White Wine Crock Pot Clam Chowder Recipe

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make!  Nothing beats a good bowl of clam chowder on a cold or day. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases. )

Now I shared my White Wine Steamed Clams recipe -> here, now I love to make this with fresh clams but you could substitute canned clams and some wine to give it some flavor.  Even though I do grill and smoke food all year round sometimes there are the comfort foods like a warm chowder on a cold day, especially with working outside!

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White Wine Crock Pot Clam Chowder Recipe Ingredients:

• 2 Lbs Peeled Chopped Potatoes 
• Minced Garlic
• 1 Cup Chopped Onion
• 1 Cup Chopped Celery
• Can Kernel Corn
• 1 1/2 Tsp Salt
• 1 1/2 Tsp Black Pepper
• 1/4 Tsp Red Pepper Flakes
• 2 Bay Leaves
• 1 1/2 Tsp Thyme
• 1 8 oz Bottle Clam Juice
• 6 Slices of Bacon
• Clams in White Wine Broth
• 2 Tbsp Cornstarch
• 2 Cup Heavy Cream

How To Make White Wine Crock Pot Clam Chowder:

We used an 8-quart crockpot to make this in, would you believe the old lady has 6 crockpots??    I tend to take the individual-sized crockpot to work with leftovers in it, I can warm it up in the field in the truck or the office.  Plus you can order one on Amazon so you don’t even have to leave the house, order, and bam UPS man is saving dinner time for you when you use Amazon Prime 2 day delivery!  (Don’t have Prime?? You NEED for easy online shopping!!)

Hamilton Beach (33182A) Slow Cooker, 8 QuartCrock-Pot SCCPLC200-BK-SHP 20-Ounce Lunch Crock Food Warmer, Black2) Crock-Pot SCCPLC200-G-NP Portable Lunch Crock Slow Cooker Food Warmers 20 oz.

Prepare your veggies by chopping them up to go in the chowder.

Open the can of corn and strain out the liquid.

Put everything except the heavy cream and cornstarch into the crockpot.

Cook on low for about 5 hours.

About half an hour before serving in a bowl mix together the cream and cornstarch.

Slowly stir in the cornstarch and cream mixture and allow to cook another half hour on low.

Serve and enjoy!

White Wine Crock Pot Clam Chowder Recipe

Guy Who Grills

This White Wine Crock Pot Clam Chowder Recipe is the perfect recipe to make for a fall or winter day! Fill your home with the amazing aroma of clam chowder from the crock pot!

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 5 hrs

Total Time 5 hrs 15 mins

Course Soup

Cuisine American

Servings 12 Servings

Ingredients

  

• 2 Lbs Potatoes
• Minced Garlic
• 1 Cup Onion
• 1 Cup Celery
• 1 Can Corn
• 1 1/2 Tsp Salt
• 1 1/2 Tsp Black Pepper
• 1/4 Tsp Red Pepper flakes
• 2 Bay Leaves
• 1 1/2 Tsp Thyme
• 8 Oz Clam Juice
• 6 Slices Bacon
• Clams In White Wine Broth
• 2 Tbsp Cornstarch
• 2 Cup Heavy Cream

Instructions

 

• We used an 8-quart crockpot to make this in.
• Prepare your veggies by chopping them up to go in the chowder.
• Open the can of corn and strain out the liquid.
• Put everything except the heavy cream and cornstarch into the crock pot.
• Cook on low for about 5 hours.
• About half an hour before serving in a bowl mix together the cream and cornstarch.
• Slowly stir in the cornstarch and cream mixture and allow to cook another half hour on low.
• Serve and enjoy!

Notes

*Potatoes peeled and chopped

Keyword clam chowder, crockpot clam chowder, White wine