This Homemade Potato Breakfast Bake Recipe is a hang over curer!! Now I know what you are thinking, dude you grill you’re not a baker. But let’s face it sometimes breakfast is just cooked in the house. Now I do love to make sure I put my own manly twist on most Suzy-homemaker recipes, cause let’s face I like my love meat in my food. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Plus there are times that breakfast for dinner (or brinner) is just the perfect way to end the day. Now there are times when you could use frozen shredded hash browns but I like to use fresh potatoes as they tend to crisp a lot better than the frozen hash browns do. I do have to say this makes the perfect breakfast for the day after a sporting events. I love to host tailgating events and often have buddys that crash at my place. As a good host I gotta feed them the next morning. This never disappointments.
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Homemade Potato Breakfast Bake Recipe Ingredients
- 4 Big potatoes
- Olive oil
- Salt and pepper
- 1 Dozen eggs
- Bacon
- Pepperoni
- Mexican Shredded Cheese
Kirkland Signature Organic Extra Virgin Olive Oil 2L (2QT 3.6 fl. oz)Trader Joe’s Himalayan Pink Salt Crystals with Built in GrinderKirkland Signature Tellicherry Black Pepper Grinder, 6.3 Ounce
Homemade Potato Breakfast Bake Recipe Directions
Wash your potatoes off
Shred your potatoes into strings. I use a cheese grater to shred my potatoes and trust me I almost always wish at this point because it can be a long process.
VonShef Stainless Steel 4 Sided Cheese, Fruit, Veg, Chocolate Grater with Collection Box and Lid
Next place your shredded potatoes onto paper towels. You do need to allow them some time to dry, this gets the excess moisture out of them from being washed. We also press down on them with an another paper towel to get out the excess water faster. The extra step isn’t necessary unless you are on a time crunch.
In a big skillet fry pan, warm up some olive oil. Start to brown your hash browns, I do mine in small batches rather than large batch all at once. Salt and pepper to states as you are browning.
Spray your 9X13 pan with a nonstick spray, I personally prefer to use Pyrex glass pans. In my experience, everything seems to turn out amazing in them. The ones with the handles are handy to bake in.
Pyrex Easy Grab 3-Quart Oblong Baking Dish
As your hash browns are done start to place them in your baking dish
Preheat oven to 350 degrees
When you are done browning the hashbrowns you need to start to cook up your bacon in the pan. At this time also warm up any of your other meats. As your meat is done layer them on top of the cooked hash browns.
In a bowl beat together the dozen of eggs so all the yolks are broken
Pour the eggs over the meat and potatoes in the baking dishes
Top with cheese and bake about 25-35 minutes until egg is completely cooked and the cheese has melted.
What breakfast do you make for a crowd?
Homemade Potato Breakfast Bake
Ingredients
- 4 Big potatoes
- Olive oil
- Salt and pepper
- 1 Dozen eggs
- Bacon
- Pepperoni
- Mexican Shredded Cheese
Instructions
- Wash your potatoes off
- Shred your potatoes into strings. I use a cheese grater to shred my potatoes and trust me I almost always wish at this point because it can be a long process. Trust me it is totally worth it to do it this way. I use a cheese grater with a collector on it. Makes clean up a bit smoother and also easier to collect the potatoes.
- Place your shredded potatoes on paper towels. You need to allow them some time to dry and get the excess moisture out of them from being washed. We also pressed down with an another paper towel to get out the excess water faster, we were starving so anything to help the process along.
- In a big skillet fry pan, warm up some olive oil. Start to brown your hash browns, I do mine in small batches rather than large batch all at once. Salt and pepper to states as you are browning.
- Spray 9X13 pan with a nonstick spray
- As your hash browns are done start to place them in your baking dish
- Preheat oven to 350 degrees
- Once you are done browning the hashbrowns start to cook up your bacon in the pan and also warm up any of your other meats. As your meat is done layer them on top of the cooked hash browns.
- In a bowl beat together the dozen of eggs so all the yolks are broken
- Pour the eggs over the meat and potatoes in the baking dishes
- Top with cheese and bake about 25-35 minutes until egg is completely cooked and the cheese has melted.
This sounds delicious. Thank you for sharing at Party In Your PJ’s!
I always thought that the idea of a breakfast bake was a great idea. It just makes Sunday mornings so easy and relaxed.
It sounds delicious, Dave, seriously! Thanks for sharing with Fiesta Friday.
Wowza, this looks delicious. Worth all that grating of potatoes !
This looks deliciously easy to make! Thanks for sharing at the What’s for Dinner party. Stay safe and stay well.