Crockpot Prime Rib Chili Recipe
This Crockpot Prime Rib Chili Recipe is the perfect way to use up leftover prime rib from your holiday dinner! Throw in the crockpot and allow it to cook!
Servings: 12 Servings
Equipment
Ingredients
- Leftover Diced Prime Rib
- 15 Ounce Black Beans
- 32 Ounce Chili Beans With Sauce
- 15 Ounce Red Beans
- 14.5 Ounce Diced Tomatoes
- 3 ½ Cups Water
- 15 Ounce Kernel Corn
- 6 Ounce Tomato Paste
- 1 Tablespoon Better Than Boullion Beef Base
- red Onion
- Salt
- Pepper
- Onion powder
- 15 ounce Pinto Beans
Instructions
- Start out by dicing up your prime rib into one inch chunks for the chili, and dice your onions as well.
- Spray your crockpot with a nonstick spray.
- Drop your diced up Prime Rib into the bottom of the crockpot.
- Open your can of corn, black beans, red beans, and pinto beans and strain them in a strainer. You can rinse them off if you want. (I only do this when the beans don’t come with extra sauce or flavoring)
- Dump the contents of the strainer into the crockpot and then open up the other cans and start to drop everything else in.
- Heat up the 3 ½ cups of water and then mix in your beef bullion till it is dissolved.
- Pour the broth mixture into the crockpot.
- Add in the seasonings to your taste and give the crockpot a good stir.
- Turn your crockpot on low and allow to cook for 4 to 5 hours.
- Top with sour cream, chili paste, cheese, crackers, or cornbread. (I did all of the above)