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Grilled Flank Steak Pinwheels

Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make it at home. Over the years I have done some tweaking to perfect this.

A lot of cooking is trial and error so don’t be afraid to change things up with what you like for taste. Plus if I can find a way to grill it at home instead of eating out, I will because everything tastes better done on a grill! 

Grilled Flank Steak Pinwheel served on a plate

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A good flank steak can be hard to find, I love that I live two blocks from a local butcher shop.  Being this close makes it easy to run in and grab a cut of meat.  That is where I found the steak for this meal, you may want to call around before running to the store.    

Flank Steak Pinwheels Ingredients Laid out

Grilled Flank Steak Pinwheels Ingredients:

White Wine Alfredo Sauce Ingredients:

how to cook flank steak pinwheels on the grill:

Fire up your grill to get it warming up to cook.

Roll out your flank steak and then pound the steak with your meat tenderizer.

In a bowl combine some olive oil and sesame oil and then use a basting brush to spread onto your hammered flank.

Next layer on Prosciutto onto the stack and baby spinach leaves.

Flank Steak with Baby Spinach and cheese on it

Top the baby spinach with Gorgonzola cheese crumbles and shredded Gouda. 

Have your butcher string handy and start to roll your flank steak into a tight roll.

Once your steak is rolled wrap it with the butcher string tightly to make sure it doesn’t come loose for cooking and moving to the grill.

Rolled Flank Steak on grill and seasoned

Drizzle the rolled steak with olive oil and season with Old Bay, Himalayan pink salt, ground black pepper, Montreal steak seasoning, garlic salt, and Johnny’s seasoned salt.

Place the rolled steak on your grill and let it cook! I set a timer to go roll mine over every 7 minutes till it was done!

Cooked Flanksteak pinwheel on gas grills

How To Make White Wine Alfredo Sauce:

In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, and 1/4 jar of white wine.  (I poured my wine into the jar and then closed it giving it a good shake to get all the Alfredo sauce out of the jar).  

White Wine Alfredo Sauce cooking in sauce pan

Season the sauce with salt and pepper.

Allow to simmer while your steak is on the grill, stir occasionally with a silicone whisk!

How To Store Leftover Flank Steak Pinwheels

These will not freeze well. Store in an air-tight container for up to three days after making.

What To Serve With Your Grilled Flank Steak Pinwheels:

Bread: Cheesy Garlic Pull Apart BreadGarlic Parmesan Bisucti Pull Part BreadEnglish Muffin Garlic Cheese BreadEasy Cheesy Monkey Bread

Sides: Cheese Stuffed Mushrooms, Smoked Baked Potatoes, Cesar Salad, Air Fryer Roasted Potatoes, Classic Smoked Green Bean Casserole, Roasted Broccoli, Grilled Loaded Twice Baked Potatoes, Grilled Corn On The Cob, Grilled Bacon Wrapped Asparagus

Flank steak pinwheels served with white wine sauce, bacon asparagus, garlic bread, and garlic butter shrimp Skewers

What do you make with flank steaks?

Amazing Grilling Recipes to Check out

Using your grill to make dinner is perfect for any weeknight dinner or weekend cookout! Easy Grilling Recipes are my go-to; some of my family’s favorites are below. (see my collection -> here)

Grilled Flank Steak Pinwheel served on a plate

Grilled Flank Steak Pinwheels

Guy Who Grills
These Grilled Flank Steak Pinwheels perfect meal to make for a date night in or couples dinner night! Pair up with other grilling recipes for a total meal!
5 from 1 vote

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Entree, Grilling
Cuisine American
Servings 6

Instructions
 

  • Fire up your grill to get it warming up to cook.
  • Roll out your flank steak and then pound with meat tenderizer.
  • In a bowl combine some olive oil and sesame oil and then use a basting brush to spread onto your hammered flank.
  • Next layer on Prosciutto on to the stack and baby spinach leaves.
  • Top the baby spinach with Gorgonzola cheese crumbles and shredded Gouda.
  • Have your butcher string handy and start to roll your flank steak into a tight roll. Once your steak is rolled wrap it with the butcher string tightly to make sure it doesn’t come loose for cooking and moving to the grill.
  • Drizzle the rolled steak with olive oil and season with Old Bay, Himalayan pink salt, ground black pepper, Montreal steak seasoning, garlic salt, and Johnny’s seasoned salt.
  • Place on your grill and let it cook! I set a timer to go roll mine over every 7 minutes till it was done!

How To Make White Wine Sauce

  • In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine.  (I poured my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce out of the jar).  
  • Season with the sauce with salt and pepper.
  • Allow simmering while your steak is on the grill, stir occasionally with a rubber whisk.
  • Serve With Steak.

Video

Keyword flank steak, Grilled Flank steak pinwheel
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Grilled Flank Steak Pinwheels

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