Teriyaki Chicken Fried Rice On The Blackstone Griddle
This post may contain affiliate links. Please read our full disclosure policy.
This Teriyaki Chicken Fried Rice On The Blackstone Griddle is one of my favorite versions of fried rice. Teriyaki Chicken is one of my favorites, so combining it with fried rice was perfect! This rice is easy to make on a weeknight, and the whole family loves it!
I have shared How To Make Hibachi Fried Rice On The Blackstone Griddle and other Blackstone Recipes. It has become a fun challenge to see how I can change up fried rice every time I make it! Finding new ways to change it up has become a new family dinner challenge, though we never tire of any variation.
I personally have a 17-inch Blackstone for camping and on the job site, and then at home have a 36-inch one for cooking for the family! If you are new to Blackstone or outdoor griddles, check out my post -> here for my Guide to Griddles!
You can purchase Griddles at these sites too!
Now, if you are a Blackstone owner or new to Blackstone, there are several accessory options!! The bigger spatulas are very helpful for making chicken Fried rice, and the scraper is for this. I recommend having a squeeze bottle with more oil handy when making this; a bit more oil helps the eggs not to stick as much when making that part.
Teriyaki Chicken Fried Rice Ingredients:
- Eggs
- White Ric–e– This will need to be cooked and cooled off. Leftover/day-old rice works best for this rice.
- Peas and Carrots- I used a frozen pea and carrot combination to make this dish.
- Salt and Black Pepper
- Soy Sauce
- Sesame Oil
- Minced Garlic
- Boneless Chicken Thighs-You could use boneless chicken breasts on this if you want; we had chicken thighs on hand when we made this.
- Yoshida Teriyaki
- Teriyaki Marinade
- Sesame Seeds
- Worcestershire Sauce
Save This Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
How To Make Teriyaki Chicken Fried Rice On The Blackstone Griddle:
Dice your boneless chicken thighs into 1-inch pieces or strips. You could use chicken breasts, but I have found they dry out more.
In a container, combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce.
Mix it all with your chicken and store it overnight in the fridge to allow the meat to marinate.
Cook your white rice for a couple of hours before making your fried rice. This can also be done the night before cooking up your white rice. I make my white rice in a rice cooker, like these -> here on Amazon.
After your rice is cooked, spread it out on a cookie sheet to allow it to dry out after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
Remove your chicken from the fridge and allow it to sit out at room temperature for a bit while you begin the rest of the prep.
Whisk your eggs in a bowl and add just a splash of water; the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.
Fire up your Blackstone griddle and re-oil it if needed. I always keep mine ready to go, so all I have to do is turn it on and re-oil it a little bit. (Check out my tips for Caring For Your Blackstone -> here)
Use a slotted spoon to remove the chicken from your sauce mixture when the griddle is at cooking temperature.
Once your chicken begins to cook, spread your rice out in the middle of the griddle and add the frozen vegetables and garlic.
Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.
Pour your eggs onto the other side of the griddle and allow to cook; if your griddle looks dry, squirt on a bit more vegetable oil. When you mix them into your rice, the eggs will get chopped up like scrambled eggs.
Drizzle the rice with soy sauce and allow to cook while the eggs and chicken continue.
Combine the eggs with the rice, and you can combine the chicken if you like.
Serve and enjoy!!
How To Store Leftover Blackstone Fried Rice
Store in an air-tight container or Ziploc bag in the fridge. Eat within three days of being cooked. Fried rice will not freeze very well.
How To Reheat Blackstone Fried Rice
You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.
Other Food To Put In Fried Rice:
- Char Siu, aka Chinese BBQ Pork
- Diced Chicken
- Diced Steak
- Sausage
- Pulled Pork
- Shrimp
- Turkey
- Ginger Sauce
- Diced Ham
- Spam
- Cauliflower Rice
- Rice Wine Vinegar
- Diced Red Bell Pepper
- Homemade Yum Yum Sauce
- White Onion
- Sesame Seeds
What To Serve With Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
Other Blackstone
Blackstone Griddle Recipes
From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!
- Blackstone Recipes
- Breakfast Blackstone Recipes
- How to Make Blackstone Fajitas
- Blackstone Grilled Cheese
- How To Make Blackstone Quesadilla
- How To Make Blackstone Fried Rice
- Blackstone Breakfast Recipes
Check out my must-have Blackstone Griddle accessories -> HERE!
Teriyaki Chicken Fried Rice On The Blackstone Griddle
Save this Recipe!
Love this recipe and want it and more in your inbox? Just add your email below and click save to get it delivered right to you!
Equipment
Ingredients
Instructions
- Dice your boneless chicken thighs into 1-inch pieces or strips. You could use chicken breasts but I have found they dry out more.
- In a container combine your Sesame Seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce.
- Mix it all together with your chicken and store at least overnight in the fridge to allow the meat to marinate.
- A couple of hours before you are ready to make your fried rice cook your white rice. This can also be done the night before cook up your white rice. I make my white rice in a rice cooker.
- After your rice is cooked, spread the rice out on a cookie sheet to allow it to dry out some after it is done cooking. Allow to dry out for about an hour or two before making the fried rice.
- Remove your chicken from the fridge and allow it to set out at room temperature for a bit while you begin the rest of the prep.
- Whisk your eggs in a bowl and add just a splash of water, the water helps them to be a bit fluffier. Add salt and pepper to the egg mixture.
- Fire up your Blackstone griddle and re-oil it down if needed. I keep mine ready to go at all times so all I have to do is turn it on and re-oil it a little bit.
- Use a slotted spoon to remove the chicken from your sauce mixture when the griddle is at cooking temperature.
- Once your chicken is beginning to cook spread your rice out in the middle of the griddle and add in the frozen vegetables and garlic.
- Use a spatula and allow both to cook on the griddle while stirring/moving around occasionally.
- Pour your eggs onto the other side of the griddle allow to cook, if your griddle looks dry squirt on a bit more vegetable oil. The eggs will get chopped up kinda like scrambled eggs when you mix them into your rice.
- Drizzle the rice with some soy sauce and allow to cook while the eggs and chicken continue to cook.
- Combine the eggs with the rice, you can combine the chicken as well if you would like.
- Serve and enjoy!!
Notes
OTHER FOOD TO PUT IN FRIED RICE:
-
- Char Siu aka Chinese BBQ Pork
- Diced Steak
- Pork Diced
- Shrimp
- Diced Ham
- Sesame Seeds
- Chili Paste
What To Serve With Spam Fried Rice:
- Grilled Teriyaki Pork Tenderloin
- Grilled Steak
- Lobster Tail
- Grilled Garlic Butter Shrimp Skewers
- Smoked Chicken
- Teriyaki Pork Kabobs
- Smoked Pork Chops
- Teriyaki Chicken
- Grilled Pork Steaks
- Cast Iron Pork Chops
