This Crockpot Prime Rib Chili recipe is the perfect way to use up leftover Prime Rib. Every year we make a prime rib for our holiday dinner. While we do a lot of French Dips with the leftovers sometimes its nice to change it up. (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
Now if you have never smoked a Prime Rib be sure to check out my tutorial -> How To Smoke A Prime Rib. I can not order prime rib in a restaurant anymore, I make it too good at home. Plus the leftovers are amazing as well, though I have to say this chili is my new favorite way to use up leftover prime rib!
Crockpot Prime Rib Chili Recipe Ingredients:
- Leftover Diced Prime Rib
- 1 Can Black Beans
- 1 Can Pinto Beans
- 2 Cans Chili Beans With Sauce
- 1 Can Red Beans
- 1 Can Diced Tomatoes
- 3 ½ Cups Water
- 1 Can Kernel Corn
- 1 6 oz Tomato Paste
- Scoop of Better Than Boullion Beef Base
- Chopped Red Onions
- Salt
- Pepper
- Onion Powder
How To Make Crockpot Prime Rib Chili Recipe:
Start out by dicing up your prime rib into one-inch chunks for the chili, and dice your onions as well.
Spray your crockpot with a nonstick spray, now my old swears by this 8-quart crockpot. Now I have used this a couple of times and I have to say it is quite the trooper when it comes to crockpots.
Drop your diced up Prime Rib into the bottom of the crockpot.
Open your can of corn, black beans, red beans, and pinto beans and strain them in a strainer. You can rinse them off if you want. (I only do this when the beans don’t come with extra sauce or flavoring)
Dump the contents of the strainer into the crockpot and then open up the other cans and start to drop everything else in.
Heat up the 3 ½ cups of water and then mix in your beef bullion till it is dissolved.
Pour the broth mixture into the crockpot.
Add in the seasonings to your taste and give the crockpot a good stir.
Turn your crockpot on low and allow to cook for 4 to 5 hours. (I did stir mine every couple of hours)
Top with sour cream, chili paste, cheese, crackers, or cornbread. (I did all of the above)
What do you make with your leftover prime rib?
Other Seasonings:
What To Serve With Smoked Prime Rib Chili:
- Cornbread.
- Smoked Baked Potatoes
- Breadsticks
- Garlic Bread
- Loaded Twice Baked Potatoes
- Sweet Jalapeno Cornbread
Crockpot Prime Rib Chili Recipe
Ingredients
- Leftover Diced Prime Rib
- 1 Can Black Beans
- 2 Cans Chili Beans With Sauce
- 1 Can Red Beans
- 1 Can Diced Tomatoes
- 3 ½ Cups Water
- 1 Can Kernel Corn
- 1 6 oz can Tomato Paste
- 1 Scoop Better Than Boullion Beef Base
- Chopped red Onions
- Salt
- Pepper
- Onion powder
- 1 Can Pinto Beans
Instructions
- Start out by dicing up your prime rib into one inch chunks for the chili, and dice your onions as well.
- Spray your crockpot with a nonstick spray, now my old swears by this 8 quart crockpot. Now I have used this a couple times and I have to say it is quite the trooper when it comes to crockpots.
- Drop your diced up Prime Rib into the bottom of the crockpot.
- Open your can of corn, black beans, red beans, and pinto beans and strain them in a strainer. You can rinse them off if you want. (I only do this when the beans don’t come with extra sauce or flavoring)
- Dump the contents of the strainer into the crockpot and then open up the other cans and start to drop everything else in.
- Heat up the 3 ½ cups of water and then mix in your beef bullion till it is dissolved.
- Pour the broth mixture into the crockpot.
- Add in the seasonings to your taste and give the crockpot a good stir.
- Turn your crockpot on low and allow to cook for 4 to 5 hours. (I did stir mine every couple of hours)
- Top with sour cream, chili paste, cheese, crackers, or cornbread. (I did all of the above)
So yummy!!! Thanks
Glad you loved it!