Brisket Quesadilla On A Blackstone Griddle is such an easy leftover brisket dinner or lunch! Now when we smoke meat I always work to have some for leftovers! Our last smoked brisket the last time was no exception. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
If you aren’t familiar with Blackstone Griddles now is the time you need to consider one! My obsession started with the 17 inches version but now I have the Blackstone 36 inch griddle that has taken up permanent residence on my back porch. We take the 17-inch camping and I take it out on job sites as well to make lunches for the crew.
Blackstone Table Top Grill – 17 Inch Portable Gas Griddle
Blackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch
Now if you are a Blackstone owner or new to Blackstone there are several accessory options!! For making Spam Fried rice the bigger spatulas are very helpful and the scraper as well for this. I use my squeeze bottles to keep extra water and oil easily accessible to put on the griddle.
Blackstone Flat top Griddle Professional Grade Accessory Tool Kit (5 Pieces)
Jim Beam JB0181 9Yukon Glory Premium Griddle Cover 880 for Blackstone 36 Inch Griddles, and 8 Piece Griddle Tool Set
Brisket Quesadilla Ingredients:
- Flour Tortillas
- Shredded Smoked Brisket
- Shredded Cheese
- BBQ Sauce
How To Make Brisket Quesadilla On Blackstone Griddle:
Now you could totally cheat and do brisket quesadilla at Chilis, and yes the old lady saw them on the menu there. And yes that got her begging for us to make a brisket to make these at home!
Prepare your Blackstone Griddle with a fresh bit of oil, if you are not sure How To Maintain Your Blackstone Griddle please check out this post -> here. Mine is always ready to go after it’s been used making for little to no prep work.
Shred your brisket to put into the quesadilla, I microwaved mine for about 30 seconds since it had been in the fridge overnight from being cooked the night before.
Spread out your tortilla and sprinkle with cheese, then top the cheese with brisket.
Top with more cheese and then drizzle with some bbq sauce.
Fold the tortilla in half around the meat and cheese.
Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.
Remove and serve when the other side is cooked as well.
What is your favorite leftover smoked brisket meal??
Brisket Quesadilla
Ingredients
- Flour Tortillas
- Shredded Smoked Brisket
- Shredded Cheese
- BBQ Sauce
Instructions
- Prepare your Blackstone Griddle with a fresh bit of oil.
- Shred your brisket to put into the quesadilla, I microwaved mine for about 30 seconds since it had been in the fridge overnight from being cooked the night before.
- Spread out your tortilla and sprinkle with cheese, then top the cheese with brisket.
- Top with more cheese and then drizzle with some bbq sauce.
- Fold the tortilla in half around the meat and cheese.
- Fire up your Blackstone to low-medium heat and add a bit of oil if necessary.
- Once your griddle is warm place the folded in half tortilla onto the griddle and allow to cook.
- When the side of the tortilla on the griddle is starting to brown flip the tortilla over to cook the other side.
- Remove and serve when the other side is cooked as well.
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