These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! One thing I love about kabobs is it’s a tasty way to get in your vegetables as well as a good protein! Bonus points if you are a parent the kids love to eat vegetables on a stick as well!
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Now I love to make kabobs of any kind but steak is almost always my favorite to throw on kabobs. I love how it tastes especially when it has a teriyaki marinade on it as well. Plus you can vegetables or seasonings to make them a different meal every time.
Teriyaki Steak Kabobs Recipe Ingredients:
- Steak– I used a New York Boneless Steak but you can slice any cut of steak into the shapes for these Kabobs.
- Red Pepper
- Zucchini
- Red Onion
- Baby Portabella Mushrooms
- Pineapple
- Olive Oil
- Season All
- Teriyaki Marinade
- Sesame Seeds
How To Grill Teriyaki Steak Kabobs:
If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to that they won’t burn when they are on the grill. If you are soaking them allow them to soak for about 30 minutes. I use a combination of both metal and wood kabob when we cook.
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Cube up your steak and sprinkle with seasoning salt. I used a New York Steak to make my kabobs.
Start out by cutting up your veggies. You can choose to use more of another vegetable if you chose to or swap in other vegetables as well.
Once you are ready to start, assemble your kabobs. I like to have a couple of veggies between each piece of steak but you can do it however you like.
Drizzle with teriyaki sauce and sprinkle with sesame seeds.
Fire up your grill and place them on the top rack.
Place the kabobs on the top rack and allow them to cook.
You can use a basting brush to keep brushing more marinade on the kabobs as they cook.
You will need to rotate them to make sure they cook evenly.
Remove and serve!!!
Vegetables To Use On Steak Kabobs:
- Yellow Squash
- Red Onion
- Yellow Onion
- Green Pepper
- Red Pepper
- Orange Pepper
- Red Pepper
- Cherry Tomato
- Cremini Mushroom
- Mini Portabella Mushrooms
- Whole White Mushrooms
What To Serve With Steak Kabobs:
- Hibachi Fried Rice
- Green Salad
- Grilled Corn
- Grilled Fruit
- Pasta Salad
- Grilled Vegetables
- Smoked Potato Salad
- Cheese Stuffed Portabella Mushrooms
Teriyaki Steak Kabobs Recipe
Equipment
- Kinife
Ingredients
Instructions
- If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won't burn when they are on the grill. If you are soaking them allow them to soak for about 30 minutes.
- Cube up your steak and sprinkle with seasoning salt. I used a New York Steak to make my kabobs.
- Start out by cutting up your veggies. You can choose to use more of another vegetable if you chose to or swap in other vegetables as well.
- Once you are ready to start, assemble your kabobs. I like to have a couple of veggies between each piece of steak but you can do it however you like.
- Drizzle with teriyaki sauce and sprinkle with sesame seeds.
- Fire up your grill and place them on the top rack.
- Place the kabobs on the top rack and allow them to cook.
- You can use a basting brush to keep brushing more marinade on the kabobs as they cook.
- You will need to route them to make sure they cook evenly.
- Remove and serve!!!
Notes
Vegetables To Use On Steak Kabobs:
- Zucchini
- Yellow Squash
- Red Onion
- Yellow Onion
- Green Pepper
- Red Pepper
- Orange Pepper
- Red Pepper
- Cherry Tomato
- Cremini Mushroom
- Mini Portabella Mushrooms
- Whole White Mushrooms
What To Serve With Steak Kabobs:
- Hibachi Fried Rice
- Green Salad
- Grilled Corn
- Grilled Fruit
- Pasta Salad
- Grilled Vegetables
- Smoked Potato Salad
- Cheese Stuffed Portabella Mushrooms
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