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May 6, 2020 · Leave a Comment

Easy Grilled Teriyaki Steak Kabobs Recipe

Beef, Recipes on the Grill
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These Grilled Teriyaki Steak Kabobs are such an easy dinner to make any night of the week! Ont thing I love about kabobs is it’s a tasty way to get in your vegetables as well as a good protein! Bonus points if you are a parent the kids love to eat vegetables on a stick as well!  (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)

 

This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

 

Now I love to make kabobs of any kind but steak is almost always my favorite to throw on kabobs.  I love how it tastes especially when it has a teriyaki marinade on it as well.   Plus you can vegetables or seasonings to make them a different meal every time.

 

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Teriyaki Steak Kabobs Recipe Ingredients:

  • Cut Up Steak
  • Red Peppers
  • Zucchini
  • Red Onion
  • Baby Portabella Mushrooms
  • Pineapple
  • Olive Oil
  • Season All
  • Teriyaki Sauce
  • Sesame Seeds

 

 

 

How To Grill Teriyaki Steak Kabobs:

 

If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won’t burn when they are on the grill.  If you are soaking them allow them to soak for about 30 minutes.  I use a combination of both metal and wood kabob when we cook.  I seem to always forget to order more metal ones.

 

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Cube up your steak and sprinkle with seasoning salt.  I used a New York Steak to make my kabobs.

 

Start out by cutting up your veggies. You can choose to use more of another vegetable if you chose to or swap in other vegetables as well.

 

This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

 

Once you are ready to start, assemble your kabobs.  I like to have a couple of veggies between each piece of steak but you can do it however you like.

 

Drizzle with teriyaki sauce and sprinkle with sesame seeds.

 

This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

 

Fire up your grill and place them on the top rack.

 

This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

 

Place the kabobs on the top rack and allow them to cook.

 

You can use a basting brush to keep brushing more marinade on the kabobs as they cook.

 

You will need to route them to make sure they cook evenly.

 

Remove and serve!!!

 

This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

 

Vegetables To Use On Steak Kabobs:

 

  • Yellow Squash
  • Red Onion
  • Yellow Onion
  • Green Pepper
  • Red Pepper
  • Orange Pepper
  • Red Pepper
  • Cherry Tomato
  • Cremini Mushroom
  • Mini Portabella Mushrooms
  • Whole White Mushrooms

 

What To Serve With Steak Kabobs:

  • Hibachi Fried Rice
  • Green Salad
  • Grilled Corn
  • Grilled Fruit
  • Pasta Salad
  • Grilled Vegetables
  • Smoked Potato Salad
  • Cheese Stuffed Portabella Mushrooms

 


This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!

Teriyaki Steak Kabobs Recipe

Guy Who Grills
This Easy Grilled Teriyaki Steak Kabobs Recipe is perfect for a weeknight bbq dinner! Just assemble and throw on the grill for an easy dinner!
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Entree, kabob
Cuisine American
Servings 6 Servings

Ingredients
  

  • Steak
  • Red Peppers
  • Zucchini
  • Red Onion
  • Baby Portabella Mushrooms
  • Pineapple
  • Olive Oil
  • Season All
  • Teriyaki Sauce
  • Sesame Seeds

Instructions
 

  • If you are using wooden kabob sticks be sure to soak them in water. Soaking them in water makes it to where they won't burn when they are on the grill.  If you are soaking them allow them to soak for about 30 minutes. 
  • Cube up your steak and sprinkle with seasoning salt.  I used a New York Steak to make my kabobs.
  • Start out by cutting up your veggies. You can choose to use more of another vegetable if you chose to or swap in other vegetables as well.
  • Once you are ready to start, assemble your kabobs.  I like to have a couple of veggies between each piece of steak but you can do it however you like.
  • Drizzle with teriyaki sauce and sprinkle with sesame seeds.
  • Fire up your grill and place them on the top rack.
  • Place the kabobs on the top rack and allow them to cook.
  • You can use a basting brush to keep brushing more marinade on the kabobs as they cook.
  • You will need to route them to make sure they cook evenly.
  • Remove and serve!!!

Notes

Vegetables To Use On Steak Kabobs:

  • Zucchini
  • Yellow Squash
  • Red Onion
  • Yellow Onion
  • Green Pepper
  • Red Pepper
  • Orange Pepper
  • Red Pepper
  • Cherry Tomato
  • Cremini Mushroom
  • Mini Portabella Mushrooms
  • Whole White Mushrooms

What To Serve With Steak Kabobs:

  • Hibachi Fried Rice
  • Green Salad
  • Grilled Corn
  • Grilled Fruit
  • Pasta Salad
  • Grilled Vegetables
  • Smoked Potato Salad
  • Cheese Stuffed Portabella Mushrooms
Keyword mushrooms, orange pepper, pork teriyaki, sesame seeds, Steak, Steak kabobs

 

These Grilled Teriyaki Pork Kabobs are easy to make and full of amazing flavor. Use your favorite vegetables to pair up with the meat and sauce for kabobs.

 

Garlic Butter Grilled Shrimp Skewers are the perfect shrimp grilling recipe to make up! Easy to make and they taste amazing when they come off the grill!

Easy Grilled Teriyaki Steak Kabobs Recipe
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