Easy Grilled Teriyaki Steak Kabobs Recipe

These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is it’s a tasty way to get in your vegetables as well as a good protein! Bonus points if you are a parent the kids love to eat vegetables on a stick as well! 

Now I love to make kabobs of any kind but steak is almost always my favorite to throw on kabobs.  I love how it tastes especially when it has a teriyaki marinade on it as well.   Plus you can vegetables or seasonings to make them a different meal every time.

Teriyaki Steak Kabobs Recipe Ingredients:

Steak– I used a New York Boneless Steak but you can slice any cut of steak into the shapes for these Kabobs.

Red Pepper

Zucchini

Red Onion

Baby Portabella Mushrooms

Pineapple

Olive Oil

Season All

Teriyaki Marinade

Sesame Seeds

How To Grill Teriyaki Steak Kabobs:

If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to that they won’t burn when they are on the grill.  If you are soaking them allow them to soak for about 30 minutes.  I use a combination of both metal and wood kabob when we cook. 

Unicook Heavy Duty Stainless Steel Barbecue Skewer Shish Kabob Set, 6pcs 13

Cube up your steak and sprinkle with seasoning salt.  I used a New York Steak to make my kabobs.

Start out by cutting up your veggies. You can choose to use more of another vegetable if you chose to or swap in other vegetables as well.

Once you are ready to start, assemble your kabobs.  I like to have a couple of veggies between each piece of steak but you can do it however you like.

Drizzle with teriyaki sauce and sprinkle with sesame seeds.

Fire up your grill and place them on the top rack.

Place the kabobs on the top rack and allow them to cook.

You can use a basting brush to keep brushing more marinade on the kabobs as they cook.

You will need to rotate them to make sure they cook evenly.

Remove and serve!!!

Vegetables To Use On Steak Kabobs:

• Yellow Squash
• Red Onion
• Yellow Onion
• Green Pepper
• Red Pepper

• Orange Pepper
• Red Pepper
• Cherry Tomato
• Cremini Mushroom
• Mini Portabella Mushrooms
• Whole White Mushrooms

What To Serve With Steak Kabobs:

Smoked Side Dishes: Smoked Baked Potatoes, Smoked Green Bean Casserole, Smoked Sweet Potato Casserole, Smoked Baked Potatoes, Smoked Loaded Cheesy Potatoes, Smoked Deviled Eggs, Smoked Loaded Baked Beans, Creamy Smoked Macaroni And Cheese, Smoked Loaded Cheesy Potatoes (see my huge list of the smoked side dishes -> here)

Grilled Side Dishes: Cheesy Grilled Asparagus, Cheese Stuffed Mushrooms, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob, Grilled Zucchini, Grilled Bacon Wrapped Asparagus (see my huge list of the grilled side dishes -> here)

How To Store leftover kabobs

Once cooled, store in an airtight container or a Ziploc bag. These can be stored on or off the skewer in a large bowl.

How To Reheat Kabobs

The best practice is to reheat in the oven; I have reheated the kabobs off the skewer in my microwave with no problems.  

Amazing Grilling Recipes To Check out

Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)

• Grilled Side Dish Recipes
• Easy Grilled Chicken Thighs
• How to Grill Chicken Breasts
• Chicken Teriyaki Kabobs
• Grilled Corn on the Cob
• Grilled Pork Steaks