Grilled Flank Steak Pinwheels is a meal that I used to love to get at a restaurant, but I wanted to find a way to make it at home. Over the years I have done some tweaking to perfect this.
A lot of cooking is trial and error so don’t be afraid to change things up with what you like for taste. Plus if I can find a way to grill it at home instead of eating out, I will because everything tastes better done on a grill! (I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.)
A good flank steak can be hard to find, I love that I live two blocks from a local butcher shop. Being this close makes it easy to run in and grab a cut of meat. That is where I found the steak for this meal, you may want to call around before running to the store.
Grilled Flank Steak Pinwheels Ingredients:
- Flank Steak (You can order ->here online)
- Baby Spinach
- Gouda Cheese
- Gorgonzola Cheese Crumbles
- Prosciutto
- Olive Oil
- Old Bay Seasoning
- Himalayan Pink Salt
- Ground Black Pepper
- Montreal Steak Seasoning
- Garlic Salt
- Johnny’s Seasoning Salt
- Butcher String
- Meat Tenderizer Hammer
White Wine Alfredo Sauce Ingredients:
OXO Good Grips Meat Tenderizer
Silicone Basting Pastry & BBQ BrushesMcCormick Grill Mates Montreal Steak SeasoningOld Bay Seasoning
how to cook flank steak pinwheels on the grill:
Fire up your grill to get it warming up to cook.
Roll out your flank steak and then pound the steak with your meat tenderizer.
In a bowl combine some olive oil and sesame oil and then use a basting brush to spread onto your hammered flank.
Next layer on Prosciutto on to the stack and baby spinach leaves.
Top the baby spinach with Gorgonzola cheese crumbles and shredded Gouda.
Have your butcher string handy and start to roll your flank steak into a tight roll. Once your steak is rolled wrap it with the butcher string tightly to make sure it doesn’t come loose for cooking and moving to the grill.
Drizzle the rolled steak with olive oil and season with Old Bay, Himalayan pink salt, ground black pepper, Montreal steak seasoning, garlic salt, and Johnny’s seasoned salt.
Place on your grill and let it cook! I set a timer to go roll mine over every 7 minutes till it was done!
How To Make White Wine Alfredo Sauce:
In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine. (I poured my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce out of the jar).
Season with the sauce with salt and pepper.
Allow simmering while your steak is on the grill, stir occasionally with a rubber whisk!
What To Serve With Your Grilled Flank Steak Pinwheels:
- White Wine Sauce
- Bacon Asparagus
- Garlic Bread
- Garlic Butter Grilled Shrimp Skewers
What do you make with flank steaks?
Grilled Flank Steak Pinwheels
Ingredients
- Flank Steak
- Baby Spinach
- Gouda Cheese
- Gorgonzola Cheese Crumbles
- Prosciutto
- Olive Oil
- Old Bay Seasoning
- Himalayan Pink Salt
- Ground Black Pepper
- Montreal Steak Seasoning
- Garlic Salt
- Johnny's Season Salt
- Butcher String
- Meat Tenderizer
Instructions
- Fire up your grill to get it warming up to cook.
- Roll out your flank steak and then pound with meat tenderizer.
- In a bowl combine some olive oil and sesame oil and then use a basting brush to spread onto your hammered flank.
- Next layer on Prosciutto on to the stack and baby spinach leaves.
- Top the baby spinach with Gorgonzola cheese crumbles and shredded Gouda.
- Have your butcher string handy and start to roll your flank steak into a tight roll. Once your steak is rolled wrap it with the butcher string tightly to make sure it doesn't come loose for cooking and moving to the grill.
- Drizzle the rolled steak with olive oil and season with Old Bay, Himalayan pink salt, ground black pepper, Montreal steak seasoning, garlic salt, and Johnny's seasoned salt.
- Place on your grill and let it cook! I set a timer to go roll mine over every 7 minutes till it was done!
How To Make White Wine Sauce
- In a pan on the stovetop over medium-low heat combine a jar of Alfredo sauce, 1/4 jar of white wine. (I poured my wine in the jar and then closed it gave it a good shake to get all the Alfredo sauce out of the jar).
- Season with the sauce with salt and pepper.
- Serve With Steak.
Notes
-
What To Serve With Your Grilled Flank Steak Pinwheels:
- White Wine Sauce
- Bacon Asparagus
- Garlic Bread
- Garlic Butter Grilled Shrimp Skewers
This looks delicious , thank you for sharing