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Blackstone Mexican Street Corn Recipe

Blackstone Mexican Street Corn is an easy side dish to make up! Mexican street corn has always been a favorite of mine; this was fast and easy to make up for dinner! Plus, this makes a perfect side dish for Taco Tuesday!

Blackstone Mexican Street Corn served in a bowl

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Typically, corn on the cob is how you would find street corn served, but I have to say this was just as good and easier to make and serve up as well.  If you are now to Blackstone, I recommend these -> Blackstone Recipes.  You will be amazed at how easy dinner is to make outside; cleaning up is always a breeze! 

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If you are a Blackstone owner or new to Blackstone, there are several accessory options!! For making almost anything on the Blackstone, bigger spatulas are very helpful, and the scraper is good for this. I recommend having a squeeze bottle with more oil handy when making this; a bit more oil down helps the eggs not to stick as much when you make that part.

Blackstone Culinary Plastic Squeeze BottleBlackstone Culinary Plastic Squeeze BottleBlackstone Culinary Plastic Squeeze BottleBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool KitBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool KitBlackstone 1542 Flat top Griddle Professional Grade Accessory Tool Kit4 Piece Griddle Accessories Kit4 Piece Griddle Accessories Kit4 Piece Griddle Accessories Kit

 

Blackstone Mexican Street Corn Recipe Ingredients:

Whole Kernel Corn

Vegetable Oil

Mayonnaise

Sour Cream

Lime Juice

Chili Powder

Cayenne Pepper

Salt 

Pepper

Queso Fresco

Cilantro

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How To Make Blackstone Mexican Street Corn:

Open your cans of corn and strain them. I allowed the corn to sit in an over-the-sink strainer for about 10 minutes to ensure they were drained of any liquid.

Oil and fire up your Blackstone Griddle. (Mine is always ready to go using my tips from How To Care For Your Blackstone -> HERE)

Once your griddle is hot and ready, spread your corn out.  I added a bit more vegetable oil as the corn was cooking. 

Kernel Corn for mexican street corn cooking on blackstone griddle

Keep the corn moving around on the griddle to allow it to cook evenly. 

Remove your corn and set it to the side. 

Mexican street corn in bowl before topping with queso fresco

Mix the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper in a bowl large enough to add the corn.

Sprinkle with shredded queso fresco and cilantro to taste. 

Serve and enjoy! 

Blackstone Mexican Street Corn Served in white bowl

Other Blackstone Mexican Street Corn Ingredients:

Taco Tuesday Recipes

Blackstone Recipes

From Fajitas to Fried Rice and Breakfast, there isn’t much you can’t cook on a Blackstone. I love to use mine to make family dinners and use my leftover smoked foods in new recipes!

Check out my must-have Blackstone Griddle accessories -> HERE!

Blackstone Mexican Street Corn served in a bowl

Blackstone Mexican Street Corn Recipe

Guy Who Grills
This Blackstone Mexican Street Corn Recipe is easy to make for a large crowd or as a quick side dish! Full of flavor and pairs perfectly with any main dish! For making a whole Mexican dinner on a Blackstone Griddle this goes perfect with Fajitas or street tacos!
5 from 3 votes

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Prep Time 5 minutes
Cook Time 12 minutes
Course Side Dish
Cuisine American, Mexican
Servings 10 servings
Calories 176 kcal

Ingredients
  

Instructions
 

  • Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.
  • Oil and fire up your Blackstone Griddle.
  • Once your griddle is hot and ready spread your corn out.  I added a bit more vegetable oil as the corn was cooking.
  • Keep the corn moving around on the griddle to allow it to cook evenly.
  • Remove your corn and set it to the side.
  • In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.
  • Sprinkle with shredded queso fresco and cilantro to taste.
  • Serve and enjoy!

Nutrition

Serving: 10gCalories: 176kcalCarbohydrates: 23gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 322mgPotassium: 213mgFiber: 0.1gSugar: 0.2gVitamin A: 94IUVitamin C: 3mgCalcium: 10mgIron: 0.4mg
Keyword bbq side dish, blackstone griddle, mexican Street corn, street corn
Tried this recipe?Let us know how it was!
Blackstone Mexican Street Corn Recipe

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