Smoked Turkey Dumpling Soup Recipe

Smoked Turkey Dumpling Soup, man what a comfort food this was to make! I love making comfort food on my smoker and out of leftover smoked meat as well. The best part about a pellet grill is they can work just like a conventional oven as well for making food, but with the added bonus of smoke flavoring.

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) Uno Casa sent a Dutch Oven for reviewing purposes, all opinions are truthful to my experience with the product. This post contains affiliate links that will earn me a small commission when used to order online.

I  love this Enamel Dutch oven, it works amazingly well on the smoker and comes clean after being smoked with too. (Yes the old lady threatened me if I messed up her dutch oven)  I love that Uno Casa has several options when it comes to their cast iron options to purchase.    

Enamel Cast Iron Dutch OvenCamping Dutch OvenCast Iron Casserole Dish With LidDouble Dutch Oven

Smoked Turkey Dumpling Soup Ingredients:

• Leftover Smoked Turkey
• Chopped Red Onion
• Chopped Baby Carrots
• 1 Celery Stalks Chopped
• 1 Tbspn Minced Garlic
• 8 Cups Better Than Boullion Chicken Base Prepared
• 1 1/2 Lbs Baby Potatoes Cut In Half 
• Fresh Ground Pink Himalayan Salt
• 1 Tsp Thyme
• 1 Tsp Rosemary 
• Fresh Ground Black Pepper 
• 1 Tsp Parsley 
• 1 Tsp Sage
• 1/2 Cup Heavy Cream 
• 1 Tube Canned Biscuits

How To Make Smoked Turkey Dumpling Soup:

I used Better Than Boullion Chicken Base to make my chicken broth for the soup.  

Chop and prepare all your vegetables. 

Start to layer the vegetables into your dutch oven. I tend to always drop the potatoes and the carrots into the bottom of the dutch oven that way they are closer to the heat source to ensure they cook thoroughly.

Add your leftover smoked turkey on top of the vegetables.

Next, add the minced garlic and seasonings to the top of your turkey.

*You will not add the heavy whipping cream or biscuits until the end* 

Pour in your chicken broth and give everything a good stir.  

Get your smoker rolling smoke.  I started mine at 250 degrees before putting the dutch oven on the smoker.

Pit Boss Austin XL 1000 sq. in. Pellet Grill w/ Flame Broiler & Cooking ProbeZ GRILLS Wood Pellet Grill Holiday 8-in-1 BBQ SmokerCamp Chef 24 in. WiFi Woodwind Pellet Grill & Smoker with Sidekick

I smoked this soup in my Pit Boss Pro 1100, cooking low and slow, my favorite way to cook!  Now, I picked up my Pitboss at Lowes, but Walmart and Amazon carry other Pit Boss options or the Pitboss website itself.   

Smoke the soup at 250 degrees for 1 1/2 hours and then turn the smoker up to 300. 

I smoked the soup for 2 1/2 hours at 300 degrees and then turned it up to 350 degrees.

Pour your cream into the dutch oven and stir it up. You can add more broth at this time if too much has cooked off.

While your smoker is coming up to 350 degrees cut your biscuits into quarters.   

Once your smoker reaches 350 you will drop the quartered biscuits into the soup. 

Allow to cook for about 10 minutes and then put the lid on the dutch oven. 

Cook with the lid on for about another 10-15 minutes until the biscuits turn golden.

Remove and serve! 

SMOKED TURKEY RECIPES:

• Smoked Turkey With Brine, Injection, and Dry Rub
• Apple Cider Vinegar Brined Turkey 
• Dry Rub Recipe For Smoked Turkey
• Coca Cola Turkey Brine Recipe
• Jack Daniels Turkey Brine

Amazon add

Smoked Turkey Dumpling Soup Recipe

Guy Who Grills

This Smoked Turkey Dumpling soup is the perfect way to use up leftover turkey from Thanksgiving! Make this on the pellet grill or in the oven! This soup is full of tasty vegetables and spices! So easy to make especially using store canned biscuits to take out a lot of prep work!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 hrs 30 mins

Total Time 5 hrs 40 mins

Course Entree, Soup

Cuisine American

Servings 12 Servings

Ingredients

  

• Leftover Smoked Turkey
• Chopped Red Onion
• Chopped Baby Carrots
• 1 Celery Stalks Chopped
• 1 Tbspn Minced Garlic
• 8 Cups Better Than Boullion Chicken Base Prepared
• 1 1/2 Lbs Baby Potatoes Cut In Half
• Fresh Ground Pink Himalayan Salt
• 1 Tsp Thyme
• 1 Tsp Rosemary
• Fresh Ground Black Pepper
• 1 Tsp Parsley
• 1 Tsp Sage
• 1/2 Cup Heavy Cream
• 1 Tube Canned Biscuits

Instructions

 

• I used Better Than Boullion Chicken Base to make my chicken broth for the soup.
• Chop and prepare all your vegetables.
• Start to layer the vegetables into your dutch oven. I tend to always drop the potatoes and the carrots into the bottom of the dutch oven that way they are closer to the heat source to ensure they cook thoroughly.
• Add your leftover smoked turkey on top of the vegetables.
• Next, add the minced garlic and seasonings to the top of your turkey.
• *You will not add the heavy whipping cream or biscuits until the end*
• Pour in your chicken broth and give everything a good stir.
• Get your smoker rolling smoke.  I started mine at 250 degrees before putting the dutch oven on the smoker.
• I smoked this soup in my Pit Boss Pro 1100.
• Smoke the soup at 250 degrees for 1 1/2 hours and then turn the smoker up to 300.
• I smoked the soup for 2 1/2 hours at 300 degrees and then turned it up to 350 degrees.
• Pour your cream into the dutch oven and stir it up. You can add more broth at this time if too much has cooked off.
• While your smoker is coming up to 350 degrees cut your biscuits into quarters.
• Once your smoker reaches 350 you will drop the quartered biscuits into the soup.
• Allow to cook for about 10 minutes and then put the lid on the dutch oven.
• Cook with the lid on for about another 10-15 minutes until the biscuits turn golden.
• Remove and serve!

Keyword dutch oven, Leftover smoked turkey, pellet grill, Pitboss, Smoked Turkey, Smoked Turkey Dumpling Soup