Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Now I love turkey any time of year, but this was my first time doing a turkey breast, and it will get made again! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
During the holidays we always pick up extra turkeys, well this year we picked up some turkey breasts to try out. I have to say this was a great way to smoke turkey and get a lot of leftover meat! Let’s face it one of the best parts about smoking turkey is the Smoked Turkey Leftover Recipes.
PIT BOSS 1000 Sq in Pellet Grill with Flame Broiler
Smokehouse Products 5-Pound Bag All Natural Apple Flavored Wood Pellets,Deiss PRO Digital Meat Thermometer – Lightning Fast Precise Readings with Backlight Display
Smoked Turkey Breast Brine Recipe Ingredients:
- 1 Turkey
- Water
- 1/2 Cup Salt
- 1/2 Cup Garlic Salt
- ¼ Cup Montreal Steak Seasoning
- ¼ Cup of Worcestershire sauce
- 4 Tbsp Black Pepper
How To Make The Best Smoked Turkey Brine:
Thaw your turkey breast fully to food safety standards.
Find a large container that can be sealed and kept with ice in it or in the fridge. (The old lady has these 2.5-gallon large Rubbermaid containers that are perfect for this, similar ones are -> here on amazon or a large stockpot.)
Add all of your dry ingredients to the container and then add in your water.
Mix up the water in the cooler or container with a whisk then set in the turkey breast.
Rinse your turkey breast off with cold water, you could skip this step but I did it to make sure I had washed off any remaining turkey blood.
I added more water until the turkey breast was covered as much as it could be.
How To Make Pit Boss Smoked Turkey Breast:
I smoked this turkey breast in the Pit Boss Pro Series at Lowes, if you don’t have Lowes Walmart and Amazon carry other Pit Boss options or Pit Boss website themselves. I had been eyeballing a Traeger grill but this was more suited for my pocketbook.
The day you are ready to smoke your turkey breast pull it out of the brine and allow it to reach room temp before smoking it.
Now, this is where it pays to know how your smoker cooks and how you like to smoke. I like to do a low, slow smoke using the smoke setting on my Pitboss. Startup your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting. This time around I used Mesquite Pit Boss Pellets to smoke my roast. (Yes Walmart is my go-to for pellets I order enough for free shipping so they are delivered!)
My turkey breast was 8 lbs I smoked the breast on the smoke setting for three hours then turned it up to 200 for another 5 hours! You do have wiggle room in cook times. You can turn the temperature up to cook it faster but I had a chill Sunday so low and slow is how it went!
Use a meat thermometer to make sure your turkey reaches an internal temp of 165 before removing it to serve!
Now you may remember seeing my Aicok knife in previous recipes, well it was time to upgrade some of my other knives so I was poking around to find other knives they make! I ended up settling on this knife block ->here! The block at the time was $40 but has been worth the money for the knives included!!
Kitchen Knife Set, Professional 6-Piece Knife Set with Wooden Block Germany High Carbon Stainless Steel Cutlery Knife Block Set, by Aicok
Knife Set with Block With Build-in Sharper,Damascus Kitchen Knife Set (Professional Knife Sets Self Sharping Germany Stainless Steel)Calphalon Contemporary Self-Sharpening 15-Piece Knife Block Set with SharpIN Technology, Black/SilverHenckels Statement 7-pc Self-Sharpening Block Set
Slice and serve!
What do you eat with smoked turkey breast?
WHAT TO SERVE WITH SMOKED TURKEY:
The Best Leftover Turkey Recipes:
Leftover Turkey makes the best meals, leftover smoked turkey recipes make for even better meals!!
- Dutch Oven Smoked Turkey Chili Recipe
- Smoked Turkey Noodle Soup
- Homemade Smoked Turkey Pot Pie
- Crockpot Smoked Turkey Taco Soup
Other Smoked Turkey Recipes:
Pit Boss Smoked Turkey Breast Recipe with Brine Recipe
Ingredients
- 1 Turkey
- Water
- 1/2 Cup Salt
- 1/2 Cup Garlic Salt
- ¼ Cup Montreal Steak Seasoning
- ¼ Cup Worcestershire sauce
- 4 Tbsp Black Pepper
Instructions
HOW TO MAKE THE BEST SMOKED TURKEY BRINE
- Thaw your turkey breast fully to food safety standards.
- Find a large container that can be sealed and kept with ice in it or in the fridge.
- Add all of your dry ingredients to the container and then add in your water.
- Mix up the water in the cooler or container with a whisk then set in the turkey breast.
- Rinse your turkey breast off with cold water, you could skip this step but I did it to make sure I had washed off any remaining turkey blood.
- I added more water until the turkey breast was covered as much as it could be.
HOW TO MAKE PIT BOSS SMOKED TURKEY BREAST:
- I smoked this turkey breast in the Pit Boss Pro Series 1100.
- The day you are ready to smoke your turkey breast pull it out of the brine and allow it to reach room temp before smoking it.
- Now, this is where it pays to know how your smoker cooks and how you like to smoke. I like to do a low, slow smoke using the smoke setting on my Pitboss. Startup your smoker to get the smoke rolling! I set my Pit Boss Pro 1100 to a smoke setting of P4 for the smoke setting.
- My turkey breast was 8 lbs I smoked the breast on the smoke setting for three hours then turned it up to 200 for another 5 hours! You do have wiggle room in cook times. You can turn the temperature up to cook it faster but I had a chill Sunday so low and slow is how it went!
- Use a meat thermometer to make sure your turkey reaches an internal temp of 165 before removing it to serve!
- Slice and serve!
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