This Smoked Turkey Pot Pie Recipe is one that I have made in the oven for years. Now my turkey I smoked the day before foiled some of my plans but the smoke flavor I did add was great!! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )
Comfort food made on my Pit Boss Pro 1100 is the best! I picked up mine at Lowes, but Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves.
Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking Probe
Z GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick
Smoked Turkey Pot Pie Recipe Ingredients:
- 2 Pie Crust (store-bought or homemade)
- Can Cream of Chicken
- Can Cream of Potatoes
- 1 lb Shredded Cooked Turkey
- 1 16oz Bag Frozen Peas And Carrots
- Salt
- Pepper
- 1 Egg
- Lawrys Garlic Salt
How To Make Smoked Turkey Pot Pie:
Now I tried to smoke this pot pie, however, I didn’t get the inside of my Pit Boss cleaned all the way apparently from smoking my Jack Daniels Turkey Brine Recipe
so while I was able to do cold smoke for an hour. Once I turned up the heat I had a fire so I had to move the pie to the oven.
Beforehand smoke a turkey and shred it up, this makes for amazing Thanksgiving leftover food!
Place one of your pie crusts into a greased pie plate. Now I used a disposable pie plate if you use glass to go in the smoker make sure it’s one you are okay with being stained from the smoke on the smoker.
*If using a cast iron pie plate omit the bottom crust you will need just one pie crust*
In a small bowl crack your egg and use a fork to break the yolk and mix it up.
Next, take a pastry brush and brush the egg onto the pie crust in the pie dish.
Shred the turkey until you have about 1lb of turkey!
In a bowl mix together your turkey, peas and carrots, cream soups, and seasoning.
Pour the turkey pot pie filling into your pie crust in your pie dish.
Lay the second pie crust onto the top of the filled pot pie.
Crimp the top pie crust and then cut with a big knife 4 slices into the top of the pie crust from the middle of the pie for venting purposes.
Next, take your pastry brush again and brush the top with the egg wash.
To cook in the oven preheat your oven to 350 degrees and cook for about 45 minutes to an hour.
Then turn it up to 390 for about 15 to 25 minutes to golden your crust.
On the smoker fire up your smoker, I set mine at the smoke setting with a p4 for an hour.
This is where I switched to the oven but once you are rolling smoke or ready to start to pack turn the smoker up to 350 degrees. I used a combination of Pit Boss Grills Mesquite pellets and Fruit Blend but you can use any flavor of pellets. (Don’t worry I tested out these times with my Smoked Chicken Pot Pie after this failure of setting the smoker a flame)
Make sure you check your pellet grill for pellet voids and to rotate that pie if your smoker cooks hot on one side.
Serve and enjoy!
What do you make with leftover turkey??
WHAT TO SERVE WITH Turkey POT PIES:
- Fresh Green Salad
- Oven Roasted Baby Potatoes
- Green Bean Casserole
- Asparagus
OTHER Smoked Turkey Pot Pie Ingredient Options:
-
- Corn
- Chopped Potatoes
- Green Beans
- Cream Of Mushroom
- Beef
- Rosemary
- Thyme
- Chicken
Smoked Turkey Pot Pie
Ingredients
- 2 Pie Crust
- 1 Can Cream of Chicken
- 1 Can Cream of Potatoes
- 1 lb Shredded Cooked Turkey
- 1 16 oz Frozen Peas And Carrots
- Salt
- Pepper
- 1 Egg
- Lawrys Garlic Salt
Instructions
- Beforehand smoke a turkey and shred it up, this makes for amazing Thanksgiving leftover food!
- Place one of your pie crusts into a greased pie plate. Now I used a disposable pie plate if you use glass to go in the smoker make sure it's one you are okay with being stained from the smoke on the smoker.
- *If using a cast iron pie plate omit the bottom crust you will need just one pie crust*
- In a small bowl crack your egg and use a fork to break the yolk and mix it up.
- Next, take a pastry brush and brush the egg onto the pie crust in the pie dish.
- Shred the turkey until you have about 1lb of turkey!
- In a bowl mix together your turkey, peas and carrots, cream soups, and seasoning.
- Pour the turkey pot pie filling into your pie crust in your pie dish.
- Lay the second pie crust onto the top of the filled pot pie.
- Crimp the top pie crust and then cut with a big knife 4 slices into the top of the pie crust from the middle of the pie for venting purposes.
- Next, take your pastry brush again and brush the top with the egg wash.
- To cook in the oven preheat your oven to 350 degrees and cook for about 45 minutes to an hour. Then turn it up to 390 for about 15 to 25 minutes to golden your crust.
- On the smoker fire up your smoker, I set mine at the smoke setting with a p4 for an hour.
- After your one hour smoking turn the smoker up to 350 degrees and cook for 50 minutes.. I
- Make sure you check your pellet grill for pellet voids and to rotate that pie if your smoker cooks hot on one side.
- Serve and enjoy!
Leave a Reply