Blackstone Mexican Street Corn Recipe

Blackstone Mexican Street Corn is an easy side dish to make up! Personally, Mexican street corn has always been a favorite of mine, this was fast and easy to make up for dinner! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)  In addition, this post contains affiliate links that will make me a small commission when used to order online.

Now typically corn on the cob is how you would find street corn served but I have to say this was just as good and easier to make and to serve up as well.  If you are now to Blackstone I recommend these -> Blackstone Recipes.  You will be amazed how easy dinner is to make outside, and clean up is always a breeze! 

Blackstone Table Top Grill – 17 Inch Portable Gas GriddleBlackstone Tabletop Grill – 22 Inch Portable Gas GriddleBlackstone 28 inch Outdoor Flat Top Gas Grill Griddle StationBlackstone Station-4-burner-Propane Fueled 36 inch

If you are a Blackstone owner or new to Blackstone there are several accessory options!! For making almost anything on the Blackstone bigger spatulas are very helpful and the scraper as well for this. I do recommend having a squeeze bottle with more oil handy when making this, a bit more oil down helps the eggs not to stick as much when you make that part.

Blackstone 5071 32oz Squeeze Bottles (2 Pack)Blackstone 1542 Griddle Accessory Tool KitBlackstone 5051 6-Piece Tool Kit

Blackstone Mexican Street Corn Recipe Ingredients:

• 4 Cans Whole Kernel Corn
• Vegetable Oil
• 4 Tbspn Mayonnaise
• 4 Tbspn Sour Cream
• 1 Tbspn Lime Juice
• 1 Tsp Chili Powder
• Dash Of Cayenne Pepper
• Salt 
• Pepper
• Crumbled Queso Fresco
• Chopped Fresh Cilantro

How To Make Blackstone Mexican Street Corn:

Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.  

Oil and fire up your Blackstone Griddle. (Mine is always ready to go using my tips from How To Care For Your Blackstone -> HERE)

Once your griddle is hot and ready spread your corn out.  I added a bit more vegetable oil as the corn was cooking. 

Keep the corn moving around on the griddle to allow it to cook evenly. 

Remove your corn and set it to the side. 

In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.

Sprinkle with shredded queso fresco and cilantro to taste. 

Serve and enjoy! 

Other Blackstone Mexican Street Corn Ingredients:

• Shucked Grilled Corn On The Cob
• Bacon
• Jalapenos
• Tajin Seasoning
• Onion
• Garlic
• Feta Cheese
• Parsley 

Blackstone Mexican Street Corn Recipe

This Blackstone Mexican Street Corn Recipe is easy to make for a large crowd or as a quick side dish! Full of flavor and pairs perfectly with any main dish! For making a whole Mexican dinner on a Blackstone Griddle this goes perfect with Fajitas or street tacos!

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Prep Time 5 mins

Cook Time 12 mins

Course Side Dish

Cuisine American, Mexican

Servings 10 servings

Ingredients

  

• 4 Cans Whole Kernel Corn
• Vegetable Oil
• 4 Tbsp Mayonnaise
• 4 Tbsp Sour Cream
• 1 Tbsp Lime Juice
• 1 Tsp Chili Powder
• Dash Of Cayenne Pepper
• Salt
• Pepper
• Crumbled Queso Fresco
• Chopped Fresh Cilantro

Instructions

 

• Open your cans of corn and strain them, I let me sit in an over the sink strainer for about 10 minutes to make sure they were strained all the way.
• Oil and fire up your Blackstone Griddle.
• Once your griddle is hot and ready spread your corn out.  I added a bit more vegetable oil as the corn was cooking.
• Keep the corn moving around on the griddle to allow it to cook evenly.
• Remove your corn and set it to the side.
• In a bowl large enough to add the corn into, mix together the sour cream, mayonnaise, lime juice, chili powder, and cayenne pepper.
• Sprinkle with shredded queso fresco and cilantro to taste.
• Serve and enjoy!

Keyword bbq side dish, blackstone griddle, mexican Street corn, street corn