs on it the flavor is even better! This is perfect to serve with crackers, bread, and so much more! Serve this as a snack at a party or for tailgating!

Easy Smoked Salmon Dip Recipe

Guy Who Grills
This Easy Smoked Salmon Dip Recipe is perfect for using leftover smoked salmon! If your smoked salmon has seasonings and herbs on it the flavor is even better! This is perfect to serve with crackers, bread, and so much more! Serve this as a snack at a party or for tailgating!
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Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 1 min
Course Appetizer
Cuisine BBQ
Servings 12 Servings
Calories 168 kcal

Equipment

  • Mixing Bowls

Ingredients
  

  • 8 Ounce Cream Cheese
  • 1/2 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Dano Seasoning Salt
  • 1 Tablespoon Minced Onion
  • 1 Cup Minced Smoked Salmon

Instructions
 

  • Keep the skin on the fillets.
  • Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees.
  • While your salmon is smoking in a bowl mix together everything but the smoked salmon.
  • Once your salmon is done and smoked shred up your smoked salmon until you have a cup’s worth.
  • You do not want the skin just the cooked meat, if there are herbs and spices on the salmon you can put those in the dip as well.
  • Mix it all together and serve.
  • If you are not serving right away store it in the fridge until you are ready to serve.

Nutrition

Serving: 12gCalories: 168kcalCarbohydrates: 2gProtein: 2gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 34mgSodium: 125mgPotassium: 52mgFiber: 0.01gSugar: 1gVitamin A: 379IUVitamin C: 0.2mgCalcium: 39mgIron: 0.1mg
Keyword appetizer, smoked salmon, Smoked Salmon Dip
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Easy Smoked Salmon Dip Recipe
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