• Home
  • About Me
  • Contact Me
  • Legal Stuff
    • Disclosure Policy
    • Privacy Policy
  • Recipe Index
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

That Guy Who Grills

  • Beef
  • Pork
  • Chicken
  • Seafood
  • Pasta
  • Blackstone Griddle Recipes
  • Recipes on the Grill
  • Smoker Recipes
  • Recipes in the Kitchen

February 6, 2017 · 1 Comment

Smoked BBQ Ribs Recipe

Pork, Smoker Recipes
Pin97
Share8
Tweet
Share
Yum
105 Shares
Jump to Recipe Print Recipe

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food?  I have to say I am blessed that my old lady loves to find meat on markdown, and when she found packages of ribs 50% off, she grabbed them all!  We had friends coming over for dinner, so we whipped up these ribs, and they were a hit with everyone; even the kids were into them!

Smoked BBQ Ribs Cooking on Grill

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) In addition, this post contains affiliate links that will make me a small commission when used to order online.

You may remember from my Coca-Cola Smoked BBQ Wings that I like to make a brine; well, this one for ribs added a lot of great flavor.  I do have to say if you don’t have a smoker at your house, you are really missing out!! We use ours to do everything to smoke cheese, vegetables, meat, almost anything you can think of!! Now my personal favorite smoking flavor is apple, the fruit smoke just adds an amazing flavor.

Vertical SmokersVertical SmokersVertical SmokersBradley PucksBradley PucksBradley PucksMeat ThermometerMeat ThermometerMeat Thermometer

 

Smoked BBQ Ribs Ingredients:

  • Boneless Pork Ribs  

Brine For Ribs Ingredients:

  • Water
  • Salt
  • Garlic Salt
  • Worcestershire Sauce
  • Black Pepper
  • Montreal Steak Seasoning
  • Ice

Smoked BBQ Ribs Sauce Ingredients:

  • BBQ SAUCE– I used honey bbq sauce, but you can use any flavor of bbq sauce to make these.
  • Brown Sugar
  • Ketchup
  • Worcestershire Sauce
  • Apple Cider Vinegar
 

How To Make Brine For Ribs:

In a large container, mix all the brine ingredients except the ice, and give it a good stir with a whisk or a big spoon.

Place your ribs into the brine and add ice.

Ribs in brine before smoking

Seal up your container and set it in the fridge.   Allow your ribs to brine in the mixture and refrigerate for over 24 hours to let the season soak in.

If not in the fridge add ice and monitor the temperate for food safety.

How TO Make Smoked BBQ Ribs:

Prep your smoker; I always start by turning it on and placing the apple pucks in it to get a good smoke rolling from your smoker.  

I add my water tray after I get a cloud of smoke going from my pucks and then open up my smoke pipe.

Brined ribs on rack before smoking

While your smoker reaches temperature, remove the racks and spray with a nonstick spray.  

Place racks on a cookie sheet and use tongs to remove your ribs from your brine.  

I let mine sit on the racks for about 10 minutes to let excess fluid drip off.    

Once your smoker is at about 200-250 degrees, place your ribs in the smoker!

Smoke for about 3-4 hours until they reach done temperature.

BBQ Sauce for smoked bbq ribs in container before mixing

Before the ribs are full, prepare a container with the sauce ingredients, bbq sauce, ketchup, honey, Worcestershire sauce, and apple cider vinegar.  

Mix up the sauce ingredients, and then throw in your cooked ribs.  

Smoked Ribs on A Plate Before Saucing

Remove your smoked ribs from the smoker and place them in your container with bbq sauce.  I used a container that I could shake them up in to give them a good coating.

Smoked Ribs in bbq sauce before grilling

Once your ribs are sauced, fire up your barbecue on low.  

We cooked ours on the grill for about 10 minutes to let the sauce thicken up and have an even more amazing flavor!

Smoked BBQ Ribs on gas grill

Is there anything better than this sight on your grill??  What is your go-to way to cook ribs?

