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April 22, 2020 · 4 Comments

Blackstone Griddle Chicken Fajitas Recipe

Blackstone Griddle Recipes, Chicken
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Chicken Fajitas is one of those dishes I can make at home, and the whole family will eat it! I mean, chicken is one of the proteins that even the pickiest of eaters will also eat. Now making them at home allows you to make a bigger batch for a fraction f the price you would pay in a restaurant. 

These Blackstone Griddle Chicken Fajitas Recipe are one of the easiest ways to make fajitas at home! The perfect way to have Mexican out home that's better than takeout! 

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now, typically I grill up my chicken meat on the grill for my chicken fajitas. I have to say, now that I have done them on my Blackstone griddle, I don’t think I can do them any other way.   Using boneless chicken will make for the smoothest chicken fajita experience.  You can also grill them up on the Blackstone grill alongside Steak Fajitas and Shrimp Fajitas.

Blackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 17 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 22 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 28 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch GriddleBlackstone 36 Inch Griddle

 

Chicken Fajitas Ingredients:

  • Chicken Breast 
  • Taco Seasoning
  • Fajita Seasoning
  • Chili Lime Seasoning
  • Tequila 
  • Olive Oil
  • Water
  • Lime
  • Lime Juice
  • Orange Pepper
  • Red Onion
  • Minced Garlic
  • Red Pepper
 

How TO Make Chicken Fajitas On the Blackstone:

Start with a container or a bag to allow the meat to marinate before cooking.

In a bowl or bag, combine your Taco Seasoning, Fajita seasoning, Chili Lime Seasoning, Olive Oil, water, Tequila, and lime juice.  There isn’t much measuring it mostly depends on how seasoned you like your meat.

Slice up your chicken breasts into strips, you can use chicken thighs just know that the fajitas will be greaser when you cook them than if you use chicken breasts.

Allow the chicken to marinate in Fajita marinade for at least a couple of hours to overnight. I allowed mine to set for about four hours.  The marinating will allow the meat to tender from the tequila and the lime.

These Blackstone Griddle Chicken Fajitas Recipe are one of the easiest ways to make fajitas at home! The perfect way to have Mexican out home that's better than takeout!  

Before you are ready to fire up the griddle, cut up your peppers and onions.

Now a good knife is a must-have in any kitchen! I picked up this knife on Amazon for under $10, which has been excellent. Check out their selection -> here.

These Blackstone Griddle Chicken Fajitas Recipe are one of the easiest ways to make fajitas at home! The perfect way to have Mexican out home that's better than takeout!  

 For Fajitas, I recommend cutting the pepper into quarters and then slicing them into long slices.

Slice your onions into long thing sides as well.

When you are ready to start cooking, fire up your Blackstone griddle.

Reoil your griddle; reoiling ensures that it won’t stick and will cook well.

When your griddle is hot and ready to cook, turn the heat down on low.

Turn your heat down to low and drop the meat and marinade onto the griddle.

Chicken fajitas cooking on blackstone

Stir your meat often using the spatulas in the Blackstone Griddle Accessories kit.

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When your meat is almost done, mix your veggies into your meat. I made this at the same time as shrimp fajitas and steak fajitas, so I spread my veggies out amongst those.

Chicken fajitas on blackstone with veggies mixed in

Cook until your veggies are tender and your meat is cooked.

Remove and serve!

Chicken Fajitas in corn tortillas

Seasoning For Fajitas On Blackstone Griddle:

  • Blackstone Taco And Fajita Seasoning
  • Old Bay
  • Chili Lime Seasoning
  • Fajita Seasoning
  • Taco Seasoning-If you haven’t tried Homemade Taco Seasoning, you are missing out that is my go but I do have packets on hand for when I run out.
  • Salt and pepper

Toppings for Fajitas:

  • Sour Cream
  • Homemade Guacamole
  • Salsa
  • Pico De Gallo
  • Cheese
  • Cilantro
  • Green Onion
  • Avocado
  • Shredded Lettuce
  • Shredded Cabbage

What To Serve With Fajitas:

  • Smoked Queso
  • Smoked Refried Bean Dip
  • Mexican Street Corn On The Blackstone
  • Corn Salad
  • Mexican Rice

Amazing Blackstone Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes! If you are looking for amazing recipes to check out, see my collection -> here.

Check out my must-have Blackstone Griddle accessories -> HERE!
 

Blackstone Griddle Chicken Fajitas Recipe

Guy Who Grills
These Blackstone Griddle Chicken Fajitas Recipe are one of the easiest ways to make fajitas at home! The perfect way to have Mexican out home that’s better than takeout!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Marinating 4 hrs
Course Entree
Cuisine Mexican
Servings 12

Equipment

  • Blackstone Griddle
  • Long Blackstone Spatulas
  • Knife
  • Cutting board
  • Blackstone Squirt Bottle

Ingredients
  

  • Taco Seasoning
  • Fajita Seasoning
  • Chili Lime Seasoning
  • 1 Cup Tequila
  • 1/8 Cup Olive Oil
  • 1 1/2 Cup Water
  • 1 Lime
  • Lime Juice
  • 1 Orange Pepper
  • Red Onion
  • 1 Tbsp Minced Garlic
  • 1 Red Pepper
  • Chicken Breast

Instructions
 

  • Start with a container or a bag to allow the meat to marinate before cooking.
  • In a bowl or bag combine your Taco Seasoning, Fajita seasoning, Chili Lime Seasoning, Olive Oil, water, Tequila, and lime juice.  Now there isn’t much of measuring it mostly depends on how seasoned you like your meat.
  • Slice up your chicken breasts into strips, you can use chicken thighs just know that the fajitas will be greaser when you cook them than if you use chicken breasts.
  • Allow the chicken to marinate  Fajita marinade for at last a couple of hours to overnight I allowed mine to set for about four hours.  The marinating will allow for the meat to get tender from the tequila and the lime.
  • Before you are ready to fire up the griddle cut up your peppers onions.
  • For Fajitas I recommend cutting the pepper into quarters and then sliced them into long slices.
  • Slice your onions into long thing sides as well.
  • When you are ready to start cooking fire up your Blackstone griddle.
  • Reoil your griddle, reoiling ensures that your griddle won’t stick and that it will cook well.
  • When your griddle is hot and ready to cook turn the heat down o low.
  • Turn your heat down to low and drop the meat and marinade onto the griddle.
  • Stir your meat often using the spatulas that came in the Blackstone Griddle Accessories kit.
  • When your meat is almost done start to mix in your veggies into your meat. I made this at the same time as shrimp fajitas and steak fajitas so I spread my veggies out amongst those.
  • Cook until your veggies are tender and your meat is cooked.
  • Remove and serve!
Keyword blackstone, blackstone griddle, chicken fajita, Fajita
Tried this recipe?Let us know how it was!
Blackstone Griddle Chicken Fajitas Recipe
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Reader Interactions

Comments

  1. Rob says

    September 6, 2020 at 4:42 am

    How much lime juice do you use?

    Reply
    • Guy Who Grills says

      September 10, 2020 at 8:57 am

      I do this to taste. Start with a squirt and see how it smells once you have mixed it together.

      Reply
  2. Pam Smith says

    May 29, 2022 at 8:30 am

    If I don’t have tequila, what could I use?

    Reply
    • Guy Who Grills says

      June 2, 2022 at 11:16 am

      You can make it without tequila and it will still turn out great!!

      Reply

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