This Slow Cooker Smoked Brisket Stew Recipe is one of the perfect leftovers recipes to make in right now with the cooler weather! Stew is one of those comfort foods that just says fall is here for me. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now I thought about smoking this stew on my Pitboss 1100 Pro but I had grease fire the night before while making my Smoked Beef Brisket With A Whiskey Injection, so the crockpot is what I settled on. This can easily also be done in a Dutch Oven or Instant Pot as well. I love to find ways to use up my leftover smoked meats into other dinners, plus smoked meat makes everything better.
Crock-Pot SCV800-B, 8-Quart Oval Manual Slow Cooker, Black
Sulives Non-Stick Enamel Cast Iron Dutch Oven Pot with LidInstant Pot Duo Evo Plus Pressure Cooker 9 in 1, 8 Qt, Easy Grip Handles
Slow Cooker Smoked Brisket Stew Ingredients:
- Chunks Of Smoked Cooked Brisket
- Potatoes
- Baby Carrots
- Onion
- Celery
- 4 Cups Beef Broth
- Minced Garlic
- Worchester Sauce
- 2 Beers
- Bay Leaves
- Smoked Paprika
- Pitboss Beef And Brisket Rub
Pit Boss Beef And Brisket Rub
Kirkland Minced California Garlic, 48 ozMcCormick Bay Leaves, 0.12 oz
How To Make Slow Cooker Leftover Smoked Beef Brisket Stew:
Start out by smoking brisket the day before. I have two brisket recipes that I love. Smoked Brisket Rub Recipe With Brown Sugar Recipe or a Smoked Brisket With Whiskey Injection, I used the Whiskey Injection Brisket in this stew.
Start out by cutting your vegetables. I used Russet potatoes but gold and baby potatoes will also work well.
Now a good knife is a must-have in any kitchen! I picked up this Aicok Knife (HERE)for under $10, but it’s keeps going out of stock often on Amazon due to how awesome it is. There are a lot of other top-rated knives on Amazon at a great price. I am not the best at picking out Knives so when I can read reviews to find a good quality knife it’s a win for me.
Aicok 8-Inch Chef Kitchen Knife with Stainless Steel Razor Sharp Blade and Ergonomic HandleEquinox Professional Chef’s Knife – 8-inch Full Tang Blade – 100% German Steel with Protective BolsterAicok Ceramic Knife Set 3 Pieces, Ceramic Knife Healthy and Sharper than Stainless Knife, Aristocratic Knife Mirror Gloss
Spray your crockpot with a nonstick spray.
I started out by putting my potatoes in the bottom of your crockpot I knew they would take a bit need the heat more to cook as the day went on. (I made this in an 8-quart crockpot)
Next, I added in celery, carrots, and onion on top of the potatoes in the bottom of the crockpot.
Cut up your leftover smoked brisket and put the pieces on top of your vegetables.
Next, make your broth and pour it into your crockpot, and then pour in two bottles of beer. (I used Corona beer but you could use a different beer or Guinness beer as well. )
Add your seasonings, I did add more of the Pitboss Beef And Brisket Rub since I didn’t have a thick rub on the brisket the day before.
Turn your crockpot pon low and allow to cook for 6 to 8 hours. I did stir mine occasionally.
Serve and enjoy!
Other Ingredients For Slow Cooker Smoked Brisket Stew:
- Green Beans
- Stew Tomatoes
- Tomato Paste
- Bell Peppers
- Chili Paste
What To Serve With Slow Cooker Smoked Brisket Stew:
- Bread Bowls
- Green Salad
- Smoked Baked Potatoes
- Biscuits
- Grilled Twice Baked Potatoes
- Pull-Apart Cheesy Garlic Bread
Slow Cooker Smoked Brisket Stew Recipe
Equipment
- Slow Cooker Smoked Brisket Stew Recipe
Ingredients
- Chunks Of Smoked Cooked Brisket
- Potatoes
- Baby Carrots
- Onion
- Celery
- 4 Cups Beef Broth
- Minced Garlic
- Worchester Sauce
- 2 Beers
- Bay Leaves
- Smoked Paprika
- Pitboss Beef And Brisket Rub
Instructions
- Start out by smoking brisket the day before.
- Start out by cutting your vegetables. I used Russet potatoes but gold and baby potatoes will also work well.
- Spray your crockpot with a nonstick spray.
- I started out by putting my potatoes in the bottom of your crockpot I knew they would take a bit need the heat more to cook as the day went on.
- Next, I added in the celery, carrots, and onion on top of the potatoes in the bottom of the crockpot.
- Cut up your leftover smoked brisket and put the pieces on top of your vegetables.
- Next, make your broth and pour it into your crockpot, and then pour in two bottles of beer. (I used Corona beer but you could use a different beer or Guinness beer as well. )
- Add your seasonings, I did add more of the Pitboss Beef And Brisket Rub since I didn't have a thick rub on the brisket the day before.
- Turn your crockpot pon low and allow to cook for 6 to 8 hours.
- Serve and enjoy!
Notes
Other Ingredients For Slow Cooker Smoked Brisket Stew:
- Green Beans
- Stew Tomatoes
- Tomato Paste
- Bell Peppers
- Chili Paste
What To Serve With Slow Cooker Smoked Brisket Stew:
- Bread Bowls
- Green Salad
- Smoked Baked Potatoes
- Biscuits
- Grilled Twice Baked Potatoes
- Pull-Apart Cheesy Garlic Bread
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