Easy Smoked Salmon Dip Recipe

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am luky that I live in the PNW and salmon is very easy to get here, and fun to catch as well!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

I made the smoked salmon on my Pit Boss Pro 1100, cooking low and slow, my favorite way to cook!  I picked up my Pitboss at Lowes, but Walmart and Amazon carry other Pit Boss options or the Pitboss website itself.  Personally, I love the cost of them vs other pellet grills, plus it hasn’t disappointed me yet.

Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbeZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick

Smoked Salmon Dip Ingredients:

• 8 Oz Brick Cream Cheese at Room Temperature 
• 1/2 Cup Mayonnaise 
• 1 Cup Sour Cream
• 1/2 Tsp
• 1/2 Tsp Dano> Seasoning Salt
• 1 Tbsp Dried Minced Onion
• 1 Cup Minced Smoked Salmon  

how to make smoked salmon dip:

Start out by smoking your salmon! Now, mine was fresh and frozen caught here in Puyallup, Wa! But if you don’t have access to fresh salmon you can order from Omaha Steaks -> here to be delivered to the house. I used a Cedar Plank Salmon to make this, the herbs that cooked on the salmon added to the dip! (Grab the recipe -> here)

Keep the skin on the fillets.

Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees.

While your salmon is smoking in a bowl mix together everything but the smoked salmon.

Now I had never heard of this, but the old lady has a little bit of a Tick Tok and learned about Dano Seasoning! We used this the first time on Smoked Cream Cheese (see the recipe -. here), so it worked perfectly on its recipe.  We ordered thru Amazon the 2 pack (this one ->here) but now I wish we had gotten the larger packages! You can see all their products on Amazon -> here. 

Once your salmon is done and smoked shred up your smoked salmon until you have a cup’s worth.  

You do not want the skin just the cooked meat, if there are herbs and spices on the salmon you can put those in the dip as well.  

Mix it all together and serve.

If you are not serving right away store it in the fridge until you are ready to serve.

What To serve with Smoked Salmon Dip:

• Crackers
• Brioche Bread
• Pita Chips
• Beer Bread

Easy Smoked Salmon Dip Recipe

Guy Who Grills

This Easy Smoked Salmon Dip Recipe is perfect for using leftover smoked salmon! If your smoked salmon has seasonings and herbs on it the flavor is even better! This is perfect to serve with crackers, bread, and so much more! Serve this as a snack at a party or for tailgating!

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Prep Time 5 mins

Cook Time 1 min

Course Appetizer

Cuisine BBQ

Servings 12 Servings

Ingredients

  

1x2x3x

• 8 Oz Brick Cream Cheese at Room Temperature
• 1/2 Cup Mayonnaise
• 1 Cup Sour Cream
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Dano Seasoning Salt
• 1 Tbsp Dried Minced Onion
• 1 Cup Minced Smoked Salmon

Instructions

 

• Keep the skin on the fillets.
• Smoke your salmon low and slow until it has reached an internal temperature of 145 degrees.
• While your salmon is smoking in a bowl mix together everything but the smoked salmon.
• Once your salmon is done and smoked shred up your smoked salmon until you have a cup's worth.
• You do not want the skin just the cooked meat, if there are herbs and spices on the salmon you can put those in the dip as well.
• Mix it all together and serve.
• If you are not serving right away store it in the fridge until you are ready to serve.

Keyword appetizer, smoked salmon, Smoked Salmon Dip

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