Smoked BBQ Ribs in container sauced

Smoked BBQ Ribs Cooking on Grill

Smoked BBQ Ribs

Guy Who Grills
These Smoked BBQ Ribs are perfect for just because, tailgating, or get together with family or friends! Full of flavor and tender they will be a hit!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 4 hrs
Brine 12 hrs
Total Time 16 hrs 5 mins
Course Entree
Cuisine BBQ
Servings 5 Servings
Calories 1475 kcal

Equipment

  • Gas Grill
  • Vertical Smoker
  • Bradley Pucks
  • Tongs
  • Meat thermometer

Ingredients
  

  • 1 Gallon Water
  • 1 Cup Salt
  • ¼ Cup Garlic Salt
  • ¼ Cup Worcestershire Sauce
  • 4 Tablespoon Black Pepper
  • ¼ Cup Montreal Steak Seasoning
  • Ice
  • 8 Pounds Boneless Ribs
  • 1 Bottle BBQ Sauce
  • ¼ Cup Brown Sugar
  • 1 Squirt Ketchup
  • 1 Splash Worcestershire Sauce
  • 1 Splash Apple Cider Vinegar

Instructions
 

  • In a large container mix together all the brine ingredients except the ice, and give it a good stir with a whisk or a big spoon.
  • Place your ribs into the brine and add ice.
  • Seal up your container and set it in the fridge. Allow your brine to refrigerate for over 24 hours to let the season soak in.
  • Prep your smoker, I always start by turning it on and placing the apple pucks in it to get a good smoke rolling from your smoker.  
  • I add my water tray after I get a cloud of smoke going from my pucks and then open up my smoke pipe.
  • While your smoker is reaching temp remove the racks and spray with a nonstick.  Using tongs remove your ribs from your brine.  I let mine sit on the racks for about 10 minutes to let excess fluid drip off.    
  • Once your smoker is at about 200-250 degrees place your ribs in the smoker!
  • Smoke for about 3-4 hours until they reach done temperature.
  • Before the ribs are full done prepare a container with the sauce ingredients, bbq sauce, ketchup, honey, Worcestershire sauce, and apple cider vinegar.  
  • Mix up the sauce ingredients and then throw in your cooked ribs.  
  • My container was large enough for them to be shaken into coat them fully.
  • Remove your smoked ribs from the smoker and place them in your container with bbq sauce.  I used a container that I could shake them up in to give them a good coating.
  • Once your ribs are sauced fire up your barbecue on low.  
  • We cooked ours on the grill for about 10 minutes to allow the sauce to thicken up and have even more amazing flavor!

Nutrition

Serving: 5gCalories: 1475kcalCarbohydrates: 53gProtein: 139gFat: 75gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 32gCholesterol: 428mgSodium: 35467mgPotassium: 2959mgFiber: 1gSugar: 42gVitamin A: 307IUVitamin C: 3mgCalcium: 168mgIron: 19mg
Keyword bbq, Ribs, smoked
Tried this recipe?Let us know how it was!
Smoked BBQ Ribs Recipe
Pin97
Share8
Tweet
Share
Yum
105 Shares
Previous Post: « Smoked Coca Cola BBQ Wings
Next Post: Grilled Flank Steak Pinwheels »

Reader Interactions

Comments

  1. Ron Bailey says

    January 31, 2020 at 11:28 am

    Nice!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Amazon

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

RECENTLY ON THE GRILL

White plate with smoked mac and cheese and smoked cheesy potatoes

What To Serve With Prime Rib

Grilled Teriyaki Chicken Kabobs cooking on grill

Grilled Teriyaki Chicken Kabobs Recipe

Smoked Brisket Shepards pie Smoking in cast iron in pitboss pellet grill

Smoked Brisket Shepards Pie Recipe

  • Home
  • About Me
  • Contact Me
  • Legal Stuff
  • Recipe Index

Copyright © 2023 THAT GUY WHO GRILLS · by Heart and Soul Studio

';