Smoked Brisket Rub Recipe With Brown Sugar I
This Smoked Brisket Rub Recipe With Brown Sugar is the perfect way to season a brisket for smoking! Plus this recipe will work with any type of smoker!
Servings: 20
Equipment
Ingredients
- 1 Beef Brisket
- 2/3 Cup Brown Sugar
- 1/3 Cup Chili Powder
- 1/3 Cup Smoked Paprika
- 1/4 Cup Salt
- 2 Teaspoon Fresh Ground Back Pepper
- 1 Teaspoon Cayenne Pepper
Instructions
- In a bowl start to layer in your seasonings and mix the seasonings well with a fork or a small whisk or fork.
- How To Smoke A Brisket With Dry Rub:
- At least a day before you are ready to smoke your beef brisket trim the fat off of your Brisket.
- Store your rubbed brisket in the fridge in an airtight container until the day of smoking.
- Remove your brisket a couple of hours before starting to smoke to allow the meat temperature to rise to room temperature.
- Get your smoker ready to go and once its rolling smoke in the smoker then set your meat in the smoker.
- When your smoker is at temp and smoking place your meat in your smoker. I used Apple Pellets to smoke my meat but you could use any flavor.
- I recommend a low and slow smoke for 6 to 8 hours since I had issues with it getting too hot I ended up being about a 3-hour smoke.
- I cooked my beef brisket to an internal temperature to 150 and allow it to rest for about an hour.